Pearl
MGM Grand - 3799 Las Vegas Blvd. South Las Vegas, Nv 89109 • 702-891-7380
Cuisine
Chinese
Neighborhood
MGM Grand
Strip
Features
Beer Available
Full Bar
Wine Available
Children Friendly
Prix Fix Menu
Private Rooms Available
Chef's Tasting Menu
Reservations
Recommended
Parking
Valet
Parking Lot
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
Yes, Please Call
Hours
Daily
5:30pm - 10:30pm
This is a sampling of a recent menu
pearl Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change
Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl’s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Chef Kai-Wa Yau offers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
Average Check
3 course menu starting at $45
Chef Yau's tasting Menu
Spider Prawn Dumpling and Minced Chicken in Lettuce Wrap
Honey-Glazed Barbecued Spare Rib and Pan-Seared Dumpling
Shrimp and Scallop Chowder
Wok-Fried Beef Tenderloin and Scallop with XO Sauce
Stir-Fried Asian Garden Vegetables with Water Chestnuts
Main Lobster Fried Rice
Selection of French Pastries
Appetizers
Dungeness Crab Spring Rolls
Spider Prawn Dumplings
Dim Sum Sampler
Crisp-Fried Spider Prawn Dumplings
Asian Mushroom Spring Rolls
Honey-Glazed Barbecued Spare Ribs
Soup
Szechuan Hot and Sour Soup with Crispy Noodles
Seafood Wor Wonton Soup
Dungeness Crab and Sweet corn Chowder
Fish Maw Crabmeat Chowder
Live Seafood
Australian Lobster
Fresh Water Sand Goby
Santa Barbara Spotted Prawns
Seafood
Wok-Fried Shrimp with Szechuan Chili Sauce
Quick-Fried Shrimp and Scallops with Celery and XO Sauce
Pearl House Special Baked Honey-Glazed Fillet of Cod
Pan-Seared Fillet of Sea Bass with Spring Onion
Crispy Shrimp with Pepper Salt
Poultry
General Tso Chicken
Almond-Crusted Lemon Chicken
Macadamia Nut Kang Pao Chicken
Crispy Garlic Chicken
Sliced Chicken with Shiitake Mushrooms and Oyster Sauce
Roasted Peking Duck with Steamed Pancakes (Two Courses)
Meat
Black Pepper Tenderloin of Beef
Wok-Charred Mongolian Beef
Sweet and Sour Pork Tenderloin
Orange Peel Tenderloin of Beef
Stir-fried Beef Tenderloin with Bamboo and Black Mushrooms
Noodles
Lo Mein with Sliced Barbecued Pork
Singapore-Style Rice Noodles
Chow Fun Noodles with Beef Tenderloin
Side Dishes
Fried Rice with Barbecued Pork and Shrimp
Garden Vegetable Fried Rice
Stir-Fried Asian Garden Vegetables
Stir-Fried String Beans with XO sauce
Maine Lobster Fried Rice
Claypots
Fish Maws and Shiitake Mushrooms
Lamb Shanks and Bean Curd Skins
Beef Brisket and Turnips
Tofu and Seafood
Traditional Chinese Dishes
Braised Duck and Tofu Platter Teo Chiu Style
Crispy-Fried Whole Prawns with Assorted Eggs
Fresh Clams in Superior Broth
Beef Tenderloin with Portabella Mushrooms in Black Pepper Sauce
Salt and Pepper Beef Tenderloin
Steamed Half Chicken with Ginger Sauce
Steamed Chicken with Chinese Sausage and Shiitake Mushrooms
Chicken with Bitter Melon and Black Bean Sauce
Shredded Pork and Bean Curd with Chili Pepper
Braised Pork and Preserved Vegetables
Steamed Minced Pork with Salty Fish
Egg Omelet with Minced Pork and Turnips
Tofu with Bamboo Piths
Pea Sprouts and Conpoy
Wok-Fried Baby Chinese Cabbage with Minced Garlic
Wok-Fried Spicy Chinese Spinach with Preserved Bean Curd Paste
Wok-Fried Glutinous Rice with Dried Shrimp
Steamed Half Chicken with Five-Spice Sauce
