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Petit Robert Bistro 468 Commonwealth Ave. Boston, MA 02215 • 617-375-0699 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours |
SAMPLE DINNER MENU rev 12/30/2007 Menu is subject to change Hors D’oeuvres One Wellfleet Oyster on Ice 2.99 Vegan Paté, Basil Oil and Tomato Concassé 5.50 *Apple Wood Smoked Salmon…Toast Points 8.50 Trio of Homemade Patés with Condiments 7.00 Moules Marinières 8.75 Six Escargots Bourguignons 7.75 Braised Endives and Ham au Fromage 8.75 Traditional Sole and Shrimp Quenelle Lobster Sauce 10.50 *Pan Seared Foie Gras, Apple Wedge Tatin Style, Cinnamon Vinegar Sauce 16.75 Soups and Salads Soupe du Jour 4.50 Soupe à l’Onion Gratinée 6.25 Creamy Lobster Bisque 7.75 Garden Salad, Shallot Vinaigrette 6.75 with Panko Crusted Goat Cheese 9.75 Romaine Heart, Roquefort and Vinaigrette 7.75 Red Beet Salad and Endives with Soft Goat Cheese 7.75 *Smoked Marinated Herring Fillets…Warm Potato Salad 8.25 Duck Confit and Frisée Salad with Candied Walnuts 10.50 Entrées Crispy Lentil Cake and Red Pepper Coulis 13.50 Panko Crusted Cod with Escargot Butter 15.75 *Pan Seared U10 Scallops with Sautéed Spinach and No Sauce 17.25 *Grilled Salmon Fillet with Mango Salsa 16.75 Traditional Bouillabaisse 18.75 with Lobster + 9.00 *Roasted~Half Chicken …Natural Jus 14.75 Chicken Coq au Vin with Buttered Noodles 15.75 Tripes Provençales 13.75 Sweetbreads with a Leek~Moutarde Sauce 16.25 Beef Short Ribs Pot au Feu with Vegetables, Broth and Marrow Bone 15.95 Lamb Cassoulet, Merguez Sausage and Bacon 16.75 Duck Confit + 9.50 Duel of a French Andouillette with a Boudin Noire over Mashed Potatoes 14.75 *Petit Calf’s Liver Sautéed with Caramelized Onion and Bacon 14.50 *Grilled Pork Loin, Mushroom Duxelle and Mornay 16.75 *Grilled Double Lamb Chop, Ratatouille Niçoise 19.95 *Grilled Skirt Steak~Frites, Choice of Bordelaise, Poivre or Béarnaise Sauce 19.75 Side Dishes Pommes Frites 3.50 Gruyère Potato Gratin 4.75 Spinach au Beurre 4.75 Sautéed Cauliflower with Hard Boiled Eggs 4.75 We offer a seasonal dessert soufflé. Please ask your server about ordering Desserts White Chocolate Bread Pudding, Kahlua Ice Cream 5.50 Macarons, Seasonal Flavors 5.50 Ile Flottante, Soft Meringue, Crème Anglaise 5.75 Our Own Paco Jet Sorbets, Coconut Tuile 5.75 One Giant Profiterole, Vanilla Ice Cream, Fudge Sauce 6.00 Classic Mousse au Chocolat, Crème Chantilly 6.00 Blood Orange and Tangerine Soup, Vanilla Angel Cake 7.00 Vanilla Crème Brûlée, Shortbread Cookie 7.00 Tarte du Jour Frangipane, Calvados Ice Cream 7.00 Baba au Rhum, Dried Fruit Compote 7.00 Warm Apple Tarte Tatin, Crème Fraîche 7.50 Nutella filed Crêpes, Praline Ice Cream 8.00 Chocolate Gâteau Petit Robert, Chocolate Eiffel Tower 9.00 Passion Fruit Soufflé*, Champagne Sauce 10.00 Dessert Sampler, Brûlée, Baba, Soup, Truffles 12.00 *All Soufflés are made to order; please allow 15-20 minutes. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Pastry Chef - Kristen Lawson *These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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