| Peppermill Restaurant Menu - Updated 11/17/2011
Menu and pricing subject to change
Shrimp Cocktail 12.95
Six large deveined shrimp cooked and served with cocktail sauce
Flat Bread Pizza 8.95
Chicken Quesadilla 11.50
Lightly grilled flour tortillas filled with chicken, pico de gall and mixed cheeses, served with sour cream
Brushetta 8.25
Classic Italian favorite served with medley of fresh tomatoes, basil, garlic, onions, olive oil, Balsamic vinegar and parmesan cheese, served with toasted herb focaccia bread
Nachos Nachos Nachos 13.25
Zesty Mexican offering of crunchy corn chips, refried beans, salsa and mixed cheeses sprinkled with fiery Jalapeño peppers, tomatoes, onions and black olives With zesty ground beef add 2.00 ... With chicken add 3.00
Hot Chicken Wings 10.95
Generous portion of fiery hot wings, allow 15 minutes to prepare
Tomato Stack Caprese Style 8.95
Sliced ripe Ruby tomatoes layered with fresh Mozzarella, fresh basil and drizzled with Balsamic reduction and extra virgin olive oil.
Chicken Fingers 10.25
Tender and juicy, served with fries
Peppermill Sampler 16.50
Three breaded shrimp, three breaded chicken fingers, three mozzarella sticks, bruschetta and batter dipped onion rings.
Crab Cakes 12.75
Breaded and flat grilled served with Cajun Hollandaise dip
Our homemade salad dressings include Ranch, Thousand Island, Bleu Cheese and Balsamic Vinaigrette. We also offer Honey Mustard, Caesar and Low-Cal Italian.
Hearty Soup of the Day 5.95
Prepared fresh daily and served steaming hot
Soup with Salad and Bread 10.95
Choose a hearty bowl of our soup of the day, a mixed green or spinach salad, and garlic bread or Rosemary Rustique bread.
Mixed Greens Dinner Salad 5.95
Below items accompanied by an oven fresh Rosemary Rustique bread or garlic bread.
Walnut Creek Salad 13.50
Freshly sliced Bartlette Pear, Blue Cheese, sugared Walnuts, Grilled Breast of Chicken, Mandarin segments and Mesculin Greens tossed with Pear-Cilantro Vinaigrette
Berry Chicken 12.95
Delicate baby spinach tossed in raspberry vinaigrette dressing with grilled
chicken breast, strawberries, gorgonzola cheese, sweet red onions and
toasted almonds
Classic Cobb 14.95
Tender turkey, ham, mixed cheeses, crisp bacon, avocado and tomato mounded on a crisp bed of mixed greens
Gourmet Chicken Salad 13.50
Flavorful strips of broiled chicken breast served atop shredded lettuce with avocado, cucumber, tomato and hard boiled egg
With large Shrimp in place of Chicken 16.50
Chicken Caesar Salad 13.50
Traditional presentation complemented by flame broiled chicken breasts, served with choice of garlic bread or dinner rolls
Steak and Mushroom Salad 13.95
Broiled tenderloin steak, mixed greens, red onions, cherry tomatoes, sauteed mushrooms and Gorgonzola cheese tossed in a balsamic vinaigrette
Southwest Chicken Salad 13.50
Mixed greens with marinated chicken breast, black bean salsa, crispy tortilla strips, avocado and mixed cheese served with our special cilantro ranch dressing.
Fresh Fruit 14.95
Melon, pineapple, banana, orange slices, grapes and seasonal fruits in a fresh pineapple boat, topped with your choice of cottage cheese, ice cream or sherbet. Accompanied by our homemade banana nut bread and creamy marshmallow sauce
All Burgers are 1/2 pound U.S.D.A. Choice beef, flame broiled to order served with your choice of wheat or white bun with lettuce, tomato, onion and dill pickle slice. Served with your choice of French fries, onion rings or potato salad. Add a cup of soup, tossed greens or spinach salad for $ 2.95
Hamburger 10.50
Add cheese or Bacon 1.00 each
Swiss & Mushroom Burger 11.95
Juicy flame broiled beef with Swiss cheese and sautéed mushrooms
Peppermill Pastrami Burger 11.95
Juicy half pound burger topped with lean pastrami, swiss cheese and drizzled with mayo mustard sauce.
Peppermill Burger 11.50
Our flagship burger features a 1/2 pound all beef patty broiled to order, served on grilled Parmesan sourdough bread
Ciabatta Pesto Burger 11.95
Flame-broiled burger, fresh Mozzarella cheese, fresh basil, red onions, tomato, Prosciutto and pesto sauce on a ciabatta
Flame Broiled Sliders 11.75
Fried onion strings, cheese on a brioche bun and served with Yukon Gold deep fried potato chips
Turkey Burger 11.50
Juicy burger flame-broiled and served on a whole wheat bun, topped with Swiss
cheese and accompanied by sweet potato fries.
All whole sandwiches served with choice of potato salad, French fries, cottage cheese, onion rings or fruit cup
Sweet potato fries additional 1.00
Focaccia Chicken Sandwich 12.95
Herb Focaccia bread stacked high with marinated chicken breast, avocado, prosciutto and Provolone cheese served Balsamic vinaigrette.
Pesto Chicken Sandwich 12.95
Marinated chicken breasts broiled and served on a Rosemary Pan Rustique bread with provolone, lettuce, red onion, tomato & pesto sauce.
