All wines that are not
sold by the glass are stored in
a temperature-controlled unit set between 50 and 59
degrees F. All wines by the glass are six ounces served
in a 20-22 ounce glass. Tastes of wine are half-glasses
of wine with a pour of three ounces.
GREECE
GREEK WHITES
100. Domaine Gerovassiliou, Malagousia, Epanomi 2005 - bottle 48
Nose of fresh melon, pineapple, and cream with a slight perfume
character, very lush round mouth-feel with a long, peppery finish
101. Hatziyiannis, Santorini 2005 - taste 5.5 glass 10 bottle 40
A blend of Assyrtiko, Athiri, and Aidani, native varieties of the
island, aromas of honey, flowers, and a chalky minerality, full
on the palate with an almost oily texture, finish is long and dry,
a wonderful experience, especially if you are new to Greek wine
102. Lazaridis, Amethystos White 2005 - taste 5 glass 9 bottle 38
A blend of Sauvignon Blanc, Semillon, and Assyrtico, this wine
displays an herbal character with a grassy, petrol minerality
and grapefruit flavors finishing dry, very food friendly
103. Antonopoulos, Adoli Ghis 2004 - bottle 49
A blend of Lagorthi, Asproudes, and Chardonnay, aromas of
melon, citrus, and flowers with flavors of apricot, peach, and
honey, well textured with a long finish, an old favorite
GREEK REDS
150. Ktima Kir-Yianni, Paranga, Macedonia 2004 - bottle 36
Bright cherries, cinnamon, and hints of meat, chalky on the palate
with flavors of strawberries and a long tannic finish, elegant
151. Skouras, St. George, Nemea 2004 - taste 4.5 glass 9 bottle 36
Nose of strawberries and cherries with a slight charred character
followed by a touch of oak and hints of vanilla, these aromas follow
through on the palate with a velvety texture and a sweet-tart finish
152. Tsantalis, Rapsani 2002 - taste 5.5 glass 10 bottle 40
A blend of Xinomavro, Stavroto, and Krassato, nose of plum,
cinnamon, chocolate, and earth with flavors of black cherries and a
touch of vanilla, international in style, well balanced with firm
tannins and a long finish
153. Lazaridis, Amethystos Red 2003 - bottle 45
A blend of Cabernet, Merlot, and the ancient Limno, aromas and
flavors of blackberries, salami, cinnamon, and all-spice with a touch of
vanilla, full in body with a velvety texture and a long finish, Old
World meets New World in a great way, Yiámas!
154. Ktima Kir-Yanni, Ramnista 2000 - bottle 53
100% Xinomavro from the commune of Ramnista in the wine
region of Naoussa, this wine is a must for Barolo lovers at half the
price. Aromas of spice, violets, strawberries, and earth with flavors of
black fruits and cinnamon, rich, full, and tannic, one of our favorites!
FRANCE
FRENCH WHITES AND ROSE
200. Domaine du Salvard, Cheverny 2005 - bottle 30
90% Sauvignon Blanc, 10% Chardonnay, woodsy, minerally, and
chalky, medium bodied with crisp bright tropical fruit on the palate
201. Joel Delaunay, Touraine Sauvignon Blanc 2005 - taste 4.5 glass 8.5 bottle 34
Nose of flowers and perfume, bright, crisp, medium bodied with
hints of spice and a honey flavor, delicious
202. A et M Quenard, Chignin-Bergeron, Savoie 2004 - bottle 40
100% Roussanne with a nose of flowers, citrus, apple, and ginger- bread, medium bodied with a silky mouth-feel and a long finish
203. Domaine de Fontsainte, Corbières, Gris di Gris Rosé 2005 - taste 4 glass 7.5 bottle 30
70% Carignan, 15% Grenache, 15% Cinsault 50% hints of straw-
berry and floral notes followed by rhubarb, stone, and fennel,
crisp, balanced acidity, very delicate and pretty
FRENCH REDS
250. Domaine de Fontsainte, Corbières Rouge 2004 - taste 3.5 glass 6.5 bottle 26
70% Carignan, 15% Grenache, 15% Cinsault, nose of purple
flowers, strawberries, and iron following through on the palate
with an added spicy meatiness and a fruity finish, tasty!
