Prima 1106 Fourteenth Street Denver, CO 80202 • 303-228-0770

Cuisine
Italian

Neighborhood
Downtown - LODO

Cross Street
Arapahoe St.

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Weekend Brunch

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please call

Hours
Breakfast Daily
7:00am-11:00am

Lunch Daily
1100am-2:00pm

Dinner Nightly
5:00pm-10:00pm

 

Prima Dinner Menu

Executive Chef Toby Prout

ANTIPASTI

Corn and Zucchini Chowder, Crab Salad, Opal Basil Syrup 7

Tomato Trio: Chilled Tomato Soup, Tomato-Mozzarella Panini, Tomato Citrus Salad 10

Baby Greens, Grapes, Shaved Fennel, Celery, Crostini, Lavender Vinaigrette 8

Crispy Polenta, Sage, Cambazola Cheese, Balsamic Tomato Sauce 8

Fresh Melon Salad with Prosciutto, Figs, Port Wine Drizzle 8

Spinach Salad, Warm Pistachio Goat Cheese, Pickled Onions, Tomatoes, Tomato Vinaigrette 8 + Add Cherry Rubbed Pork Tenderloin 5

Crispy Calamari, Baby Arugula, Parmesan, Creamy Basil Dressing 10

Assorted Salumi, House Marinated Olives, Marcona Almonds, Charred Bread 9

PRIMI
(Pastas are served in appetizer or full size portions)

Homemade Spaghetti Aglio Olio, Hot Peppers, Fresh Basil, Oven Dried Tomatoes 10/15

Apple and Sage Ravioli, Crispy Bacon, Roasted Mushrooms, Brandy Cream 11/16

Veal Au Poivre, Black Pepper Linguine, Caramelized Onions, Demi Cream 13/17

Smoked Tuna, Homemade Pasta, Cippolini Onions, Pears, Preserved Lemon Sauce 13/17

Apple Wood Smoked Bacon and Shrimp Fusilli, Oven Roasted Tomatoes, Vodka Sauce 12/17

Seafood Agnolotti, Braised Fennel, Asparagus, Tomatoes, Lobster Cream 13/17

Roasted Garlic Gnocchi, Hot Sausage, Fennel, Leek Fondue 10/15

Vegetarian “Lasagna”, Mushrooms, Spinach, Grilled Onions, Squash, Basil Reduction 11/16

Homemade Soft Egg Ravioli with Ricotta, Parmesan, Truffle Buerre Monte 12/17

SECONDI

Grilled Ahi Tuna, Cannelini Beans, Pancetta, Peas, Truffle Thyme Reduction 25

Pacific Snapper, Sun Dried Tomato Cannelloni, Haricots Vert, Yellow Tomato EVOO Emulsion 24

Salmon, Artichokes, Confit Baby Carrots, Charred Tomatoes, Red Olive Vinaigrette 23

Scallops, Red Onion Marmalade, Butter Mash, Micro Salad, Carrot Mint Nage 24

Ribeye Steak, Gorgonzola Twice Baked Potatoes, Caramelized Shallots, Port Reduction 29

Marinated Lamb Loin, Caramelized Parsnips, Fava Bean-Mushroom Ragout, Truffled Demi 27

Cherry Rubbed Pork Tenderloin, Goat Cheese Risotto, Wilted Spinach, Cherry Torani Sauce 26

Oregano Chicken, Roasted Baby Potatoes, Zucchini, Squash, White Wine Pan Jus 21

To facilitate prompt departure of theater guests, no substitutions please.

BRUNCH MENU

Unlimited Prosecco 8

PRIMA Bellini: Prosecco and Fruit Purée 8

Bloody Mary: Absolute PepparVodka, Peperonciní, Olives and Lime 8

ANTIPASTI

Corn and Zucchini Chowder, Crab Salad, Opal Basil Syrup 6

Tomato Trio: Chilled Tomato Soup, Tomato-Mozzarella Panini, Tomato Citrus Salad 9

Baby Greens, Grapes, Shaved Fennel, Celery, Crostini, Lavender Vinaigrette 8

Crispy Polenta, Sage, Cambazola Cheese, Balsamic Tomato Sauce 8

Fresh Melon Salad, Prosciutto, Figs, Port Wine Drizzle 7

Spinach Salad, Warm Pistachio Goat Cheese, Pickled Onions, Tomatoes, Tomato Vinaigrette 8
+ Add Cherry Rubbed Pork Tenderloin 5

Crispy Calamari, Baby Arugula, Parmesan, Creamy Basil Dressing 9

Assorted Salumi, House Marinated Olives, Marcona Almonds, Charred Bread 9

PRIMI

Homemade Spaghetti Aglio Olio, Hot Peppers, Fresh Basil, Oven Dried Tomatoes 10

Apple and Sage Ravioli, Crispy Bacon, Roasted Mushrooms, Brandy Cream 11

Veal Au Poivre, Black Pepper Linguine, Caramelized Onions, Demi Cream 13

Apple Wood Smoked Bacon and Shrimp Fusilli, Oven Roasted Tomatoes, Vodka Sauce 12

Seafood Agnolotti, Braised Fennel, Asparagus, Tomatoes, Lobster Cream 13

Smoked Ahi Tuna, Black Pepper Linguine, Cippolini Onions, Pears, Preserved Lemon Sauce 13

Roasted Garlic Gnocchi, Hot Sausage, Fennel, Leek Fondue 10

Vegetarian “Lasagna”, Mushrooms, Spinach, Grilled Onions, Squash, Basil Reduction 11

Homemade Soft Egg Ravioli with Ricotta, Parmesan, Truffle Buerre Monte 12

SECONDI

Prosciutto, Poached Eggs and Parmesan Roasted Asparagus with Ciabatta 10

Tuaca and Egg Dipped French Toast with Bananas and Maple Syrup 9

Warm Caprese Salad with Eggs Over Easy, Hot Sausage and Grilled Foccacia 10

Spinach, Porcini and Ricotta Omelet with Smoked Bacon and Potatoes 10

Smoked Salmon with a NY Bagel, Cream Cheese, Onions and Capers 12

Flat Iron Sirloin and Poached Eggs, Tomatoes, Roasted Asparagus, Pecorino and Salsa Verde 12

Grilled Chicken Salad, Crisp Pancetta, Goat Cheese, Avocado, Creamy Basil Dressing 9

Charbroiled Salmon Salad, Mixed Greens, Artichokes, Asparagus, Tomato Vinaigrette 12

Grilled Ahi Tuna, Cannelini Beans, Pancetta, Peas, Truffle Thyme Reduction 14

Cherry Rubbed Pork Tenderloin, Goat Cheese Risotto, Wilted Spinach, Cherry Torani Sauce 14

Pacific Snapper, Sun Dried Tomato Cannelloni, Haricots Vert, Yellow Tomato EVOO Emulsion 16