| Peppermill Restaurant Menu
Appetizers
Shrimp Cocktail 12.95
Six large deveined shrimp cooked and served with cocktail sauce
BBQ Pork Ribs 9.95
Chicken Quesadilla 11.50
Lightly grilled flour tortillas filled with chicken, sautéed onion, roasted Poblano pepper, cilantro, tomato and mixed cheeses, served with sour cream
Brushetta 8.25
Classic Italian favorite served with medley of fresh tomatoes, basil, garlic, onions, olive oil, Balsamic vinegar and parmesan cheese, served with toasted herb focaccia bread
Nachos Nachos Nachos 12.50
Zesty Mexican offering of crunchy corn chips, refried beans, salsa and mixed cheeses sprinkled with fiery Jalapeño peppers, tomatoes, onions and black olives With zesty ground beef 13.50 ... With chicken 16.95
Hot Chicken Wings 10.75
Generous portion of fiery hot wings, allow 15 minutes to prepare
Tomato Stack Caprese Style 8.95
Sliced ripe Ruby tomatoes layered with fresh Mozzarella, fresh basil and drizzled with Balsamic reduction and extra virgin olive oil.
Chicken Fingers 9.95
Tender and juicy, served with Ranch dressing
Peppermill Sampler 16.50
Three breaded shrimp, three breaded chicken fingers, three mozzarella sticks, bruschetta and batter dipped onion rings.
Crab Cakes 12.75
Breaded and flat grilled served with Cajun Hollandaise dip
Soups and Salads
Our homemade salad dressings include Ranch, Thousand Island, Bleu Cheese and Balsamic Vinaigrette. We also offer Honey Mustard, Caesar and Low-Cal Italian.
Hearty Soup of the Day 5.95
Prepared fresh daily and served steaming hot
Soup with Salad and Bread 8.95
Choose a hearty bowl of our soup of the day, a mixed green or spinach salad, and garlic bread or rosemary bread.
Mixed Greens Dinner Salad 5.95
With choice dressing
Fresh Spinach Salad 5.95
Fresh spinach greens with a special dressing, topped with egg and bacon bits
Below items accompanied by an oven fresh rosemary rustique bread or garlic bread.
Walnut Creek Salad 13.50
Freshly sliced Bartlette Pear, Blue Cheese, sugarded Walnuts, Grilled Breast of Chicken, Mandarin segments and Mesculin Greens tossed with Pear-Cilantro Vinaigrette
Mediterranean Cobb 13.50
Mesculin greens and Romaine leaves tossed with Prosciutto, Provolone, Pancetta, Blue Cheese, Spice Black Olives, Roma Tomatoes and roasted Garlic Chicken, finished with creamy Balsamic Vinaigrette.
Classic Cobb 14.95
Tender turkey, ham, Bleu and Cheddar cheeses and crisp bacon, served with avocado, tomato and mushroom slices mounded on a bed of crisp lettuce
Gourmet Chicken Salad 13.50
Flavorful strips of broiled chicken breast served atop shredded lettuce with avocado, cucumber, tomato and hard boiled egg - With Shrimp in place of Chicken 16.50
Chicken Caesar Salad 13.50
Traditional presentation complemented by flame broiled chicken breasts, served with choice of garlic bread or dinner rolls
Asian Jungle Salad 13.95
Fire charred Steak tossed with Mango, Papaya, Avocado, Tomatoes, cucumber and Lo Mein with a Thai Basil-Mint Dressing.
Southwest Chicken Salad 13.50
Mixed greens with marinated chicken breast, black bean salsa, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing.
Fresh Fruit 14.95
Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. Accompanied by our homemade banana nut bread and creamy marshmallow sauce
Burgers
All Burgers are 1/2 pound U.S.D.A. Choice beef, flame broiled to order served with your choice of wheat or white bun with lettuce, tomato, onion and dill pickle slice. Served with your choice of French fries, onion rings or potato salad. Add a cup of soup, tossed greens or spinach salad for $ 2.95
Hamburger 10.50
Add cheese or Bacon 1.00 each
Swiss & Mushroom Burger 11.95
Juicy flame broiled beef with Swiss cheese and sautéed mushrooms
Peppermill Pastrami Burger 11.95
Juicy half pound burger topped with lean pastrami, swiss cheese and drizzled with mayo mustard sauce.
