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Peppermill Party Menus
Call 702-735-4177 to make your reservations !
also create your own custom menu -
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Luncheon Menu A: $18.00 per person plus sales tax and 18% gratuity
Entrée Selection
Tropical Surprise
a triple-decker sandwich on whole wheat featuring a combination of sliced
turkey breast, American cheese, pineapple and fresh strawberries and
Served with homemade potato salad.
Western Fruit Plate
melon, banana, orange slices grapes and seasonal fruits in a
fresh pineapple boat. Accompanied by our homemade banana nut bread
and creamy marshmallow sauce.
Chicken Caesar Salad
flamed broiled chicken breast over crisp romaine, homemade croutons, and Caesar dressing. Served with toasted garlic bread.
New York Steak Sandwich
8 ounce steak flamed broiled to perfection, lightly basted with special sauce and served on a toasted bun. Served with choice potato.
Liabations
Coffee, Hot Tea, Ice Tea or Soft Drinks.
Luncheon Menu B: $20.00 per person plus sales tax and 18% gratuity
Entrée Selection
Clubhouse Sandwich-
A triple decker with turkey, bacon, tomato
and lettuce on toasted white bread.
Fresh Fruit Salad
melon, banana, orange slices, grapes and seasonal fruits in a
fresh pineapple boat. Accompanied by our homemade banana nut bread
and creamy marshmallow sauce.
Chicken Caesar
traditional Caesar salad complimented by a flame broiled breast of chicken.
Served with garlic bread.
Fish & Chips
artic water fish fillets, battered and deep fried to a golden brown and served
with curly fries, and tossed green salad or soup of the day.
Chicken Parmesan
boneless breast of breaded chicken sautéed and smothered in Provolone cheese and Marinara sauce. Served on a bed of Fettuccine Primavera and accompanied by a tossed green salad or soup of the day.
Liabations
Coffee, Hot Tea, Ice Tea or Soft Drinks.
Dinner Menu A: $24.00 per person plus sales tax and 18% Gratuity
Appetizer Selection
Mixed Green Salad
crisp salad greens tossed with carrots and shredded red cabbage.
Crowned with seasoned croutons, cherry tomato, crispy cucumber and your choice of dressing. Mini loaves of white or whole wheat.
Soup of the Day
hearty bowl of our homemade soup.
Mini loaves of white or whole wheat.
Entrée Selection
Fillet of Salmon
8 ounce fillet broiled to perfection, topped with
Peppermill's own dill sauce and served with rice pilaf.
New York Steak
8 ounce choice cut, flame-broiled to perfection and
served with sauteed mushrooms and baked potato.
Honey Balsamic Chicken
boneless breast of chicken marinated in balsamic vinegar, honey and fine herbs. Served with roasted red potatoes and vegetable of the day.
Fettuccine Alfredo
fettuccine noodles sauteed in butter, cream Parmesan cheese,
fresh parsley and spices.
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Dinner Menu B: $28.00 per person plus sales tax and 18% Gratuity
Appetizer Selection
Mixed Green Salad
crisp salad greens tossed with carrots and shredded red cabbage. Crowned with seasoned croutons, cherry tomato, crispy cucumber and your choice of dressing with mini loaves of Ciabatta bread.
Soup of the Day
hearty bowl of our homemade soup.
Mini loaves of of Ciabatta bread.
Entrée Selection
Fillet of Salmon
8 ounce fillet broiled to perfection, topped with
Peppermill's own dill sauce and served with rice pilaf
New York Steak
8 ounce choice cut, flame-broiled to perfection and
served with sautéed mushrooms and baked potato.
Chicken Dijon
grilled chicken breast sautéed with mushrooms and tossed in a Dijon mustard sauce. Served with red mashed potatoes and vegetable of the day.
Red Pepper Pasta
penne pasta tossed in a red pepper cream sauce with fresh parsley.
Dinner Menu C: $32.00 per person plus sales tax and 18% Gratuity
Appetizer Selection
Mixed Green Salad
crisp salad greens tossed with carrots and shredded red cabbage.
crowned with seasoned croutons, cherry tomato, crispy cucumber and your choice of dressing. Mini loaves of white or whole wheat.
Soup of the Day
hearty bowl of our homemade soup.
Mini loaves of white or whole wheat bread.
Entrée Selection
Fillet of Salmon
8 ounce fillet broiled and topped with dill sauce and
served with house rice.
New York Steak and Shrimp Scampi
choice cut steak and shrimp scampi served with citrus wedge,
steamed rice and scampi sauce.
Creamy Chicken Dijon
grilled chicken breast sautéed with mushrooms and tossed in a Dijon mustard sauce. Served with red mashed potatoes and vegetable of the day.
Porterhouse Steak
16 ounce flame-broiled to perfection and served with
sautéed mushrooms and baked potato.
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Fireside Lounge
Appetizers
Assorted Party Tray (Approx. 120 pieces) $210.00
includes Chicken Fingers, Potato Skins, Mozzarella Sticks, Fried Shrimp, Onion Rings and all the Dipping Sauces.
Shrimp Platter (20 -25 people) $180.00
Cold Shrimp served with Cocktail Sauce end Lemon Wedges.
Garden Vegetable Tray (20 -25 people) $50.00
Crisp, garden vegetables served with Ranch Dressing.
Fresh Fruit Tray (20-25 people) $85.00
Fresh sweet fruit served with Marshmallow Crème Sauce.
Hot Party -Wings (20-25 people) $75.00
Spicy Chicken Wings served with Ranch Dressing.
Meat & Cheese Tray (50 people) $185.00
Assorted sliced meats and cheeses.
Artichoke Hearts Parmesan (per 100 pieces) $360.00
Beef Kabobs (per 100 pieces) $375.00
Beef Satay Sticks (per 100 pieces) $375.00
Chicken Satay Sticks (per 100 pieces) $325.00
Pork & Shrimp Egg Rolls (per 100 pieces) $200.00
Mushroom Caps with Sausage (per 100 pieces) $350.00
Mini Chicken Cordon Bleu (per 150 pieces) $330.00
Fried Zucchini Strips (per 200 pieces) $300.00
Mini Assorted Quiches (per 100 pieces) $310.00
Peppermill Caesar Salad (per 50 people) $325.00
Peppermill House Salad (per 50 people) $300.00
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