| Menu prices range from $7.50 to $18.95
APPETIZERS FRIED CALAMARI
Breaded rings and tentacles deep-fried in Canola oil until tender. Topped with grated Parmesan cheese and served with spicy Marinara sauce. SHRIMP, ARTICHOKE AND SPINACH DIP
A delicious combination of shrimp, artichoke hearts and fresh spinach in creamy white sauce, sprinkled with grated Parmesan. Served with toasted Pita. FALAFEL
A vegetarian mixture of chickpeas, fava beans and fresh herbs. Deep fried in Canola oil until golden. Served with Tahini sauce. FLAMING SAGANAKI
(Greek Cheese)
First we saute a slice of Kefalotyri cheese, then it’s flambeed with Bacardi Rum, and we finish with a sprinkle of fresh lemon juice. It’s a tasty appetizer. STUFFED GRAPE LEAVES
(Served Cold)
Our Greek version of Dolmas consists of young, tender, grape leaves, stuffed with rice and flavorful herbs. Served with our delicious Tzatziki sauce. ATHENS FRIES
(WARNING! THESE FRIES ARE HIGHLY ADDICTIVE)
House seasoned fries accompanied by our delicious dipping sauce. DOLMAS WITH MEAT (Served Hot)
Tender grape leaves filled with seasoned, lean ground Certified Angus Beef ®, fresh tomato, rice and flavorful seasonings. Baked in a tangy tomato sauce. SOUP LENTIL SOUP
Hearty lentils slowly cooked in chicken broth with fresh vegetables and Mediterranean spices. Topped with Feta cheese. DIPS HUMMUS
A puree of chickpeas, Tahini, fresh garlic, olive oil and fresh lemon juice. A delectable dip! BOURANNI
A creamy dip made with a tasty blend of spinach, yogurt, fresh mint and a few herbs and spices. BABA GANOSH
A scrumptious mixture of seasoned, baked eggplant, blended with Tahini, fresh garlic, Olive oil and fresh lemon juice. YOGURT - CUCUMBER
A fusion of yogurt, cucumber, fresh mint leaves, crushed walnuts and herbs. LEBNI
Kefir cheese topped with extra virgin olive oil, Paprika and Kalamata olives. COMBINATION DIP PLATE
Choose any two Cold dips! An 18% gratuity will be assessed on parties of 8 or more.
Please ask for a Supervisor for all allergy related questions.
ENTREES (Our Vermicelli Pilaf contains toasted Pine nuts) COMBINATION PLATE
Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, tabuli, stuffed grape leaves, falafel, bourrani, baba ganosh and Athens fries. CHICKEN TANDOORI
(Please allow 20-25 minutes for Chicken Tandoori to cook) A delicious Indian specialty! Boneless, skinless chicken breast marinated in a scrumptious Tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with Basmati rice and Mango chutney dipping sauce. CHICKEN CURRY
A classic Indian dish popular in the Mediterranean. Boneless, skinless chicken breast slowly cooked in a well-seasoned, homemade curry sauce. Mild to spicy upon request. Served with Basmati rice. PASTITSIO
A Greek favorite! This classic layered casserole is made with lean ground Certified Angus Beef ®, Barilla pasta, tomato, Parmesan cheese, and several herbs and spices. Topped with our fresh Bechamel sauce, oven baked and served on a roasted tomato coulis. Served with Mediterranean Vegetables. BAKED KIBBE PLATTER
An assemblage of ground Certified Angus Beef ®, Pine nuts, sauteed onions, cracked wheat and imported spices, baked and served with Mediterranean vegetables and Basmati rice. SPINACH PIE (Spanakopita)
A delicious fillo dough pie made with spinach, onions, imported Feta cheese and Paymon’s mouth-watering spices. Served with Mediterranean vegetables and Vermicelli Pilaf. GRILLED SALMON
Fresh, succulent Salmon filet seasoned with herbs and spices then grilled to perfection. Served with Mediterranean vegetables and Vermicelli Pilaf. FESENJAN
This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with Basmati rice. GYROS PLATTER
Rotisserie beef and lamb, thinly sliced and served with Mediterranean vegetables and Vermicelli Pilaf. MOUSSAKA
A classic Greek dish. A layered casserole of sliced eggplant, onions, potato, ground Certified Angus Beef ®, fresh herbs and spices. Topped with our fresh Bechamel sauce and baked to perfection. Served with Mediterranean vegetables and Basmati rice. *All sauteed and fried items are cooked in Canola Oil and/or Olive Oil (0 Trans Fats) Please ask for a Supervisor for all allergy related questions Paymon’s uses only Certified Angus Beef ® brand. Mouthwatering would be an understatement. Never underestimate the difference between ordinary Angus beef and the Certified Angus Beef ® brand. Only 8 percent of beef meets the highest standards of the Certified Angus Beef ® brand. That’s why it’s the preferred Angus beef served at fine restaurants. An 18 % gratuity will be assessed on parties of 8 or more. ENTREES (Please allow 20-25 minutes for meat Kabobs to cook)
All Kabobs are cooked on a rotisserie broiler BROILED KABOB TRIO
A generous sampling of our three most popular kabobs. Marinated chicken, lamb and tasty Koobideh (ground beef kabob). Served with Basmati rice, Vermicelli Pilaf, fire roasted tomato and roasted red pepper. BROILED STEAK KABOB
