SAMPLE DINNER MENU
Menu is subject to change
ANTIPASTI
OLIVE AL FORNO
Baked Assorted Olives, Kalamata, Nocelara, Picholine,
Green Olives, Lemon & Herbs 5.95
CAPRINO AL FORNO
Baked Goat Cheese, Braised Leeks, Herbs,
Marinara Sauce & Grilled Bread 7.95
FRITTO MISTO
Semolina Fried Calamari, Rock Shrimp, Vegetables
& Lemon Aioli 9.95
COZZE AL FORNO
Steamed Mussels, Aregano, Garlic Butter, Pinot Grigio
& Grilled Bread 10.50
BRUSCHETTA
Grilled Country Bread Topped with
Grilled Eggplant, Goat Cheese, Shallots
with a Fig Balsamic Essence 7.95
ANIMELLE
Fresh Veal Sweetbreads Sautéed with Assorted
Mushrooms, Garlic & White Wine 9.95
CARPACCIO
Thinly Sliced Beef with Arugula, Capers Extra Virgin
Olive Oil & Shaved Grana Padano 9.95
ZUPPA
DEL GIORNO
Seasonal Soup of the Day 6.50
INSALATA
ROMANA
Grilled Hearts of Romaine Wrapped with Prosciutto
& Drizzled with Hazelnut Vinaigrette 9.50
AUTUNNO
Butter Lettuce, Barlett Pears, Tomatoes,
Roasted Pecans & Gorgonzola Dill Dressing 8.95
D’INDIVIA RUCOLA
Endive & Arugula Salad with Marinated Beets,
Lemon Vinaigrette & Grana Padano 8.95
CESARE
Chopped Romaine, Grana Padano, Toasted Croutons
& Garlic Anchovy Dressing 6.95
CONTORNI
SPINACI
Sautéed Spinach with Lemon 4.95
POMODORI
Grilled Roma Tomato with Goat Cheese
& Balsamic Vinegar 5.95
FAGIOLI
Tuscan White Beans with Sage 4.95
POLENTA
Grilled Polenta with Tomato Sauce
& Fontina Cheese 4.95
TRE CONTORNI
Selection of Three Contorni from Above 13.95
PIZZA
MARGHERITA
Tomato Sauce, Mozzarella & Basil 11.95
AGLIO E POMODORO
White Pizza with Mozzarella, Goat Cheese
Roasted Garlic, Sun-Dried Tomatoes & Basil 12.50
SALSICCE
Home-Made Italian Sausage, Tomato Sauce
Portobello Mushrooms & Oregano 12.95
PANCETTA
Italian Cured Pork, Leeks, Mozzarella Cheese,
Arugula & Tomato Sauce 12.95
PASTA
PAPPARDELLE
Saffron Pasta Ribbons, Shrimp, Fresh Tomato, Garlic
Chili Flakes, Arugula, Lemon, White Wine & Butter 17.95
CAVATAPPI
Home-Made Italian Sausage, Spinach, Mushrooms,
Roasted Tomato Sauce & Parmesan Cheese 15.95
CANNELLONI
Home-Made Pasta Stuffed with Roasted Veal, Beef,
Porcini Mushrooms, Spinach, Ricotta,
Mozzarella Cheese & Tomato Sauce 15.95
RAVIOLI DI ZUCCA
Sage Ravioli Filled with Butternut Squash, Ricotta,
Parmesan Cheese & Walnut Cream Sauce 14.95
LINGUINE ALLA PESCATORA
Mussels, Clams, Shrimp, Calamari, Fresh Fish, Garlic,
Parsley, Chili Flakes & White Wine Tomato Sauce 18.95
RAVIOLI AL LIMONE
House-Made Ricotta & Basil Ravioli
Served with Lemon Cream Sauce or Tomato Sauce 14.50
ROTOLO
Rolled Pasta Filled with Wild Mushrooms, Ricotta,
Spinach & Porcini Mushroom Cream Sauce 14.50
LASAGNE
Layers of Pasta with a Rich Meat Ragu, Italian
Cheeses & Tomato Sauce 14.95
ORECCHIETTE
Grilled Chicken, Sun-Dried Tomatoes, Asparagus
& Creamy Gorgonzola Sauce 14.95
SECONDI
POLLO ARROSTO
Oven-Roasted Lemon Herb Chicken,
Garlic Mashed Potatoes & Herb Roasting Juices 15.95
BISTECCA
Grilled Rib-Eye Steak, Garlic Mashed Potatoes
& Horseradish Black Pepper Butter 25.95
PETTO DI POLLO
Lemon Marinated Chicken Breast Grilled “al Mattone”,
Roasted Sweet Corn & Grilled Tomatoes 14.95
PICCATA
Veal Sautéed with Lemon, Capers, Parsley, White Wine
Sautéed Spinach & Mushroom Risotto Cakes 22.95
COSTELETTE DI MANZO
Red Wine Braised Short Ribs, Soft Polenta
& Sautéed Mixed Vegetables 22.50
Executive Chef
Pepe Ccapatinta
|
