| Prezza 24 Fleet St. Boston, MA 02113 • 617-227-1577 | |||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday Bar open at 4:30 daily Sunday Closed | SAMPLE DINNER MENU rev 12/30/2007 Menu is subject to change Appetizers Wood Grilled Quail with faro, goat cheese and aged balsamic $15 Roasted Oysters with radicchio, mascarpone and scallion $14 Butternut Squash Arancini with lobster, brown butter and sage $15 Slow Roasted Lamb Ribs, lentils and salsa verde $14 Risotto with wild mushrooms, fontina and parmigiano $15 Crispy Shrimp, Italian slaw and cherry pepper aioli $16 Roasted Portobello mushroom with polenta, roasted tomato and parmigiano $14 Spicy Mussels, tomato-fennel stew and chorizo polenta $14 Wood Grilled Flat bread with porcini mushrooms, goat cheese and parmigiano $15 Prosciutto, roasted red peppers, basil and buffalo mozzarella $15 Wood Grilled Squid and Octopus, braised white beans and toasted parsley $15 *Tuna Tar-Tare mixed with citrus vinaigrette with crispy oysters and herb salad $16 *Beef Tar-Tare mixed with truffle aioli mustard and chives with baked ricotta and toasted foccacia $16 Salad and Soup Warm Spinach Salad, pancetta, lemon vinaigrette, pecorino cheese $10 Fried Asparagus, truffle aioli, arugula, roasted red peppers and balsamic vinaigrette $10 Mushroom Soup, braised white beans, roasted tomato rosemary and grilled bread $14 Handmade Pasta “Ravioli Ripieni con L’Uovo”-Oversized Ravioli stuffed with egg yolk and ricotta with shaved black truffle $10ea Pumpkin Ravioli, lobster, brown butter, sage and mascarpone Potato Gnocchi with mushrooms, rabbit, mascarpone and parmigiano Chestnut Ravioli with pulled duck, butter and parmigiano Tagliatelle “a la Bolognese”- Rustic meat ragout, tomato, porcini cream and pecorino cheese Pasta as Appetizer $15 ~ Pasta as Entrée $28 Fish Stew- Lobster, shrimp, clams, mussels, swordfish, calamari and grilled bread $36 Braised Beef Short Rib, horseradish spaetzle and fried red onion rings $30 Homemade Meatballs, sausage, tomato and creamy polenta with pecorino $24 Pan Seared Scallops, mushrooms, cauliflower and bacon glaze $28 Boneless free range half Chicken, Yukon mashed potato, green beans and roasted onions $26 Crispy Pork Chop, vinegar peppers, roast potato and red wine sauce $27 Wood Grilled Angus Sirloin with chunky mashed golden Yukon potato and grilled asparagus $40 Wood Grilled Bone in Prime Tenderloin, truffle “tater tots”, sautéed garlicky spinach and extra virgin olive oil $46 Wood Grilled Swordfish with chickpeas, escarole and lemon vinaigrette $28 Wood Grilled Veal Porter House, saffron lobster risotto, broccoli rabe and red wine sauce $40 Wood Grilled Venison, pumpkin crepe stuffed with mushroom, with salsify puree and cider glaze $36 Sides Wood Grilled Asparagus with pecorino cheese $8 Broccoli Rabe, extra virgin olive oil, and pecorino cheese $8 White Beans with olive oil and Arugula $8 Chunky golden Yukon mashed potato $8 Polenta with tomato, basil and Parmigiano $8 Anthony Caturano ~ Chef/Owner Now Open Sundays...
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