|
RISTORANTE PRIMAVERA CATERING / PARTY MENUS
# 1
Choice of:
Antipasto Misto
Mozzarella with Peppers,
Tomatoes & Basil
Asparagus with Mustard Sauce
Marinated Salmon
Seafood Salad
Choice of:
Tortellini della Nonna
Penne all'Arrabbiata
Ravioli with Sage & Butter
Farfalle with Pesto Sauce
Choice of:
Scaloppine alia Fiorentina
Bass or Snapper grilled or in Horseradish Crust
Suprema di Pollo in Champagne Sauce
Choice of:
Sampling of Desserts
Coffee and Tea
$100 per person Wine, Liquor and Gratuities not Included
# 2
ASSORTED CANAPES
Choice of:
Shrimp with White Wine
Lobster Salad
Marinated Salmon
Tuna Tartare
Grilled Mushrooms
Antipasto Primavera
Beef Carpaccio
Choice of:
Risotto with Lobster or Asparagus
Ravioli with Butter & Sage
Penne alla Vodka
Pappardelle with Mushrooms
Spinach Gnocchi
Choice of:
Grilled Salmon with Herbs
Halibut with Mustard Sauce
Snapper or Bass in Horseradish Crust
Veal Chop Valdostana
Scaloppine alia Zingara
Loin of Venison with Chestnuts & Red Wine
Lamb Chops with Balsamic Vinegar
Breast of Chicken stuffed with Mushrooms & Truffles
Beef Medallions in Barolo Wine
Seasonal Salad & Cheeses
Sampling of Desserts
Fresh Fruit
Coffee and Tea
$125 per person Wine, Liquor and Gratuities not included |
