| Po Pazzo Bar & Grille 1917 India Street San Diego, CA 92101 • 619-238-1917 | |||
Cuisine Neighborhood Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner: Friday - Saturday |
SAMPLE DINNER MENU Menu is subject to change APPETIZERS Shrimp Cocktail, Jumbo Tiger Shrimp served with Cocktail Sauce 14 Crisp Calamari with Spicy Tomato Sauce 8 Globe Artichoke stuffed Goat, Blue and Fontina cheeses, Fresh Garlic, Sun Dried Tomatoes and Balsamic Reduction 8.5 Oysters Rockefeller: Half Dozen P.E.I. Oysters topped with Watercress, Spinach, Breadcrumbs, Shallot, and Bacon 12 Stack of Seared Ahi Tuna, Dungeness Crab:Avocado, Lemon Oil and Wasabi Creme 11 Beef Carpaccio di Cipriani, Arugula Salad, Parmesan Cheese, Lemon Vinaigrette, Aged Balsamic Vinegar, Creamed Mustard Dressing 10 Crab Cakes, Seared Maryland Jumbo Lump Crab, Classic Sauce Remoulade, Crisp Leeks 14 Buffalo Mozzarella, Vine Ripe Tomatoes, Balsamic Reduction 7 Mussels and Clams , Shallots, Garlic, White Wine 11 Mushroom Terrine, Assorted Wild Mushrooms with Garlic, Chives and Shallots 8 Chilled Seafood Platter for Two, Alaskan King Crab Legs, Whole Maine Lobster, P.E.I. Oysters, Cocktail Shrimp, Clams, Mussels, Smoked Hamachi, Cocktail Sauce, Horseradish Cream 48.5 Diver Sea Scallops, stuffed with Pancetta and Homemade Italian Sausage, topped with Pesto Cream Sauce 12.5 Crepes, stuffed with Crab in a Light Tomato Cream Sauce 11 Fried Shrimp, sautéed with Green Onions, Chile Peppers, Bell Peppers, Garlic and Tomatoes 12 SOUPS AND SALADS Soup of the Day Market Price Classic Caesar Salad, Romaine, Shaved Parmesan Cheese, Crostini, and an Anchovy Fillet 7 Salad of Cucumber, White Corn, Avocado, Blue Cheese, Chopped Organic Tomatoes in a Lemon Dressing with Aged Balsamic Vinegar 7 Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Feta Cheese, White Balsamic Dressing 7 Iceberg Lettuce Wedge, Blue Cheese Dressing, Crisp Shallots, Crumbled Maytag Blue Cheese 7 Beef Steak Tomatoes and Red Onion, served over Baby Mixed Greens with Red Wine Vinaigrette, Topped with Crumbled Blue Cheese and Black Olives 7 Chop House Salad , Romaine, Spinach, Tomatoes, Black Olives, Bell Peppers, Avocado, Sharp Cheddar Cheese, Bacon/Red Wine Vinaigrette, Crisp Shallots 7 Spinach Salad, with Poached Pear, Candied Walnuts, Avocado and Merlot Vinaigrette 7 STEAK AND CHOPS 18oz Prime Bone-in Rib eye 34 18oz Bone-in Rib eye Sicilian Style; dusted with Seasoned Italian Breadcrumbs and Broiled 35 9-oz Prime Petite Filet Mignon 32 14-oz Prime Filet Mignon 38 18-oz Prime New York Steak 39 22-oz Prime Porterhouse Steak 30 14-oz Bone-in Milk Fed Veal Chop 32 Lamb Rack with Mint Apple Demi-Glaze 35 Surf and Turf, Filet Mignon and Australian Lobster Tail Steak Additions Add an 8-oz Australian Lobster Tail to any meat 23 Sinatra Style Steak, sautéed Mushrooms, Onions and Tomatoes 4 Melted Gorgonzola Cheese 4 ENTREES Beef Spiedini, stuffed with Breadcrumbs, Fresh Tomato, Chives and Parmesan Cheese; grilled and served with Garlic Mashed Potatoes and Seasonal Vegetables 25 Veal Saltimbocca Romano with Prosciutto, Sage, and Fontina Cheese, topped with a Porcini Mushroom Sauce. Served with Sautéed Spinach, Seasonal Vegetables, and Gratin Potatoes 25 Jumbo Prawns sautéed with Capers, Lemon, White Wine, and Garlic, served with Whipped Potatoes and Asparagus 26 Oven Roasted Halibut wrapped in Yukon Gold Potatoes served over Garlic Spinach with a Muscadat Lemon Butter Sauce 25 Chicken Marsala with Mushrooms, Gratin Potatoes and Green Asparagus 23 Sea Bass Oreganata, lightly Breaded with a Citrus Beurre Blanc Sauce served with Grilled Asparagus and Wild Rice 25 Aqua Pazza, Fried Whole Rock Cod in a Sweet and Sour Sauce with Onions and Olives Market Price (when available) Osso Buco, Braised Veal Shank served over saffron risotto with Seasonal Vegetables and a Garden Herb Sauce 28 Seared Ahi Tuna Au Poivre with Pink and Black Peppercorns with a Summer Vegetable Medley with Shiitake Mushrooms in a Lemon Soy Reduction 25 Pollo Valdostana, Breast of Chicken with Prosciutto, Provolone Cheese and Porcini Mushrooms in a Brandy Sauce served with Gratin Potatoes 24 PASTA Mushroom Ravioli with Porcini Cream and Fresh Tomatoes 18 Penne Broccoli, with Truffle Oil, Pecorino Romano Cheese 16 Angel Hair with Dungeness Crab, Day Boat Scallops, Garlic and Fresh Tomatoes 25 Cheese Tortellini, with Saffron-infused Mascarpone Cream, Candied Walnuts, Crumbled Blue Cheese, and English Peas 18 Spaghetti with Meatballs, Beef Ribs, and Italian Sausage, served with a Bolognese Sauce 22 Rigatoni with Pear Tomatoes, Basil, Garlic, Extra-virgin Olive Oil topped with Ricotta Salata 15 Risotto, with Black Ink cuddle Fish topped with Crab 19 Seafood Linguine, Shrimp, Manila Clams, Calamari, Mussels with a Spiced Tomato Herb Sauce 25 Lobster Ravioli, with Saffron Tomato Cream 26 Linguine Romana, with Chicken, Spinach, Fresh Garlic, Sun Dried Tomatoes, Pine Nuts with a Spicy White Wine Sauce 22 Spaghetti Mediterranea, with Mussels, Shrimp, Capers, Red Onion, Garlic and Fresh Tomatoes with White Wine 24 SIDES 7.00 Michele's Fries: Shoestring Potatoes seasoned with Parmesan Cheese and White Truffle Oil Creamed Baby Spinach Steamed Asparagus Whipped Yukon Gold Potatoes with Roasted Garlic Broccoflower Gratin, mashed with Parmesan Cheese, Garlic and Crème Fraîche Seasonal Fresh Vegetables Twice-Baked Potato DESSERT 7.50 Tahitian Vanilla Bean Crème Brûlée Poached Pear served with Vanilla Gelato Warm Flourless Chocolate Cake, Bananas Foster, Vanilla Gelato Caramelized Pear Tart with Frangipani, in a Sweet Pastry Shell, served with Vanilla Gelato Cannoli Stuffed with Sweet Ricotta Cheese Filling Chocolate Mousse Trio: Dark, Milk, and White Chocolates layered in a Martini Glass
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