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Cuisine
Italian
Neighborhood
Downtown - LODO
Cross Street
Arapahoe St.
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Bar Dining
Full Bar
Weekend Brunch
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
Please call
Hours
Breakfast Daily
7:00am-11:00am
Lunch Daily
1100am-2:00pm
Dinner Nightly
5:00pm-10:00pm
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Prima Dinner Menu
Executive Chef Toby Prout
ANTIPASTI
Corn and Zucchini Chowder, Crab Salad, Opal Basil Syrup 7
Tomato Trio: Chilled Tomato Soup, Tomato-Mozzarella Panini, Tomato Citrus Salad 10
Baby Greens, Grapes, Shaved Fennel, Celery, Crostini, Lavender Vinaigrette 8
Crispy Polenta, Sage, Cambazola Cheese, Balsamic Tomato Sauce 8
Fresh Melon Salad with Prosciutto, Figs, Port Wine Drizzle 8
Spinach Salad, Warm Pistachio Goat Cheese, Pickled Onions, Tomatoes, Tomato Vinaigrette 8 + Add Cherry Rubbed Pork Tenderloin 5
Crispy Calamari, Baby Arugula, Parmesan, Creamy Basil Dressing 10
Assorted Salumi, House Marinated Olives, Marcona Almonds, Charred Bread 9
PRIMI
(Pastas are served in appetizer or full size portions)
Homemade Spaghetti Aglio Olio, Hot Peppers, Fresh Basil, Oven Dried Tomatoes 10/15
Apple and Sage Ravioli, Crispy Bacon, Roasted Mushrooms, Brandy Cream 11/16
Veal Au Poivre, Black Pepper Linguine, Caramelized Onions, Demi Cream 13/17
Smoked Tuna, Homemade Pasta, Cippolini Onions, Pears, Preserved Lemon Sauce 13/17
Apple Wood Smoked Bacon and Shrimp Fusilli, Oven Roasted Tomatoes, Vodka Sauce 12/17
Seafood Agnolotti, Braised Fennel, Asparagus, Tomatoes, Lobster Cream 13/17
Roasted Garlic Gnocchi, Hot Sausage, Fennel, Leek Fondue 10/15
Vegetarian “Lasagna”, Mushrooms, Spinach, Grilled Onions, Squash, Basil Reduction 11/16
Homemade Soft Egg Ravioli with Ricotta, Parmesan, Truffle Buerre Monte 12/17
SECONDI
Grilled Ahi Tuna, Cannelini Beans, Pancetta, Peas, Truffle Thyme Reduction 25
Pacific Snapper, Sun Dried Tomato Cannelloni, Haricots Vert, Yellow Tomato EVOO Emulsion 24
Salmon, Artichokes, Confit Baby Carrots, Charred Tomatoes, Red Olive Vinaigrette 23
Scallops, Red Onion Marmalade, Butter Mash, Micro Salad, Carrot Mint Nage 24
Ribeye Steak, Gorgonzola Twice Baked Potatoes, Caramelized Shallots, Port Reduction 29
Marinated Lamb Loin, Caramelized Parsnips, Fava Bean-Mushroom Ragout, Truffled Demi 27
Cherry Rubbed Pork Tenderloin, Goat Cheese Risotto, Wilted Spinach, Cherry Torani Sauce 26
Oregano Chicken, Roasted Baby Potatoes, Zucchini, Squash, White Wine Pan Jus 21
To facilitate prompt departure of theater guests, no substitutions please.
BRUNCH MENU
Unlimited Prosecco 8
PRIMA Bellini: Prosecco and Fruit Purée 8
Bloody Mary: Absolute PepparVodka, Peperonciní, Olives and Lime 8
ANTIPASTI
Corn and Zucchini Chowder, Crab Salad, Opal Basil Syrup 6
Tomato Trio: Chilled Tomato Soup, Tomato-Mozzarella Panini, Tomato Citrus Salad 9
Baby Greens, Grapes, Shaved Fennel, Celery, Crostini, Lavender Vinaigrette 8
Crispy Polenta, Sage, Cambazola Cheese, Balsamic Tomato Sauce 8
Fresh Melon Salad, Prosciutto, Figs, Port Wine Drizzle 7
Spinach Salad, Warm Pistachio Goat Cheese, Pickled Onions, Tomatoes, Tomato Vinaigrette 8
+ Add Cherry Rubbed Pork Tenderloin 5
Crispy Calamari, Baby Arugula, Parmesan, Creamy Basil Dressing 9
Assorted Salumi, House Marinated Olives, Marcona Almonds, Charred Bread 9
PRIMI
Homemade Spaghetti Aglio Olio, Hot Peppers, Fresh Basil, Oven Dried Tomatoes 10
Apple and Sage Ravioli, Crispy Bacon, Roasted Mushrooms, Brandy Cream 11
Veal Au Poivre, Black Pepper Linguine, Caramelized Onions, Demi Cream 13
Apple Wood Smoked Bacon and Shrimp Fusilli, Oven Roasted Tomatoes, Vodka Sauce 12
Seafood Agnolotti, Braised Fennel, Asparagus, Tomatoes, Lobster Cream 13
Smoked Ahi Tuna, Black Pepper Linguine, Cippolini Onions, Pears, Preserved Lemon Sauce 13
Roasted Garlic Gnocchi, Hot Sausage, Fennel, Leek Fondue 10
Vegetarian “Lasagna”, Mushrooms, Spinach, Grilled Onions, Squash, Basil Reduction 11
Homemade Soft Egg Ravioli with Ricotta, Parmesan, Truffle Buerre Monte 12
SECONDI
Prosciutto, Poached Eggs and Parmesan Roasted Asparagus with Ciabatta 10
Tuaca and Egg Dipped French Toast with Bananas and Maple Syrup 9
Warm Caprese Salad with Eggs Over Easy, Hot Sausage and Grilled Foccacia 10
Spinach, Porcini and Ricotta Omelet with Smoked Bacon and Potatoes 10
Smoked Salmon with a NY Bagel, Cream Cheese, Onions and Capers 12
Flat Iron Sirloin and Poached Eggs, Tomatoes, Roasted Asparagus, Pecorino and Salsa Verde 12
Grilled Chicken Salad, Crisp Pancetta, Goat Cheese, Avocado, Creamy Basil Dressing 9
Charbroiled Salmon Salad, Mixed Greens, Artichokes, Asparagus, Tomato Vinaigrette 12
Grilled Ahi Tuna, Cannelini Beans, Pancetta, Peas, Truffle Thyme Reduction 14
Cherry Rubbed Pork Tenderloin, Goat Cheese Risotto, Wilted Spinach, Cherry Torani Sauce 14
Pacific Snapper, Sun Dried Tomato Cannelloni, Haricots Vert, Yellow Tomato EVOO Emulsion 16
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