Peppermill Burger 11.50
Our flagship burger features a 1/2 pound all beef patty broiled to order, served on grilled Parmesan sourdough bread
Vegetarian Burger 10.25
Superb combination of mushrooms, onions, soy, carrots and cooked brown rice
Sandwiches
All whole sandwiches served with choice of potato salad, French fries, cottage cheese, onion rings or fruit cup
Bacon, Lettuce & Tomato with Avocado 9.95
Gyro Sandwich 10.95
Featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce
The Reuben 11.50
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread
Hot Pastrami Deli-Style 11.50
Old-fashioned lean pastrami with mustard-mayo sauce and melted Swiss cheese on grilled rye bread, served with a dill pickle spear
French Dip with Au Jus 11.50
Thinly sliced roast beef tucked in grilled French roll
Philly Cheese Steak 12.25
Savory U.S.D.A. Choice New York strips flash-sautéed with strips of onion, bell peppers, sliced tomato and smothered with Jack cheese on a grilled steak roll
Conquest 12.50
Combination of roast beef, Cheddar cheese, tomato, sautéed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdough bread
Clubhouse 12.25
A triple decker, bursting with turkey, bacon, tomato and lettuce
Half Sandwich with Soup or Salad 10.95
Your choice of ham, turkey, tuna salad or roast beef, with lettuce and tomato, accompanied by mixed greens, spinach salad or our hearty homemade soup
Chicken Caesar Wrap 11.50
seasoned boneless chicken breast broiled, diced and tossed into a fresh Caesar salad, then wrapped in a warm tortilla
Tangy Buffalo Chicken Wrap 11.50
Crispy chicken fingers tossed with hot sauce, lettuce, tomatoes and Peppermill's own Bleu cheese dressing served in a warm tortilla wrap
Focaccia Chicken Sandwich 12.50
Herb Focaccia bread stacked high with marinated chicken breast, avocado, prosciutto and Provolone cheese served Balsamic vinaigrette.
Pesto Chicken Sandwich 12.50
Marinated chicken breasts broiled and served on a Rosemary Pan Rustique bread with provolone, lettuce, red onion, tomato & pesto sauce.
Steaks
U.S.D.A Choice flame broiled steaks, rubbed with cracked pepper seasoning, served with French fries or baked potato, and your choice of soup of the day or crisp green or fresh spinach salad
Porterhouse Steak 28.50
Hearty flame-broiled to perfection and served with sautéed mushrooms
New York ! New York ! 26.95
12oz. hand-cut and trimmed, flame-broiled to perfection and served with sautéed mushrooms
New York Steak and Shrimp Scampi 29.50
Choice New York steak and shrimp scampi served with citrus wedge, steamed rice and scampi sauce
Savory Ribeye Steak 28.95
16oz. portion of Ribeye steak, hand-cut and trimmed, broiled to your taste, served with sautéed mushrooms
Entrees
Served with your choice of soup, tossed greens or spinach salad and wheat or white dinner loaf.
New York Steak and Fettuccine 26.95
8 oz. broiled U.S.D.A. Choice New York steak, accompanied by creamy fettuccine sauteed in a buttery, Parmesan cream sauce. Served with toasted garlic bread
Southwestern Beef Kabobs 17.95
Marinated beef tenderloin skewered with peppers, mushrooms, pineapple and onions served over rice pilaf
Honey Balsamic Chicken 17.50
Tender chicken marinated in balsamic vinegar, honey and fine herbs served with roasted red peppers and vegetable of the day
Creamy Chicken Dijon 17.50
Grilled chicken breast sauteed with mushrooms and tossed in Dijon mustard sauce. Served with red mashed potatoes and vegetable of the day.
Icelandic Fish and Chips 14.50
Artic water fish filets, battered and deep fried, served with curly fries
B.B.Q. Pork Ribs 20.50
Slow cooked, then basted and broiled with our wonderful B.B.Q. sauce, served with choice of potato and garlic bread
Shrimp Scampi Acapulco 21.95
Delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus, steamed rice and toasted garlic bread
Filet of Salmon 20.95
Fresh 8oz. salmon filet broiled to perfection, drizzled with papaya and mango salsa.
Marinated Broiled Pork Chop Dinner 23.50
Two center cut pork chops marinated and broiled to perfection and served with vegetable, applesauce and choice of potato
Southern Fried Steak 17.95
Delicious U.S.D.A. Choice steak, deep fried, covered with country gravy and served with your choice of potato and vegetable
Fettuccine Alfredo 17.95
Fettuccine noodles sautéed in butter, cream, Parmesan cheese, fresh parsley and spices
With Chicken 19.50
With Sauteed Shrimp 20.95
Chicken Parmesan 19.95
Italian-style boneless beaded chicken breast sautéed and smothered in Provolone cheese and Marinara sauce, served on a bed of Fettuccine Primavera, tossed with sautéed peppers, onions and mushroom
Chicken & Red Pepper Pasta 19.95
Breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce
BBQ Chicken Breasts 17.95
Savory chicken breast glazed with Peppermill's own BBQ sauce served with rosted red potatoes and veggie of the day
Desserts
Cheesecake 6.95
Velvet Creamy Cheesecake served with raspberry sauce
Creme Brulee 6.95
Chocolate Mousse 6.95
Mud Pie 7.50
Creamy rich chocolate coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinkles
The Elegant Brownie 7.50
Superb chocolate fudge brownie served steaming hot with a mound of creamy French vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles
Strawberry Shortcake 6.95
Moist slices of pound cake, a generous helping of strawberries and creamy French vanilla ice cream, all topped with real whipping cream
Carrot Cake 6.95
Ice Cream or Sherbet 5.95
Peppermill Gourmet Sundaes
Made with premium ice cream, laden with the finest toppings available, and covered with a cloud of whipped cream and chopped nuts.
Colossal Sundaes 7.50
Creamy French vanilla ice cream with your choice of sweet hot fudge, strawberry or chocolate syrup
Banana Split 8.95
Simply sensational - two whole bananas, three mammoth scoops of French vanilla ice cream, with marshmallow and chocolate toppings, served with whipped topping, nuts and a cherry
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