251. Domaine Maestracci, “E Prove,” Corse Calvi, Corsica 2003 - bottle 40
100% Nielluccio, floral nose with candied licorice, palate full of berries, medium bodied and hugely tannic, reminiscent of a red
from the Greek Isle of Paros, unique and fun
252. Château de Vaugaudry, Chinon, Loire 2003 - taste 5.5 glass 10 bottle 40
100% Cabernet Franc, aromas of dark berries, pepper, root beer,
and forest floor followed by hints of salami and chocolate…thyme,
bay leaf… how about a black cherry dipped in chocolate then
rolled into a cigar leaf…and this one is unoaked!
253. Château Belles Graves, Lalande-de-Pomerol, Bordeaux 2003 - bottle 56
80% Merlot, 20% Cabernet Franc, aromas of plum, black cherry,
mint, chalk, iron, spice, palate has great structure with flavors of
red and black cherries, very complex, damn that’s good! Makes you
wonder why you don’t drink more Bordeaux.
254. Domaines Bunan, “Moulin des Costes” Bandol Rouge 2001 - bottle 28 (375ml)
100% Mourvedre, this is a classic Bandol, earth, tobacco, spice,
dark berry fruits, rich texture, and a long finish, wonderful!
255. A et P de Villaine, “Les Montots,” Mercurey, Burgundy 2004 - bottle 64
100% Pinot Noir, nose of fresh strawberries, raspberries, and
cherries with flavors of cranberries and cherries, lean and chalky
with a puckering sweet tart finish. This wine screams for food.
256. Charles Audoin, “Clos de Jeu,” Marsannay, Burgundy 2002 - bottle 46
A Premier Cru, traditional in style, chalky minerality, bracing
acidity, very well structured, strawberry and cherry aromas and
flavors, slight tar, no racking in the winemaking process
257. Guy Bernard, Côte Rôtie 2002 - bottle 76
100% Syrah sourced from 45-65 year-old vines, nose of black
pepper, roses, caramel, strawberries, and dried cured meats
following through to the palate with a full mouth feel finishing very
long and dry, often mistaken for a poor vintage, Côte Rôtie fared
just fine in 2002 unlike the southern Rhone
ITALY
ITALIAN WHITES
302. Viticoltori DeConciliis, Fiano, “Donna Luna” Paestum 2004 - bottle 40
Rustic and earthy with aromas of smoked Gouda, gunpowder, and
flint, medium bodied with an oily texture, quite unusual, quite good
303. Valle Isarco Co-op., Kerner, Südtirol-Alto Adige 2004 - taste 6.5 glass 12 bottle 48
Kerner is a cross of the grapes Riesling and Sciava Rossa. This wine
displays flavors of lemon, lime, green apple, chalk and minerality.
It has a slight woodsy character and the fruit flavors go on and on.
304. Ajello, Majus, Sicilia 2004 - taste 3.5 glass 6.5 bottle 26
Aromas of bananas and fruit salad, medium bodied with a full,
almost oily mouth-feel, and a lemon lime finish
ITALIAN REDS
351. Cascina Ca’Rossa, Barbera d’Alba 2004 - taste 4 glass 7.5 bottle 30
Aromas and flavors of raspberries followed by spicy salami notes,
soft and round, with great texture. Barbera makes a great versatile
food wine even though it is typically fuller in body.