The finest cut of Certified Angus Beef ® Top Sirloin steak, marinated in tasty spices, then skewered and rotisserie broiled. Served with roasted pepper, Mediterranean vegetables and Basmati rice. BROILED FISH KABOB TANDOORI
Fresh chunks of Atlantic Salmon marinated in a tasty Tandoori sauce and rotisserie broiled. Sprinkled with Fennel and Cumin seeds. Served with Basmati rice and a Mango Chutney dipping sauce. BROILED CHICKEN KABOB
Boneless chicken breast marinated with lemon juice, olive oil, onions, and imported spices. Rotisserie broiled over an open flame and served with roasted pepper, Mediterranean vegetables and Vermicelli Pilaf. BROILED GROUND BEEF KABOB (KOOBIDEH)
This is a traditional Persian dish of lean ground Certified Angus Beef ® marinated with onions and imported spices and rotisserie broiled with a grilled tomato and roasted pepper. Served with Basmati rice. BROILED LAMB KABOB
Select cut of New Zealand lamb, marinated and rotisserie broiled over an open fire. Served with roasted pepper, Mediterranean vegetables and Vermicelli Pilaf. BROILED VEGETABLE KABOB
Skewered and broiled slices of zucchini, peppers, onions, mushrooms and eggplant presented on a thin layer of Marinara sauce and served with hummus and Basmati rice EGGPLANT PARMESAN
Fresh Eggplant coated with Italian bread crumbs, layered with roasted whole garlic, Marinara sauce and topped with Mozzarella cheese. Baked and served with Barilla penne pasta Marinara. CHICKEN PARMESAN
Boneless chicken breast breaded with Italian seasonings and baked with roasted garlic, Marinara sauce and Mozzarella cheese. Served with Barilla penne pasta Marinara. PENNE PASTA WITH MARINARA SAUCE
Served with a tasty homemade Marinara sauce, fresh basil & Parmesan cheese.
With grilled chicken breast PESTO PASTA
We saute mushrooms with white wine and blend in our Pesto sauce. It’s finished with a touch of cream and served over Barilla penne pasta.
With grilled chicken breast CHICKEN MARSALA
Boneless chicken breast sauteed with Marsala wine, garlic, onions and mushrooms. Served with Barilla penne pasta Marinara. Paymon’s cuisine is a combination of international specialties representing several countries in or adjacent to the Mediterranean region. The dishes on our menu have origins from Greece, Italy, Iran, Lebanon, Israel, India and several other countries in the Middle East.
SALADS
Add a broiled chicken breast to your salad for $3.95 or a grilled Salmon filet for just $5.95
We also offer upon request, White Balsamic Vinaigrette as an alternative to any of our dressings. All of our House-made salad dressings are made with vegetable oils containing 0 Trans Fats. HOUSE/DINNER SALAD GYROS SALAD
Fresh vegetables, Greek dressing, gyros meat and Tzatziki sauce on a large bed of greens. Our signature salad! GREEK SALAD
A large bed of Romaine lettuce topped with fresh vegetables, Greek Feta cheese and Greek olives. Finished with Paymon’s famous Greek dressing. BRUSCHETTE SALAD
Plump Roma tomatoes, roasted red peppers, the finest Greek Feta cheese, fresh basil and garlic on a bed of Romaine lettuce with Pita strips, drizzled with a Balsamic-Pesto dressing and virgin Olive oil. FATOSH SALAD
Romaine lettuce with fresh green onions, red bell peppers, parsley, cucumbers, tomatoes, toasted Pita strips, pine nuts and our tangy Lemon-herb dressing. TABULI SALAD
This Mediterranean classic combines chopped parsley, bulgur wheat, tomatoes, cucumbers, onions and fresh mint leaves. Tossed with our “house” seasonings, extra virgin Olive oil and fresh lemon juice. CAESAR SALAD
A generous portion of Romaine lettuce tossed with Caesar dressing, garnished with croutons and Parmesan cheese. PITA BREAD SANDWICHES Warm Greek Style (folded) Pita or Regular Pocket Pita ADD AN ORDER OF OUR UNIQUELY SEASONED ATHENS FRIES FOR $1.95 WARNING! ATHENS FRIES ARE HIGHLY ADDICTIVE. (Cooked in 0 Trans Fat oil) CHICKEN
Chunks of boneless, skinless chicken breast marinated in traditional herbs, broiled and served with lettuce, tomatoes and our homemade Tahini sauce. FALAMUS
It’s our falafel Pita, plus creamy hummus inside. It’s a great, meatless, high-protein Pita sandwich. KOOBIDEH KABOB
(please allow a few extra minutes)
Our Koobideh (Ground Certified Angus Beef ®) with lettuce, tomatoes, Tzatziki sauce & red onion. This is our version of a “house burger.” Broiled well done unless otherwise specified. EGGPLANT
Broiled eggplant with fire roasted peppers, Feta cheese, lettuce, tomatoes and Pesto sauce. FALAFEL
This high-fiber, vegetarian delicacy is a mixture of chickpeas, Fava beans, vegetables and herbs, it is deep fried and served with lettuce, tomatoes and Tahini sauce. TURKEY
Premium, oven roasted, sliced turkey breast served with a tangy cream sauce. Healthy yet tasty! GYROS
Slices of a slowly cooked mixture of beef and lamb, served with fresh Romaine lettuce, red onions, tomatoes and Greek Tzatziki sauce. DESSERTS MAMA’S BAKLAVA
Made fresh from our finest fillo dough, stuffed with fresh crushed Walnuts, Pistachios and a few secret ingredients.
CHOCOLATE CAKE
GREEK RICE PUDDING
TIRAMISU
SPUMONI CHEESECAKE
PLAIN CHEESECAKE –LOW CARB
(Only 3 Net Carbs) |
