Per Se 10 Columbus Circle New York, NY 10019 • 212-823-9335

Cuisine
French

Neighborhood
Upper East Side

Features
Catering Available
Full Bar
Bar / Lounge
Bar Menu
Chef's Tasting Menu
Private Rooms Available

Reservations
Recommended

Parking
Street

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Yes, seats 20-90

Hours
Monday - Thursday
5:30pm - 11pm

Friday - Saturday
5:30pm - 11:30pm

Per Se Dinner Menu

SAMPLE CHEF'S TASTING MENU
Price of Chef's menu is $250 (20% service is included)

"OYSTERS AND PEARLS" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Russian Sevruga Caviar

SALAD OF CARAMELIZED HEARTS OF ROMAINE LETTUCE Heirloom Radishes "Cuits et Crus" and Black Winter Truffle "Aioli"
or
"LIVER AND ONIONS" "Terrine" of Moulard Duck "Foie Gras", Duck "Cracklin's", Rue-Scented Sweet Onion "Gelée", Pickled Pearl Onions and Tellicherry Pepper "Brioche" (supplement) $30.00

HERB ROASTED COLUMBIA RIVER STURGEON Smoked Sturgeon, "Confit" of Yukon Gold Potato, and Braised Fennel Bulb with Whole Grain Mustard Emulsion

SWEET BUTTER POACHED NOVA SCOTIA LOBSTER TAIL White Wine Poached Tonagold Apple, Savoy Cabbage "Purée" and "Ventréche" Crisp with Apple-Pork "Jus"

"AIGUILLETTE" OF LIBERTY VALLEY PEKIN DUCK BREAST Glazed Tokyo Turnips, Poached Field Rhubarb and Duck Sauce

SNAKE RIVER FARM'S "CALOTTE DE BOEUF GRILLÉE" 48 Hour Braised "Wagyu" Beef Brisket, Chanterelle Mushrooms, Caramelized Salsify and Wilted "Roquette" with "Sauce Bordelaise"

"MALVAROSA" Poached Quince, Golden Purslane, Quince "Gelée" and Espelette Pepper "Tuile"

"TENTATION AU CHOCOLAT, NOISETTE ET LAIT" Milk Chocolate "Cremeux", Hazelnut "Streusel" with Condensed Milk Sorbet, "Pain au Lait" Sauce and Sweetened Salty Hazelnuts

"MIGNARDISES"

NINE COURSE TASTING OF SEASONAL VEGETABLES
Price of menu is $250 (20% service is included)