353. Casanuova delle Cerbaie, Rosso di Montalcino 2002 - bottle 50
100% declassified Brunello fruit makes this a stellar Rosso, aromas
of tar, earth, tea leaf , herbs, leather, mint, and smoke, flavors of
strawberries, cherries, and spice with a long well-structured finish
354. Riccati, Il Colombo, Dolcetto Delle Langhe Monregalesi 2003 -
taste 5 glass 9 bottle 37
Nose of flowers, roses, and blackberries following through to the
palate with flavors of dark berries, tea, and an earthy character, well
structured with a velvety rich mouth-feel and a long finish
355. Valle Isarco Co-op, Pinot Nero, Südtirol-Alto Adige 2004 - bottle 45
A wonderful Italian Pinot Noir, this wine displays, bright cherries,
cranberries, and strawberries, lovely, vibrant mouth feel and a long,
puckering finish, amazing with food and very long lived, unoaked
356. Valle Dell’Acate, Cerasuolo di Vittoria 2003 - bottle 47
A blend of Nero d’Avola and Frappato, this unoaked wine is Old
World Italian at its finest. Aromas of cigar wrappers, tea leaf, and
forest floor, flavors of dark cherries, raspberries, licorice, and tea
357. Marchesi di Gresy, Martinenga, Barbaresco 2001 - bottle 78
100% Nebbiolo, traditional in style, strawberries and violets on the
nose with a touch of earth, flavors of strawberries on the palate with
a rich and tannic mouth-feel, very dry, still a baby, a true classic
SPAIN
SPANISH WHITES, ROSE, AND SHERRIES
400. Hijos de Raiyera Perez Marin “La Guita” Manzanilla N.V.
- taste 4.5 glass 8 bottle 16 (375ml)
Sea breeze aromas give way to scents of nuts, olives, and caramel.
This Manzanilla is true to form with a salty, briny character
showing hints of yeast and roasted walnuts. If you are new to dry
Sherry style wines, they are fantastic with salty appetizers.
401. Aforado, Rias Baixas 2004 - bottle 42
Aromas and flavors of honey, yeast, butter, and baked bread,
full bodied, unoaked white with medium acidity, great mouthfeel,
and a citrus finish
402. Gran Barquero, Oloroso, Montilla-Moriles N.V. - taste 7.5 bottle 60
100% Pedro Ximenez or PX, nutty, caramel, butterscotch, toffee,
nut brittle, amazing aromatics, we serve this in a large glass as
opposed to the typical coppa so you can truly experience the aroma
403. Santo Cristo, Verasol Rosado, Campo de Borja 2004 - taste 3 glass 5 bottle 18
A well structured and refreshing rosé displaying aromas and
flavors of fresh strawberries, dark cherries, and a licorice finish
SPANISH REDS
450. Santo Cristo, Verasol Tinto, Campo de Borja 2004 - taste 3 glass 5 bottle 18
80% Garnacha, 20% Syrah, nose of candied raspberries, dark
cherries, and spice with flavors of strawberries and cherries,
showing bright acidity, finishing dry
451. Murcia, Caracol Serrano, Jumilla 2004 - taste 3.5 glass 5.5 bottle 22
50% Monastrell, 30% Syrah, 20% Cabernet, aromas of licorice
root, dark cherries, tar, and raspberries, soft and luscious in the
mouth with round tannins and a silky texture, very sexy
452. Peique, Bierzo 2004 - taste 4.5 glass 8.5 bottle 34
100% Mencia, smells of violets, cured meat, and blueberries,
medium bodied with a full texture, high acid, and very tannic,
a food wine
453. Rubén Ramos, Ribera del Duero 2003 - taste 5.50 glass 10 bottle 40
100% Tempranillo, nose of plums, strawberries, and a touch of
oak with flavors of dried raspberries with firm tannins and a long
finish. Finally, an affordable Ribera del Duero.
454. Garanza, Cyan Crianza, Toro 2001 - bottle 45
Sourced from 20 to 50 year old vines, aromas of meat, game,
salumi, earth, and minerals, flavors of dark raspberries with a
luscious, velvety mouth feel and a super long finish
455. Mas Garrian, Clos Severi, Priorato 2001 - bottle 75
Mint, chocolate, menthol, anise, black raspberries, licorice,
chalk, tannic, velvety texture… very complex… need I say more?
This is undoubtedly a great one for us. Decide for yourself!
