Prezza 24 Fleet St. Boston, MA 02113 • 617-227-1577

Cuisine
Italian
Mediterranean

Neighborhood
North End / Waterfront

Cross Street
Hanover

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Lounge
Counter Seating
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Monday -Thursday
5:30pm - 10:00pm

Friday - Saturday
5:00pm - 10:30pm

Bar open at 4:30 daily

Sunday Closed

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Appetizers

Wood Grilled Quail with faro, goat cheese and aged balsamic $15

Roasted Oysters with radicchio, mascarpone and scallion $14

Butternut Squash Arancini with lobster, brown butter and sage $15

Slow Roasted Lamb Ribs, lentils and salsa verde $14

Risotto with wild mushrooms, fontina and parmigiano $15

Crispy Shrimp, Italian slaw and cherry pepper aioli $16

Roasted Portobello mushroom with polenta, roasted tomato and parmigiano $14

Spicy Mussels, tomato-fennel stew and chorizo polenta $14

Wood Grilled Flat bread with porcini mushrooms, goat cheese and parmigiano $15

Prosciutto, roasted red peppers, basil and buffalo mozzarella $15

Wood Grilled Squid and Octopus, braised white beans and toasted parsley $15

*Tuna Tar-Tare mixed with citrus vinaigrette with crispy oysters and herb salad $16

*Beef Tar-Tare mixed with truffle aioli mustard and chives with baked ricotta and toasted foccacia $16

Salad and Soup

Warm Spinach Salad, pancetta, lemon vinaigrette, pecorino cheese $10

Fried Asparagus, truffle aioli, arugula, roasted red peppers and balsamic vinaigrette $10

Mushroom Soup, braised white beans, roasted tomato rosemary and grilled bread $14

Handmade Pasta

“Ravioli Ripieni con L’Uovo”-Oversized Ravioli stuffed with egg yolk and ricotta with shaved black truffle $10ea

Pumpkin Ravioli, lobster, brown butter, sage and mascarpone

Potato Gnocchi with mushrooms, rabbit, mascarpone and parmigiano

Chestnut Ravioli with pulled duck, butter and parmigiano

Tagliatelle “a la Bolognese”- Rustic meat ragout, tomato, porcini cream and pecorino cheese

Pasta as Appetizer $15 ~ Pasta as Entrée $28

Entrees

Fish Stew- Lobster, shrimp, clams, mussels, swordfish, calamari and grilled bread $36

Braised Beef Short Rib, horseradish spaetzle and fried red onion rings $30

Homemade Meatballs, sausage, tomato and creamy polenta with pecorino $24

Pan Seared Scallops, mushrooms, cauliflower and bacon glaze $28

Boneless free range half Chicken, Yukon mashed potato, green beans and roasted onions $26

Crispy Pork Chop, vinegar peppers, roast potato and red wine sauce $27

Wood Grilled Angus Sirloin with chunky mashed golden Yukon potato and grilled asparagus $40

Wood Grilled Bone in Prime Tenderloin, truffle “tater tots”, sautéed garlicky spinach and extra virgin olive oil $46

Wood Grilled Swordfish with chickpeas, escarole and lemon vinaigrette $28

Wood Grilled Veal Porter House, saffron lobster risotto, broccoli rabe and red wine sauce $40

Wood Grilled Venison, pumpkin crepe stuffed with mushroom, with salsify puree and cider glaze $36

Sides

Wood Grilled Asparagus with pecorino cheese $8

Broccoli Rabe, extra virgin olive oil, and pecorino cheese $8

White Beans with olive oil and Arugula $8

Chunky golden Yukon mashed potato $8

Polenta with tomato, basil and Parmigiano $8

Anthony Caturano ~ Chef/Owner
Manuel Colocho ~ Sous Chef

Now Open Sundays...
Gift Certificates Available
Not all ingredients are listed!
Please notify your server of any dietary, or health restrictions!
*These items are served raw or undercooked
Consuming raw or undercooked food may increase the risk of food borne illness, especially if you have certain medical conditions.
24 Fleet Street | Boston, MA | 617-227-1577
12/5/2007