Picasso Bellagio 3600 Las Vegas Blvd. South Las Vegas, NV 89109 • 877-234-6358

Cuisine
French

Neighborhood
Bellagio
Strip

Cross Street
Flamingo

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Chef's Tasting Menu
Full Bar
Prix Fix Menu

Reservations
Required

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours

Wednesday - Monday
6:00 p.m. - 9:30 p.m.
Closed Tuesdays

 

TPicasso Menus - Updated 3/19/2012
Menu and pricing subject to change

Menu Dégustation

Maine Lobster Salad
Apple-Champagne Vinaigrette
2009 Weinhof Arndorfer, Riesling, Reserve, Strasser Weinberge, Kamptal, Austria

*****

Pan Seared U-10 Day Scallop
Potato Mousseline and Jus de Veau
2008 Domaines Schlumberger, Pinot Gris, Les Princes Abbés, Alsace, France

*****

Sautéed Steak of “A” Foie Gras
Roasted Peach-Thyme Pound Cake, Almonds and Riesling Peach Coulis 2006 Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Mád, Tokaji, Hungary

*****
Sautéed Filet of Halibut
Green Asparagus and Sauce Hollandaise
2008 Finca Allende, Allende Blanco, Rioja, Spain

or

Roasted Tournedo Loin of Colorado Lamb
Pisto, Mint Aoili and Tempura Zucchini Flower
2008 Bodega Numanthia, Termes, Toro, Spain

*****
Dessert

One Hundred Twenty Three

The Above Recommended Wine Pairing is Offered for an Additional Cost of $63
Premium Wine Pairing Available Upon Request Caviar Available Upon Request

Vegetarian Menu

Mushroom Consommé
Confit of Onion and Tomato, Mushroom Duxelles

*****
Farcie
Curried Cous Cous, Artichokes, Zucchini Sofrito, Piquillo Pepper and Sautéed Onions

*****
Meyer Lemon Ravioli
White and Green Asparagus, Goat Milk Cream Sauce

*****
Vegetable Ragout
Symphony of Vegetables and Tomato Coulis

*****
Dessert

One Hundred Twenty Three

Pre-Theater Menu

Ruby Red Shrimp
Roasted Zucchini, Crispy Artichoke, Tomato Confit and Piquillo Pepper Vinaigrette

or

Fresh Green Asparagus
Creamy Morels

*****

Sautéed Filet of New Zealand Tai Snapper
Court-Bouillon Sauce and Fresh Herbs

or

Roasted Milk-Fed Veal Chop
Rosemary Potato and Au Jus

*****

Dessert

Seventy Five Dollars

Prix Fixe

Crème of Half Moon Bay Peas
Caramelized Carrots and Maine Bay Shrimp

or

Poached Oysters
Garnished with Osetra Caviar, Sauce Vermouth

or

Warm Quail Salad
Sautéed Artichokes and Pinenuts

*****

Foie Gras au Torchon
Pineapple and Port Reduction

or

Sautéed Ruby Red Shrimp
Roasted Zucchini, Crispy Artichoke, Tomato Confit and Piquillo Pepper Vinaigrette

or

White Asparagus
Creamy Morels

*****

Roasted Maine Lobster
Sauce Américaine and Salsify
($40 Supplement)

or

Sautéed Filet of New Zealand Tai Snapper
Court-Bouillon Sauce and Fresh Herbs

or

Roasted Milk- Fed Veal Chop
Rosemary Potato and Au Jus

or

Roasted Pigeon
Wild Rice Risotto

or

Sautéed Medallions of Fallow Deer
Caramelized Green Apple and Zinfandel Sauce

*****

Dessert
A Sommelier’s Wine Pairing is Offered for an Additional Cost of $53

One Hundred Thirteen

Desserts

Beggar’s Purse
Risotto Chocolate Chip Pudding, Coconut Macaroon, Banana-Passion Fruit Caramel Sorbet

*

Warm Chocolate Fondant
Milk Chocolate and Raspberry Fudge Ice Cream, Fresh Raspberries

*

Toffee Almond Nougat Glacé
Macerated Apricots, Sabayon and Apricot Sorbet

*

Chocolate Truffle Beignets
Peanut Butter Ice Cream, Malt Espuma

*

Berry Buttermilk Cake
Black Raspberry Melville Syrah Soup, Buttermilk Panna Cotta, Triple Strawberry Ice Cream

*

Matcha Genoise
Roasted Pineapple, Lime Mousse, Macadamia Brittle Sherbet

*

Cheese Assortment
($14 supplement)