Bacon, Lettuce & Tomato with Avocado 11.25
Gyro Sandwich 11.95
Featuring two pita-style pocket sandwiches filled with spiced beef and lamb, tomato, onion and a cucumber sour cream sauce
The Reuben 11.95
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread
Hot Pastrami Deli-Style 11.95
Old-fashioned lean pastrami with mustard-mayo sauce and melted Swiss cheese on grilled rye bread, served with a dill pickle spear
French Dip with Au Jus 11.75
Thinly sliced roast beef tucked in grilled French roll
Philly Cheese Steak 12.95
Savory U.S.D.A. Choice New York strips flash-sautéed with strips of onion, bell peppers, sliced tomato and smothered with Jack cheese on a grilled steak roll
Conquest 12.95
Combination of roast beef, Cheddar cheese, tomato, sautéed peppers, onions, mushrooms, Thousand Island dressing and bacon, served on grilled Parmesan sourdough bread
Clubhouse 12.25
A triple decker, bursting with turkey, bacon, tomato and lettuce
Half Sandwich with Soup or Salad 10.95
Your choice of ham, turkey, tuna salad or roast beef, with lettuce and tomato, accompanied by mixed greens, spinach salad or our hearty homemade soup
Tangy Buffalo Chicken Wrap 11.50
Crispy chicken fingers tossed with hot sauce, lettuce, tomatoes and Peppermill's own Bleu cheese dressing served in a warm tortilla wrap
Caprese Style Ciabatta 9.25
Toasted ciabatta bread, fresh basil, Mozzarella cheese, Roma tomatoes and pesto sauce. Served with fresh fruit ambrosia.
U.S.D.A Choice flame broiled steaks, rubbed with cracked pepper seasoning, and topped with onion strings, served with French fries or (baked potato from 1am-11pm) and your choice of soup of the day or crisp green or fresh spinach salad
Porterhouse Steak 28.50
Hearty flame-broiled to perfection and served with sautéed mushrooms
New York ! New York ! 27.95
12oz. hand-cut and trimmed, flame-broiled to perfection and served with sautéed mushrooms
New York Steak and Shrimp Scampi 29.50
Choice New York steak and shrimp scampi served with citrus wedge, steamed rice and scampi sauce
Savory Ribeye Steak 28.95
16oz. portion of Ribeye steak, hand-cut and trimmed, broiled to your taste, served with sautéed mushrooms
Served with your choice of soup, tossed greens or spinach salad and Rosemary Rustique bread or garlic bread.
New York Steak and Fettuccine 27.95
12 oz. broiled U.S.D.A. Choice New York steak, with fettuccine sauteed in a buttery, Parmesan cream sauce and vegetable of the day
Southwestern Beef Kabobs 19.95
Marinated beef tenderloin skewered with peppers, mushrooms, pineapple and onions served over rice pilaf
Creamy Chicken Dijon 19.95
Grilled chicken breast sauteed with mushrooms and tossed in Dijon mustard sauce. Served with red mashed potatoes and vegetable of the day.
Icelandic Fish and Chips 15.95
Artic water fish filets, battered and deep fried, served with curly fries
B.B.Q. Pork Ribs 21.95
Slow cooked, then basted and broiled with our wonderful B.B.Q. sauce, served with choice of potato and corn bread
Shrimp Scampi Acapulco 23.95
Delicate savory shrimp sautéed and served in a light buttery garlic sauce with wedge of citrus, steamed rice and toasted garlic bread
Filet of Salmon 21.95
Fresh 8oz. salmon filet broiled to perfection, drizzled with papaya and mango salsa.
Southern Fried Steak 19.95
Delicious U.S.D.A. Choice steak, deep fried, covered with country gravy and served with your choice of potato and vegetable
Fettuccine Alfredo 17.95
Fettuccine noodles sautéed in butter, cream, Parmesan cheese, fresh parsley and spices
With Chicken 19.95
With Sauteed Shrimp 21.95
Chicken Parmesan 20.95
Italian-style boneless beaded chicken breast sautéed and smothered in Provolone cheese and Marinara sauce, served on a bed of Fettuccine Primavera, tossed with sautéed peppers, onions and mushroom
Chicken & Red Pepper Pasta 19.95
Breaded chicken breast stuffed with fresh herbs and cream cheese accompanied by penne pasta tossed in red pepper cream sauce
Cavatappi Pasta and Pancetta 19.95
Cavatappi pasta, Pancetta, boiled chicken, peas and Parmesan cheese tossed in a light cream sauce topped with sun-dried tomatoes
Cheesecake 6.95
Velvet Creamy Cheesecake served with raspberry sauce
Creme Brulee 6.95
Mud Pie 7.50
Creamy rich chocolate coffee ice cream molded into a dark chocolate cookie crunch shell and topped with a sinful layer of fudge, whipped topping and sprinkles
The Elegant Brownie 7.95
Superb chocolate fudge brownie served steaming hot with a mound of creamy French vanilla ice cream, smothered in warm chocolate fudge sauce and layered with whipped topping and sprinkles
Strawberry Shortcake 6.95
Moist slices of pound cake, a generous helping of strawberries and creamy French vanilla ice cream, all topped with real whipping cream
Carrot Cake 6.95
Ice Cream or Sherbet 5.95
Made with premium ice cream, laden with the finest toppings available, and covered with a cloud of whipped cream and chopped nuts.
Colossal Sundaes 7.95
Creamy French vanilla ice cream with your choice of sweet hot fudge, strawberry or chocolate syrup
Banana Split 9.50
Simply sensational - two whole bananas, three mammoth scoops of French vanilla ice cream, with marshmallow and chocolate toppings, served with whipped topping, nuts and a cherry
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