| PASQUALE’S RIGOLETTO RESTAURANT Menu ANTIPASTI / APPETIZERS Caprese 9.50 mozzarella with tomatoes and roasted peppers Antipasto Freddo Della Casa 12.50 cold antipasto Vongole Oreganate 8.95 baked clams Spiedino Alla Romana 10.50 Sliced bread with prosciutto and mozzarella, fried with anchovie sauce Vongole Posillipo 12.50 clams in white wine and tomato sauce Carpaccio Della Casa 8.95 raw beef with parmesan cheese Calamaretti Fritti Con Salsa Piccante 8.95 Fried baby squid in hot sauce Mozzarella In Carrozza 8.95 sliced bread with mozzarella Zuppa Del Giorno 5.50 soup of the day INSALATE / SALADS Insalata Tricolore 6.50 Rugola E Pomodoro 6.50 Radicchio 6.50 Insalata Alla Cesare 6.50 Insalata Della Casa 6.50 Endive 6.50 VEGETALI / VEGETABLES Of the Day FARINACEI / PASTA Gnocchi Bolognese 13.95 meat sauce Fettuccine Alfredo 13.95 homemade noodles with cream Fettuccine Matriciana 13.95 homemade noodles with chunk tomato and prosciutto Spaghetti alla Carbonara 13.95 spaghetti with bacon, and cream sauce Penne Arrabbiate 13.95 Macaroni in spicy sauce Paglia e Fieno 13.95 Green and white fresh noodles with peas, prosciutto and cream Tortellini Alla Panna 13.95 meat tortellini with cream sauce Linguine al Pesto 13.95 linguine with basil sauce Linguine Primavera 13.95 linguine with fresh vegetables and garlic Fettuccine Pomodore e Basilico 13.95 Fresh noodles with tomato & basil Rigatoni Marinara 13.95 Fresh tomatoes and garlic Linguine a Vongole 13.95 linguine with clam sauce PESCE e CROSTACEI / SEAFOOD Sogliola alla Mugnaia o alle Mandorle 1895 sole sautéed or with almonds Gamberoni allo champagne 25.95 jumbo shrimps with champagne sauce Gamberoni alla Francese o Marinara 25.95 jumbo shrimps with francese or marinara sauce and clams Gamberoni alla Griglia 25.95 jumbo broiled shrimp CARNE / MEAT Vitello Sorrentina 19.95 veal with sliced eggplant, prosciutto and cheese Vitello Valdostana 19.95 Veal filled with ham, cheese and porcini mushrooms Bocconcini Di Vitello 19.95 Veal with prosciutto and sage Vitello Parmigiana 19.95 Vitello Piccata 19.95 Vitello Francese 19.95 Vitello Marsala 19.95 POLLAME / POULTRY Petto di Pollo con Fungi Trifolati 16.95 breast of chicken with mushrooms and pepperoncini Petto di Pollo alla Florentina 16.95 breast of chicken with prosciutto and spinach Pollo alla Scarpariello 16.95 chicken with sausage, garlic and oil - boneless. Pollo alla Sorrentina 16.95 chicken with sliced eggplant, prosciutto and cheese Pollo alla Piastra 16.95 grilled breast of chicken Pollo alla Parmigiana 16.95 DOLCI / DESSERT Homemade Cheesecake 5.50 Tartufo 5.50 Tiramisu 5.50 Prices and items may vary, please check with this restaurant for the most up-to-date information. |