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Piatti Sample Dinner Menu
ANTIPASTI
COZZE
Steamed Mussels, Garlic, White Wine,
Calabrian Chilies, Parsley & Lemon 8.95
CARCIOFO
Fried Artichoke & Extra Virgin Olive Oil 7.95
CALAMARI
Semolina Fried Calamari & Smoked Red Pepper Aioli 8.95
CAPRINO
Baked Haystack Mountain Goat Cheese, Black Olives,
Tomatoes & Olive Oil 8.95
ANTIPASTI
Flat Bread, Olive Tapenade, Parmesan, Red Peppers
& White Bean-Rosemary Puree 10.95
ZUPPA
DEL GIORNO
Seasonal Soup of the Day 5.50
PISELLI
Fresh Pea & Crispy Pancetta Soup with
Pecorino Romano Cheese 5.50
INSALATA
CAESAR
Romaine, Grana Padano, Toasted Crostini
& Garlic Anchovy Dressing 6.50
MISTI
Garden Lettuces, Cucumbers, Goat Cheese Crostini
& Red Wine Shallot Vinaigrette 6.50
SPINACI
Organic Spinach, Pears, Candied Walnuts,
Gorgonzola & Honey-Balsamic Dressing 7.95
CAPRESE
Bufala Mozzarella, Roma Tomatoes & Pesto 9.00
SAN DANIELE
Grilled Prosciutto Wrapped Romaine Hearts
& Walnut-Lemon Vinaigrette 8.50
TRI COLORE
Arugula, Endive, Trevisio, Lemon, Extra Virgin Olive Oil,
Avocado & Caciocavallo Cheese 8.50
CONTORNI
SPINACI
Spinach with Extra Virgin Olive Oil 3.95
CAVOLINI DI BRUXELLES
Sauteed Brussel Sprouts, Pancetta, Roasted Garlic,
Rosemary & Olive Oil 3.95
PASSATO DI PATATE
Mashed Potatoes with Extra Virgin Olive Oil 3.95
ARROSTA DI PATATE
Roasted Potatoes with Aromatic Herbs 3.95
PIZZA
MARGHERITA
Mozzarella Cheese, Tomato Sauce & Basil 10.95
QUATTRO FORMAGGI
Parmesan, Mozzarella, Fontina & Gorgonzola Cheeses,
Oregano & Black Pepper 11.95
POLLO E CARCIOFI
Grilled Chicken, Artichokes, Smoked Mozzarella
Cheese & Tomato Sauce 11.95
PANCETTA E PATATE
Smoked Bacon, Potato, Roasted Garlic
& Fontina Cream 10.95
PEPPERONI
Pepperoni, Mozzarella & Tomato Sauce 11.95
PASTA
PAPPARDELLE
Saffron Pasta Ribbons, Shrimp, Tomato, Garlic,
Chili Flakes, Arugula, Lemon, White Wine & Butter 18.95
RAVIOLI
House-Made Spinach & Ricotta Ravioli,
Lemon Cream & Citrus Gremolata 15.95
TAGLIATELLE
Slow-Roasted Onion-Infused Mushrooms,
Calabrian Chilies, Arugula & Parmesan 16.95
CANNELLONI
Roasted Chicken, Asparagus, Porcini Mushrooms
& Roasted Garlic-Sage Cream Sauce 16.95
SPAGHETTI
Spaghetti with Classic Bolognese 16.95
ORECCHIETTE
Roasted Cauliflower, Kalamata Olives, Tomato,
Garlic, Calabrian Chilies & Ricotta Salata 15.95
SECONDI
POLLO
Herb Roasted Half Chicken, Mashed Potatoes
& Sautéed Vegetables 15.95
SALMONE
Pan Seared Salmon, Mashed Potatoes,
Braised Spinach & Lemon Caper Sauce 18.50
MAIALE
Pork Tenderloin, Apple, Walnut & Cherry Risotto
& Balsamic Vinegar 17.95
SALTIMBOCCA
Veal Scaloppine, Stuffed with Prosciutto, Sage
& Fontina, Braised Spinach & Mashed Potatoes 18.95
PESCE
Sautéed Tilapia, Parsley, Mint, Citrus Zest
& Parmesan Risotto 16.50
AGNELLO
Grilled Lamb Chops, Caramelized Carrots
& Ricotta Salata 21.50
CIOPPINO
Shrimp, Scallops, Mussels, Calamari, Crab, Clams,
Seafood, Artichokes, Saffron & Tomato 21.95
Mario Godoy, Executive Chef 5 / 29 / 07
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