US Pastry Guide, US Pastry Chefs, Dessert Menus

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Welcome to US PASTRY GUIDE a network and gallery of the top pastry chefs, dessert creations, cafés, restaurants and recipes from across the USA. US Pastry Guide is a unique portal and provides an elegant method to locate pastry menu items or pastry chefs anywhere.

FEATURED: The PASTRY ART & DESIGN 2005
TOP-10 Pasty Chefs in America

	Jean-François Bonnet Tumbador - Brooklyn, New York Jean-François Bonnet has recently left Daniel Restaurant in Manhattan to bring his creations of fine chocolate delicacies to Brooklyn and will be part of the renaissance of the Brooklyn waterfront.
	Gina DePalma Babbo - New York Born in New York and raised in Virginia, Gina DePalma credits her close-knit Italian family for instilling in her a love and understanding of good food using the best ingredients.
	Claude Escamilla Bellagio Hotel - Las Vegas He graduated with a C.A.P. "Professional Aptitude Certificate" in Pastry in 1995, and later went on to earn his master's degree.
	Elizabeth Katz Fiamma - New York City She earned high praise for her confections from the New York Observer’s Moira Hodgson, who in her review of Fiamma wrote, “The desserts by Elizabeth Katz are gorgeous; they’re made from Italian ingredients and are playful, original and sensual.
	Jody Klocko is Chef Chocolatier at Godiva, where he approaches the fine art of Belgian-style chocolate making with a pastry chef's discipline. Klocko works alongside Godiva's Master Chocolatier in creating new products that are innovative and intriguing in terms of ingredients, flavor, texture and craftsmanship.
	John Kraus The French Pastry School - Chicago “My passion for pastry was passed down from the people who taught me; now it’s my job to pass that passion on to our students. When you understand the fundamentals, you can use that discipline to create extraordinary pastry.”
	Sam Mason WD-50 - New York City
	Pichet Ong Spice Market - New York City Though having received no formal training in Pastry Arts, Pichet Ong is one of the most talked-about pastry chefs in the industry known for creating delicious, innovative desserts eschewing the use of sugar and advocating flavor reductions and savory seasonings.
	Sherry Yard Spago - Beverly Hills Sherry received the award for the Southern California Restaurant Writers Association's Pastry Chef of The Year for 1998-1999, Bon Appétit's Food and Entertaining Awards for Pastry Chef of the Year for 2000 and, after four previous nominations, claimed the prize for the prestigious James Beard Foundation's Outstanding Pastry Chef of the Year for 2002.
	Kate Zuckerman Chanterelle - New York City Kate Zuckerman recognized as one of the "10 Best Pastry Chefs in America" by Pastry Art & Design magazine in 2005
FEATURED Chocolate Shop
	Chocolat Bla Bla Bla New York Nestled behind a little garden on east 50th street lies a hidden treasure called Chocolat Bla Bla Bla. Once you step off the magic carpet you will be enchanted by the pleasures that await you.