P. F. Changs China Bistro
Planet Hollywood - 3667 Las Vegas Blvd S. Las Vegas, NV 89109 • 702-836-0955

Cuisine
Chinese

Neighborhood
Planet Hollywood
Strip

Ambiance
Casual

Dress Code
Casual

Features
Full Bar
Lounge
Bar Dining

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Sunday & Monday
11am – 12am

Friday & Saturday
11am – 1am

This is a sampling of a recent Menu
P.F. Changs Menu - Updated 5/15/2012
menu and pricing subject to change

Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's China Bistro. This stylish, high-energy bistro combines unforgettable Chinese cuisine and attentive service to create a truly unique dining experience.

Four-course meal for two for $44.95 also available

A La Carte Menu

starters

CHANG'S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups 8.95

CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer made with tofu 8.95

CRAB WONTONS
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce 7.95

DUMPLINGS
Made fresh by hand in our kitchen, served steamed or pan-fried
Pork 7.25
Vegetable 7.25
Lemongrass Chicken 7.25
Edamame 7.25
Shrimp 8.25

EGG ROLLS
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
(2) 5.95
(4) 8.95

CRISPY GREEN BEANS
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce 7.45

TUNA TATAKI CRISP *
Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce 10.95

FLAMING RED WONTONS
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions 7.95

SPRING ROLLS
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
(2) 4.95
(4) 6.95

SALT & PEPPER CALAMARI
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce 8.45

SEARED AHI TUNA *
Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens 10.95

DYNAMITE SHRIMP
Crispy shrimp tossed in a zesty sauce 9.95

NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt
10.45

CHANG'S SPARE RIBS
Wok-seared with an Asian barbecue sauce 10.45

EDAMAME
Steamed to order and served with a light sprinkling of Kosher salt 5.95

soups

GG DROP SOUP
Our version of the traditional soup with egg, julienne carrots and green onion
Cup 4.25
Bowl 6.95

HOT & SOUR SOUP
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
Cup 4.25
Bowl 6.95

WONTON SOUP
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
Cup 4.45
Bowl 7.95

CHANG'S CHICKEN NOODLE SOUP
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order 8.95

salads

THAI BASIL GREENS SALAD
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge 6.95

SEARED AHI TUNA WASABI SALAD *
Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing 13.95

VIETNAMESE CRAB SALAD
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing 16.95

THAI CHICKEN NOODLE SALAD
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing 10.95

CHICKEN CHOPPED SALAD
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing 9.95

chicken and duck

CHANG'S SPICY CHICKEN
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice 14.95

CRISPY HONEY CHICKEN
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks 14.95

CARAMEL MANGO CHICKEN
Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles, and Thai Basil 13.45

MANDARIN CHICKEN
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce 11.95

KUNG PAO CHICKEN
Chicken breast stir-fried with peanuts, chili peppers and scallions 14.95
SESAME CHICKEN
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce 14.95

SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce 13.95

ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce 13.95

PHILIP'S BETTER LEMON CHICKEN
Quick-fired with broccoli in a tart citrus sauce 14.75

ORANGE PEEL CHICKEN
Tossed with a mild chili sauce and fresh orange peel 14.95

GINGER CHICKEN WITH BROCCOLI
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli 14.75

DALI CHICKEN
Our spiciest chicken dish served with sliced potatoes 14.75

MOO GOO GAI PAN
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce 13.95

CHICKEN WITH BLACK BEAN SAUCE
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce 13.75

CHINESE 5 SPICE DUO OF DUCK
Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney 20.95

MU SHU CHICKEN
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes 13.95

beef, pork and lamb

MONGOLIAN BEEF
Tender flank steak wok-cooked then quickly tossed with scallions and garlic 16.75

BEEF WITH BROCCOLI
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli 13.75

PEPPER STEAK
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce 14.95

BEEF Á LA SICHUAN
Flank steak strips cooked until crispy and tossed with julienne celery and carrots 15.75

WOK-CHARRED BEEF
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers 16.75

ORANGE PEEL BEEF
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel 15.75

SWEET & SOUR PORK
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger 13.75

MU SHU PORK
Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm Chinese pancakes 13.95

CHENGDU SPICED LAMB
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions 15.95

WOK-SEARED LAMB
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce 16.95

seafood

CRISPY HONEY SHRIMP
Lightly battered and tossed in a sweet and tangy honey sauce with green onions 16.95

KUNG PAO SHRIMP OR SCALLOPS
Stir-fried with peanuts, chili peppers and scallions
Shrimp 16.95
Scallops 18.95
Combo 17.95

SHRIMP WITH CANDIED WALNUTS
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon 16.95

SHANGHAI SHRIMP WITH GARLIC SAUCE
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce 11.95

SICHUAN SHRIMP OR SCALLOPS
Prepared in a red chili pepper garlic sauce
Shrimp 16.50
Scallops 18.50
Combo 17.50

SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg 14.95

SALT & PEPPER PRAWNS
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce 18.95

ORANGE PEEL SHRIMP
Tossed with a mild chili sauce and fresh orange peel 16.95

HUNAN-STYLE HOT FISH
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables 16.95

LEMONGRASS GRILLED NORWEGIAN SALMON *
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus 19.95

ASIAN GRILLED NORWEGIAN SALMON *
Dry-rubbed with spices and served over grilled asparagus 19.95

NORWEGIAN SALMON STEAMED WITH GINGER *
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus 19.95

MAHI-MAHI *
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice 20.95

OOLONG MARINATED CHILEAN SEA BASS *
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach 25.95

noodles, miens and rice

P.F. CHANG'S FRIED RICE
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp 9.95

P.F. CHANG'S FRIED RICE COMBO
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp 11.95

