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PASQUALE’S RIGOLETTO RESTAURANT Menu
ANTIPASTI / APPETIZERS
Caprese 9.50
mozzarella with tomatoes and roasted peppers
Antipasto Freddo Della Casa 12.50
cold antipasto
Vongole Oreganate 8.95
baked clams
Spiedino Alla Romana 10.50
Sliced bread with prosciutto and mozzarella, fried with anchovie sauce
Vongole Posillipo 12.50
clams in white wine and tomato sauce
Carpaccio Della Casa 8.95
raw beef with parmesan cheese
Calamaretti Fritti Con Salsa Piccante 8.95
Fried baby squid in hot sauce
Mozzarella In Carrozza 8.95
sliced bread with mozzarella
Zuppa Del Giorno 5.50
soup of the day
INSALATE / SALADS
Insalata Tricolore 6.50
Rugola E Pomodoro 6.50
Radicchio 6.50
Insalata Alla Cesare 6.50
Insalata Della Casa 6.50
Endive 6.50
VEGETALI / VEGETABLES
Of the Day
FARINACEI / PASTA
Gnocchi Bolognese 13.95
meat sauce
Fettuccine Alfredo 13.95
homemade noodles with cream
Fettuccine Matriciana 13.95
homemade noodles with chunk tomato and prosciutto
Spaghetti alla Carbonara 13.95
spaghetti with bacon, and cream sauce
Penne Arrabbiate 13.95
Macaroni in spicy sauce
Paglia e Fieno 13.95
Green and white fresh noodles with peas, prosciutto and cream
Tortellini Alla Panna 13.95
meat tortellini with cream sauce
Linguine al Pesto 13.95
linguine with basil sauce
Linguine Primavera 13.95
linguine with fresh vegetables and garlic
Fettuccine Pomodore e Basilico 13.95
Fresh noodles with tomato & basil
Rigatoni Marinara 13.95
Fresh tomatoes and garlic
Linguine a Vongole 13.95
linguine with clam sauce
PESCE e CROSTACEI / SEAFOOD
Sogliola alla Mugnaia o alle Mandorle 1895
sole sautéed or with almonds
Gamberoni allo champagne 25.95
jumbo shrimps with champagne sauce
Gamberoni alla Francese o Marinara 25.95
jumbo shrimps with francese or marinara sauce and clams
Gamberoni alla Griglia 25.95
jumbo broiled shrimp
CARNE / MEAT
Vitello Sorrentina 19.95
veal with sliced eggplant, prosciutto and cheese
Vitello Valdostana 19.95
Veal filled with ham, cheese and porcini mushrooms
Bocconcini Di Vitello 19.95
Veal with prosciutto and sage
Vitello Parmigiana 19.95
Vitello Piccata 19.95
Vitello Francese 19.95
Vitello Marsala 19.95
POLLAME / POULTRY
Petto di Pollo con Fungi Trifolati 16.95
breast of chicken with mushrooms and pepperoncini
Petto di Pollo alla Florentina 16.95
breast of chicken with prosciutto and spinach
Pollo alla Scarpariello 16.95
chicken with sausage, garlic and oil - boneless.
Pollo alla Sorrentina 16.95
chicken with sliced eggplant, prosciutto and cheese
Pollo alla Piastra 16.95
grilled breast of chicken
Pollo alla Parmigiana 16.95
DOLCI / DESSERT
Homemade Cheesecake 5.50
Tartufo 5.50
Tiramisu 5.50
Prices and items may vary, please check with this restaurant for the most up-to-date information.
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