This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
STARTERS
CHANG’S CHICKEN IN SOOTHING
LETTUCE WRAPS
Quickly cooked spiced chicken served with
cool lettuce cups 8
CHANG’S VEGETARIAN
LETTUCE WRAPS
Wok-seared tofu, red onions and water chestnuts
with mint and lime. Served with
cool lettuce cups 8
SEARED AHI TUNA*
Rolled in Chinese spices, wok-seared and
served cold with spicy mustard 8
HARVEST SPRING ROLLS
Crispy spring rolls filled with
shredded vegetables (2) 3.5 (4) 6
CRAB WONTONS
Served with a spicy plum sauce 7
SALT & PEPPER CALAMARI
Calamari tossed with scallions, Kosher salt and
coarse black pepper 7
PEKING DUMPLINGS
Crescent shaped dumplings filled with
ground pork & vegetables
(Pan-fried or steamed) 5.5
SHRIMP DUMPLINGS
Served with a ginger chili pepper soy sauce
(Pan-fried or steamed) 7
VEGETABLE DUMPLINGS
Filled with shredded vegetables
(Pan-fried or steamed) 5.5
NORTHERN STYLE SPARE RIBS
Tender, wok-braised ribs served with
a five spice salt 8
CHANG’S SPARE RIBS
Wok-seared with Chang’s barbecue sauce 8
SOUPS AND SALADS
WONTON SOUP
Mushrooms, chicken, shrimp and pork
wontons in a chicken broth
Bowl 6
PIN RICE NOODLE SOUP
Pork dumplings, shrimp, green onions and
bean sprouts in a spicy chicken broth
Bowl 7
HOT AND SOUR SOUP
Chicken, bean curd, bamboo shoots and
wood ear mushrooms, sparked with
hot white pepper and vinegar
Cup 3 Bowl 6
WILD ALASKAN SOCKEYE
SALMON SALAD*
Steamed salmon diced and tossed with
mixed greens, vegetables and our
pickled ginger vinaigrette 9
ORIENTAL CHICKEN SALAD
Garden vegetables, mixed greens and
wonton strips tossed with our
light ginger vinaigrette 9
NICO’S FAVORITE
A salad full of surprises featuring cured
ham, gorgonzola and candied walnuts 9
SRIRACHA SHRIMP SALAD
An intriguing variety of tastes and textures
with just a little kick 9
TRADITIONS
Lunch served daily until 4PM
MOO GOO GAI PAN
P.F. Chang’s version of the classic Cantonese
dish with chicken and shrimp 12
SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese
black beans, mushrooms, scallions and egg
Lunch 8 Dinner 12
CRISPY HONEY CHICKEN
Lightly battered and quick-fried in
a flavorful sauce
Lunch 8 Dinner 11
LO MEIN
Thin noodles grilled then stir-fried with
a choice of beef, pork, chicken or shrimp
Lunch 8 / Combo 9.5 Dinner 9 / Combo 11
ALMOND AND CASHEW CHICKEN
Stir-fried with bell peppers, onions and
mushrooms in a garlic soy sauce
Lunch 8 Dinner 11
BEEF WITH BROCCOLI
Served Cantonese-style, tossed with fresh
steamed broccoli
Lunch 8 Dinner 11
SEAFOOD
WILD ALASKAN SOCKEYE SALMON
STEAMED WITH GINGER*
Served over stir-fried shiitake mushrooms,
bok choy, tomatoes and asparagus 17
CANTONESE SHRIMP OR SCALLOPS
Stir-fried with garlic and snow peas 14
OOLONG MARINATED SEA BASS*
Broiled and served with sweet ginger soy
and spinach 20
CRISPY HONEY SHRIMP
Lightly battered and quick-fried in
a flavorful sauce 14
SHRIMP WITH CANDIED WALNUTS
Tossed in a creamy sauce with
honeydew melon 14
CHANG’S LEMON SCALLOPS
Tossed in a light lemon sauce 14
SALT AND PEPPER PRAWNS
Stir-fried in a salt and pepper mix of
chili peppers, black beans, ginger
and green onions. Served with a
sweet mustard sauce 16
WILD ALASKAN SOCKEYE SALMON
LEMON PEPPER*
Wok-seared, served on stir-fried green beans,
red bell peppers and bean sprouts 17
LEMON PEPPER SHRIMP
Stir-fried with leeks and bean sprouts 14
HOT FISH
Crispy slices of our fresh daily selection in a
Sichuan sauce with stir-fried vegetables 14
KUNG PAO SCALLOPS OR SHRIMP
Quick-fired with peanuts, chili peppers and
scallions. Our hot favorite 14
SICHUAN FROM THE SEA
Choice of tender scallops, shrimp or
calamari prepared in a red chili pepper
garlic sauce 14
ORANGE PEEL SHRIMP
Tossed with fresh orange peel and
a mild chili sauce 14
CHICKEN AND DUCK
PHILIP’S BETTER LEMON CHICKEN
Quick-fired with broccoli in a tart
citrus sauce 11.5
SWEET AND SOUR CHICKEN
Stir-fried with pineapple, bell peppers and
onions in a sweet sour sauce 11
CHANG’S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet
Sichuan sauce. Our version of General Chu’s 12
MU SHU CHICKEN
A Chinese classic served with hoisin sauce
and thin pancakes 10.5
GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of
fresh steamed broccoli 11.5
CHICKEN WITH BLACK BEAN SAUCE
Slices of chicken, stir-fried in a
black bean sauce 11.5
KUNG PAO CHICKEN
Quick-fired with peanuts, chili peppers
and scallions. Our hot favorite 11.5
GROUND CHICKEN AND EGGPLANT
Stir-fried with scallions in a savory
soy chili pepper sauce 9.5
ORANGE PEEL CHICKEN
Tossed with fresh orange peel and
a mild chili sauce 12
CANTONESE ROASTED DUCK
Served with steamed wheat buns, cucumbers,
scallions, plum and hoisin sauces 15
MEAT
SWEET AND SOUR PORK
Stir-fried with pineapple, bell peppers and
onions in a sweet sour sauce 11
MU SHU PORK
A Chinese classic served with hoisin sauce
and thin pancakes 10.5
WOK-SEARED LAMB
Lamb marinated with scallions and
sesame. Served with cilantro over
shredded lettuce 13
MONGOLIAN BEEF
Quickly cooked steak with scallions
and garlic 14
BEEF A LA SICHUAN
Twice-cooked with celery and carrots
resulting in a crispy texture unlike
anything you are used to 13
ORANGE PEEL BEEF
Tossed with fresh orange peel and
a mild chili sauce 13
CHENGDU SPICED LAMB
Richly spiced marinated lamb, wok-
caramelized then tossed with cumin, mint,
tomatoes and yellow onions 13
FEATURED REGION
Flavors of YUNNAN
Dishes from China’s Yunnan
Province combine the influences
of many diverse cultures. You’ll
taste this fusion in a contrast
of delicate and colorful flavors.