CRAB FRIED RICE
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha 14.95

LO MEIN
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable 10.95

LO MEIN COMBO
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp 12.95

SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce 11.95

DOUBLE PAN-FRIED NOODLES
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable 11.45

DOUBLE PAN-FRIED NOODLES COMBO
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp 13.45

DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles 11.95

GARLIC NOODLES
Egg noodles tossed with garlic and chili pepper flakes 8.45

vegetarian plates

OCONUT CURRY VEGETABLES
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce 9.75

BUDDHA'S FEAST
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried 8.95

MA PO TOFU
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste 9.75

STIR-FRIED EGGPLANT
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions 8.95

VEGETARIAN FRIED RICE
Our fried rice in a savory vegetarian sauce
8.95

sides

LEMON SCENTED BRUSSELS SPROUTS
Thinly shaved Brussel Sprouts wok-charred with ginger, garlic, Thai Basil and fresh lemon zest
Small 3.95
Large 5.95

SPICY GREEN BEANS
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
Small 3.95
Large 5.95

SPINACH STIR-FRIED WITH GARLIC
The name says it all
Small 3.95
Large 5.95

SICHUAN-STYLE ASPARAGUS
Wok-fired with Sichuan preserves, onion, chili paste and garlic
Small 3.95
Large 5.95

SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
Small 3.95
Large 5.95

GARLIC SNAP PEAS
Stir-fried with garlic
Small 3.95
Large 5.95

ASIAN TOMATO-CUCUMBER SALAD
A light and refreshing medley of tomato, cucumber and red onion
Small 3.95
Large 5.95

kid's menu
For kids 12 and under. Served with a kid's drink.

KID'S HONEY CHICKEN
Served with honey dipping sauce 4.95

KID'S SWEET & SOUR CHICKEN
Served with sweet and sour dipping sauce 4.95

KID'S LO MEIN
Egg noodles stir-fried with chicken 3.95

KID'S CHICKEN FRIED RICE
Every kid's favorite without the veggies 2.95

BABY BUDDHA'S FEAST
Snap peas, carrots and broccoli served steamed or stir-fried 2.95
GF BABY BUDDHA'S FEAST
Snap peas, carrots and broccoli served steamed 2.95

GF KIDS FRIED RICE
Chicken, Egg, and Rice in our Gluten Free Sauce 2.95

desserts

NEW YORK-STYLE CHEESECAKE
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce 5.95

BANANA SPRING ROLLS
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces 5.95

THE GREAT WALL OF CHOCOLATE ®
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce 7.95

FLOURLESS CHOCOLATE DOME
Decadent, rich chocolate cake served with fresh berries and raspberry sauce 5.95

TRES LECHE LEMON DREAM MINI
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge 2.25

TRIPLE CHOCOLATE MOUSSE MINI
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake 2.25

GREAT WALL OF CHOCOLATE MINI
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips 2.25

APPLE PIE MINI
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs 2.25

CARROT CAKE MINI
Decadent carrot cake and rich cream cheese filling topped simply with a raisin 2.25

TIRAMISU MINI
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean 2.25

CREAMY CHEESECAKE MINI
Creamy layers of cheesecake, raspberry sauce and graham cracker crust 2.25

RED VELVET CAKE MINI
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles 2.25

GLUTEN FREE MENU

STARTER

GF CHANG'S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups 9.95

NOODLES

GF SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce 12.95

VEGETARIAN
GF BUDDHA'S FEAST
Mixed vegetables served steamed over a bed of rice 9.95

SALAD

GF VIETNAMESE CRAB SALAD
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing 17.95

SOUP

GF EGG DROP SOUP
Our version of this traditional soup with egg, julienne carrots and green onion Cup 4.25 Bowl 6.95

RICE

GF P.F.CHANG'S FRIED RICE
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp 10.95

GF P.F. CHANG'S FRIED RICE COMBO
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp 12.95

GF CRAB FRIED RICE
Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha 15.95

SIDES

GF SPINACH STIR-FRIED WITH GARLIC
The name says it all
Small 4.95 Large 6.95

GF GARLIC SNAP PEAS
Stir-fried with garlic
Small 4.95
Large 6.95

GF SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds Small 4.95 Large 6.95

GF ASIAN TOMATO-CUCUMBER SALAD
A light and refreshing medley of tomato, cucumber and red onion
Small 4.95 Large 6.95

GF LEMON SCENTED BRUSSELS SPROUTS
Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest
Small 4.95 Large 6.95

ENTREES

GF CHANG'S SPICY CHICKEN
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice 15.95

GF MONGOLIAN BEEF
Tender flank steak wok-cooked then quickly tossed with scallions and garlic 17.75

GF GINGER CHICKEN WITH BROCCOLI
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli 15.75

GF CARAMEL MANGO CHICKEN
Fresh tender chicken caramelized in a Southeast Asian glaze wok-tossed with fresh mango, tomatoes, fresno chilies and Thai Basil 14.45
GF MOO GOO GAI PAN
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce 14.95

GF BEEF WITH BROCCOLI
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli 14.75

GF NORWEGIAN SALMON STEAMED WITH GINGER *
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus 20.95

GF SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg 15.95

GF PHILIP'S BETTER LEMON CHICKEN
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce 15.75

GF DALI CHICKEN
Our spiciest chicken dish served with sliced potatoes and leeks 15.75
GF BEEF Á LA SICHUAN
Flank steak strips cooked until crispy and tossed with julienne celery and carrots 16.75

GF PEPPER STEAK
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce 15.95

DESSERT

GF FLOURLESS CHOCOLATE DOME
Decadent, rich chocolate cake served with fresh berries and raspberry sauce 5.95

GF TRIPLE CHOCOLATE MOUSSE MINI
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake 2.25