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Cuisine
American
Neighborhood
Strip
Features
Beer Available
Personal Wines Welcome (Corkage Fee)
Wine Available
Full Bar
Lounge
Counter Seating
Outside Patio
Views
Wheelchair Access
Outside Catering Available
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
n/a
Hours
Café:
Sunday – Thursday
11:30 a.m. – 10 p.m.
Friday & Saturday
11:30 a.m. – 11 p.m.
Dining Room:
Sunday – Thursday
5:30 p.m. – 10 p.m.
Friday & Saturday
5:30 p.m. – 11 p.m.
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This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
Postrio Dinner Menu
appetizers
eld inlet oysters 18
on the half shell with two mignonettes
celery root and pear soup 12
black truffle pistou, crisp fingerling potato
salad of autumn greens 13
fuyu persimmon, grapes, stilton cheese, champagne vinaigrette
trio of baby beet salad 13
goat cheese fondue, toasted pumpkin seeds, blood orange
house made shrimp sausage 15
chorizo, mint, oven dried tomatoes, arugula, lemon
seared diver scallops 19
wild mushrooms, butternut squash, crisp pancetta, black truffle
yellowfin tuna tartare 17
fennel, preserved lemon, italian olive relish, pinenuts
prime beef carpaccio 17
celery, capers, parmesan reggiano, olive oil
sweetbread agnolotti 18
parsnips, rabbit confit, chestnuts, sage brown butter
entrees
wild mushroom risotto 32
parmigiano-reggiano, thyme, black trumpet mushrooms
with white truffle from alba, italy appetizer 45 entrée 85
mediterranean spiced organic king salmon 32
saffron chickpea ragout, fennel confit, olives, preserved lemon
bouillabaisse 38
langoustine, scallop, shrimp, mussels, lobster-saffron broth
seared wild striped bass 36
parsnip puree, brussels sprout leaves, black trumpet mushrooms
grilled whole daurade 35
filleted tableside, eggplant caponata, black olive oil, salsa verde
roasted organic chicken 31
yukon gold potato puree, broccolini, wild mushroom jus
liberty farms confit duck leg 33
house made rabbit sausage, confit bacon, cannellini bean ragout
braised beef shortribs 45
anson mills polenta, baby carrots, marsala jus
mesquite grilled beef tenderloin 55
braised oxtail-potato ragout, pearl onions, tomato confit
prime bone in new york steak 67
roasted marble potatoes, sweet pepper piperade, garlic aioli
on the side 8
brussels sprouts with pancetta french fries with herbs and tarragon aioli
broccolini with garlic and chili creamed spinach with sunny side up egg
yukon gold potato puree roasted marble potatoes
creamy parmesan polenta slow braised organic baby beets
D E S S E R T M E N U
fifteen layer lemon raspberry cake 8
meyer lemon marmalade, raspberry coulis, buttermilk sorbet
warm blueberry crumble 9
almond brown butter cake, blueberry swirl ice cream
summer cherry pistachio sundae 10
chocolate cake, pistachio ice cream, port glazed cherries
crème brulee 10
organic berry compote, raspberry coulis
caramel chocolate decadence 11
chocolate sugar cookie, vanilla ice cream, raspberry preserves
chocolate souffle 11
espresso ice cream, crème anglaise
selection of house made cookies 7
ice cream and sorbet 7
cheese selection 11
seasonal fruits, pecan-raisin toast
cabra al romero, goat's milk, spain
lamb chopper, sheep's milk, california
miticapra, goat's milk, italy
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE
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