Ham, mushrooms, mild spices
and hearty noodles play into
this showcase of culture.
YUNNAN WONTONS
Crispy wontons filled with cured Serrano
ham and soft cheese. A zing of honey mustard
sauce complements the flavor and texture 6
WOK CHARRED BEEF
A flavorful dish with marinated
mushrooms and roasted sweet peppers 14
DALI CHICKEN
A rustic combination of stir-fried chicken
and rich Yukon Gold potatoes in a spicy
chili sauce 12
ZODIAC NOODLES
A savory blend of Traditional Chinese
stir-fried noodles, lean pork, cured Serrano
ham, mushrooms and vegetables 8
NOODLES, MEINS AND RICE
CHOW MEIN
Egg noodles stir-fried with a choice of beef,
pork, chicken or shrimp 9.5 / Combo 11
DOUBLE PAN-FRIED NOODLES
Semi-crisp egg noodles stir-fried with vegetables
and served with a choice of beef, pork, chicken
or shrimp 9.5 / Combo 11
CANTONESE CHOW FUN
Wide rice noodles with a choice of chicken or
beef with onions and ginger 10
GARLIC NOODLES
Egg noodles tossed with garlic and
chili peppers. A Mainland tradition 6.5
SINGAPORE STREET NOODLES
Shrimp, chicken and rice noodles stir-fried
in a curry sauce 9.5
P.F. CHANG’S FRIED RICE
Mixed with egg, soy and sliced scallions.
Choice of beef, pork, chicken or shrimp
8 / Combo 9.5
VEGETABLE CHOW FUN
Soft, wide rice noodles and slivered vegetables
in a vegetarian sauce 8
TAM’S NOODLES WITH
SAVORY BEEF AND SHRIMP
A unique gnocchi-like noodle stir-fried with
sliced beef, shrimp and chili peppers in a
subtle abalone sauce 14
DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried
with ground chicken nesting on hot egg noodles.
Garnished with shredded cucumber and
bean sprouts 10
VEGETARIAN PLATES AND SIDES
SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled with
soy and sesame 5
GARLIC SNAP PEAS
Stir-fried with garlic 5
SPINACH STIR-FRIED
WITH GARLIC
The name says it all 5
BUDDHA’S FEAST
Mixed vegetables
(Steamed or stir-fried) 7.5
COCONUT CURRY VEGETABLES
Stir-fried mixed vegetables, crispy
silken tofu and peanuts in a vegetarian
coconut curry sauce 8
SICHUAN-STYLE ASPARAGUS
OR GREEN BEANS
Stir-fried with Sichuan pickled vegetables
and garlic 6
VEGETARIAN MA PO TOFU
Sichuan’s famous dish of crispy silken
tofu in a vegetarian sauce with steamed
broccoli 8
STIR-FRIED EGGPLANT
Tossed with scallions in a savory
chili pepper sauce 7.5
DESSERTS
BANANA SPRING ROLLS
Six warm, crispy bites with coconut-
pineapple ice cream and drizzled with
caramel and vanilla sauces 6.5
NEW YORK-STYLE CHEESECAKE
Served with fresh berries and
raspberry sauce 6.5
THE GREAT WALL OF CHOCOLATE
Six layers of rich chocolate cake frosted
with semi-sweet chocolate chips
served with raspberry sauce 8
FLOURLESS CHOCOLATE DOME
Served with fresh berries and
raspberry sauce 6
THE LUCKY EIGHT
Eight crispy, chocolate créme filled sticks
served with a warm caramel-peanut butter
dipping sauce and bits of toffee brittle.
Dip, roll and enjoy! 8
All entrées served with a choice of
steamed brown or white rice.
An 18% service charge will be added
to parties of 8 or more.
For special dietary restrictions or needs,
please consult with a member of our
culinary team.
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