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Dinner Menu Santa Monica and Marina Del Rey
Appetizers
(Served with house chutneys)
Papadums 3.49
(Thin Lentil Crackers) Savory toasted thin lentil crackers, mint and
tamarind chutney
Aloo Ki Tikki 4.29
Shallow fried potato pancakes with
ginger, green chili, green peas, cilantro with crown of papadum, balsamic
& mint chutney
Tandoori Chicken Pakora 5.99
Tandoori, bone-in chicken leg pieces, fried with lentil flour, mint
and tamarind chutney.
Add white meat for $1.00.
Salmon Pakora 7.99
Garam Masala marinated salmon pieces, kentil batter, deep-fried. Yummy!
Famous Samosas 4.29
(Indian Turnovers) Vegetable fried turnovers, mint and tamarind chutney
Onion & Fresh Spinach Pakoras 4.29
Shredded onion and fresh spinach leaves fried with lentil batter. Served
with chutney tray
Lemony Rice Puffs and Potato Chaat 4.29
Savory rice puffs and potatoes with onion, tomato, cucumber, jalapeño,
cilantro, lemon juice and curry spices
Soups
Carrot & Coriander 4.19
A unique blend of California grown carrots and dry coriander from the
fields of Punjab, scent of cilantro and lime, served with toasted lentil
cracker
Roasted Eggplant, Spinach & Garlic 4.19
A very healthy combination of vegetables, which is lower in fat &
calories and high in fiber, served with toasted lentil cracker
Breads
Whole Wheat Chappati / Roti 1.50
Nan Bread 1.65
(No yeast, milk, butter or eggs)
Garlic Nan Bread 1.65
Organic Salads
Marriage of California Organic Greens &
Tandoori Chicken (white meat) 7.95
California-grown organic greens, Tandoori chicken (white meat; boneless
& skinless), fresh tomatoes in our homemade Balsamic and mint dressing
Fresh Organic Greens, Garbanzo & Nan 7.95
Garbanzo tossed with freshly chopped cucumber, tomatoes, cilantro and
shredded Nan in lemony starkiss
dressing, served over baby organic greens
Organic Baby Greens & Tofu 7.95
Organic baby greens & tofu cubes tossed in masala and lemon dressing
with diced cucumber and tomato
Entrees
Served with fluffy basmati rice, baby organic
greens and chutney tray (hot, mild and medium on request)
Masala Curry Dishes
Masala dishes are prepared in a special thick sauce and then cooked
again in a hot Karai with onion, tomato, cilantro, and various spices
to create the dish to delight the palate
Chicken 13.00 (White meat - boneless & skinless)
Lamb 14.00 (Boneless & lean)
Salmon 15.00, Shrimp 15.00
Saag Dishes
Spinach puree based with mustard greens infused with thick curry sauce
and aromatic spices
Chicken 13.25 (White meat - boneless & skinless)
Lamb 14.25 (Boneless & lean)
Salmon 15.25, Shrimp 15.25
Bhurta Dishes
Curry infused roasted eggplant sauce based dishes
Chicken 14.25 (White meat - boneless & skinless)
Chicken 15.25 (Boneless & lean)
Salmon 15.25, Shrimp 15.25
Methi
& Lentil Dishes
Lentil and fenugreek infused with tomatoes, onion and fresh ground green
curry spices - A twist of Hyderabadi accent, very aromatic
Chicken 14.25 (White meat - boneless & skinless)
Lamb 15.25 (Boneless & lean)
Salmon 15.25, Shrimp 15.25
Vindaloo Dishes
An age old specialty for spice and jalapeño lovers. Very aromatic
curry stew cooked with Idaho potatoes
Chicken 15.25
(White meat - boneless & skinless)
Lamb 16.25
(Boneless & lean)
Salmon 16.25, Shrimp 16.25
Rice Biryanis (Indian Style Risotto)
Basmati rice prepared together with a special blend of aromatic herbs
and spices to create a traditional Indian meal
Mixed Vegetable 10.25
Chicken 13.25 (White meat - boneless & skinless)
Lamb 14.25 (Boneless & lean)
Salmon 15.25, Shrimp 15.25
Pradeep's
Own Special Creations
Pradeeps Salmon 15.25
Tandoori marinated salmon served over turmeric & cilantro flavored
mashed potatoes, California organic greens, balsamic and mint yogurt
chutney.
Tandoori Marinated Chicken 13.25
Half chicken (skinless, bone-in) served over fluffy basmati rice, curry
infused lentil and California organic greens. Dairy Free (all white
meat add 2.00)
Side Orders
Mint Cucumber and Tomato Raita 2.50
Yogurt Dip
Plain Fluffy Basmati Rice 3.00
Side Order of Vegetable Curry or Dal 7.25
Mango Chutney 1.5
Vegetarian Affair
Served with fluffy basmati rice, baby organic greens and chutney tray.
Curry sauce infused with freshly ground herbs and aromatic spices (hot,
mild and medium on request)
Aloo Gobi 10.25
Potato and cauliflower cooked with onion, tomatoes, ginger, garlic and
curry spices
Aloo Mattar 10.25
Potato and green peas cooked with onion, tomatoes, ginger, garlic and
curry spices
Baigan Ka Bhurta 10.25
Roughly chopped roasted eggplant cooked with red onions, tomatoes, ginger,garlic,
curry spices and cilantro
Mattar Paneer 10.25
Homemade cheese and garden green pea curry
Dal (Lentil of the Day) 10.25
India produces at least 25 varieties of lentil, prepared on a slow fire
with 10 spices and 5 fresh herbs.
Seasonal Mixed Vegetables 10.25
Curry infused, seasonal mixed vegetables
Aloo Masala 10.25
Cumin and turmeric accented tangy and zesty potato dish
Spicy Tofu and Cauliflower 10.25
Curry infused, a unique and tasty combination
Tofu Taka-Tak 10.25
Extra firm tofu cooked with aromatic chunky salsa curry
Channa Masala 10.25
(Curried Garbanzo Stew)
Saag Dishes 10.25
Slowly cooked spinach with aromatic curry spices and fresh herbs
Saag Aloo - spinach & potato
Saag Tofu - spinach & tofu
Saag Cauliflower - spinach & cauliflower
Saag Paneer - spinach and home made cheese
Saag Mattar - spinach and garden green peas
Create Your Own Combination
Vegtarian 13.60
Choice of any 2 vegetables from the vegetarian entree with lentil of
the day; fluffy Basmati rice, nan bread, raita (yogurt salad), organic
house greens and chutney tray
Non-Vegertarian 14.60
Includes one vegatable from the vegetarian entree, lentil of the day;
fluffy Basmati rice, nan bread, raita (yogurd salsa), organic house
greens, chutney tray and your choice of Tandoori Chicken (white meat)
or Chicken Curry (White meat - boneless and skinless)
Desserts
Rice Kheer 4.29
A cardamom and rose oil infused, milky rice pudding
Mango Ice Cream 4.29
A very special, imported Alphonso mango flavored Indian ice cream
Saffron and Pistachio Ice Cream 4.29
A most exotic ice cream from India
Cardamom Ice Cream 4.29
Cardamom - one of the most exotic spices in Indian Cooking
Ginger Ice Cream 4.29
A California experience
Gulab Zamun 4.29
King of all sweets in India, deep-fried milk balls in rosy sugar syrup
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