PORTUGAL
480. Quinta De La Rosa, Tinto Douro 2003 - bottle 33
A blend of Roriz, Nacional, Franca, and Barroca, Aromas of cherries,
Cranberries, and a touch of vanilla, this wine is vibrant and well balanced,
With bright acidity and a silky mouthfeel, very polished
GERMANY
500. Villa Wolf, Gewurztraminer, Pfalz 2005 - bottle 34
Honey, stone, flowers, and minerals on the nose, with a crisp
mouth feel, some residual sugar, off-dry, lemon-lime finish 501. Dr. Weins-Prüm, Riesling, Kabinett 2005 - taste 5 glass 9.5 bottle 38
Aromas of green apple and spice with the classic mineral
character with peach flavors and an almost sweet finish
AUSTRIA
550. Hirsch, Grüner Veltliner, Heiligenstein, Kamptal 2004 - bottle 49
100% Grüner Veltliner from a single vineyard, translates to little
peppery one, displays aromas of white pepper, extremely viscous
with a very full mouth feel, almost lanolin-like, great acidity and
earthy qualities, long finish, extremely age-worthy, a stellar wine
551. Schloss Gobelsburg, Riesling vom Urgenstein 2004 - bottle 30 (375ml)
Ginger, citrus, and flowers on the nose with flavors of apricot
and peaches, long steely finish
UNITED STATES
U.S. WHITES
600. Palmina, Traminer, Santa Barbara County 2005 - bottle 43
Sourced from the Alisos vineyard, this white wine smells of sage
brush and citrus with a slight earth and mineral character and a
lemon-lime finish, impressive!
601. Schweiger, Sauvignon Blanc, Sonoma 2005 - taste 6.5 glass 13 bottle 52
Aromas of lemons, limes, underbrush, and grass, very full and
voluptuous with an almost creamy mouth-feel, and a super-long
citrus tart finish
602. Rancho Sisquoc, Chardonnay, Santa Barbara County 2004 -
taste 5.5 glass 10 bottle 40
Aromas of pears, butterscotch, and oak with a pleasant nuttiness,
smooth in the mouth with good acidity and for a new world chard-
onnay and a long finish
U.S. REDS
603. Andrew Murray, Syrah, Tous Les Jours, Central Coast 2004 -
taste 6 glass 11 bottle 44
Aromas of fresh berries jumping out of the glass with hints of clay,
very reminiscent of the aromas in the winery during crush, this one
is very bright with a raspberry liquor-like palate, finishes long and dry
604. Quivira, Zinfandel, Dry Creek Valley, Sonoma 2004 - taste 7 glass 13.5 bottle 54
Certified Biodynamic, deep nose of crushed black raspberries
following through on the palate, a very balanced wine, not over
the top like many zins can be, a great wine for both the zin lover
and the zin sceptic!
605. Calera, Pinot Noir, Central Coast 2004 - bottle 49
Aromas of strawberries dominate followed by hints of licorice,
anise, and fennel, the palate displays sour cherries and a chalky
character with a really dry sweet-tart, puckering finish, very lively!
606. Three Saints, Cabernet, Santa Ynez Valley 2003 - taste 6.5 glass 12 bottle 48
Aromas of black licorice, cranberry, and currents with flavors
of black plums, plum pit, and dill, full mouth feel and a long finish
607. Palmina, Stolpman Nebbiolo, Santa Barbara County 2003 - bottle 65
Unmistakably nebbiolo, you might think you were drinking a first-
rate Barolo from Piemonte, quintessential nebbiolo character, nose
of violets, tar, and strawberries with that velvety mouth-feel of earth
and berries finishing extremely long with gripping tannins, and
from California, Ciao!
608. Robert Sinskey, Pinot Noir, Los Carneros, Napa Valley 2004 - bottle 69
Made with organically grown grapes and biodynamic wine making
practices, bright cherry, strawberries, and licorice, followed by hints
of anise, very aromatic, very silky, stylistically Burgundian, an outstanding
wine with or without food. One of our favorite California Pinots!
AUSTRALIA
700. Swings and Roundabouts, Kiss Chasey, Margaret River 2005 -
taste 4 glass 7.5 bottle 30
Aromas of green apple, lemon, lime, and herbs, on the palate the
wine is very full with flavors of citrus and honey and finishing
strong with more lemon and lime, a wonderful Aussie white wine
701. Redheads Studio, Yard Dog, McLaren Vale 2004 - taste 4 glass 7.5 bottle 30
A blend of Petite Verdot, Cabernet, and Malbec, this wine has a
meaty, gamey, almost savage character with aromas of dark berry
fruits following through on the palate with flavors of black cherry,
raspberries, and hints of pepper with a silky mouth feel and soft tannins
702. Shinas Estate, The Guilty, Mildura 2004 - bottle 42
Strawberries and eucalyptus on the nose with additional hints of
chocolate followed by candied berry flavors, slight meat, herbs,
and a touch of vanilla, 100% sexy syrah! (or shiraz if you must)
703. Kooyong, Massale Pinot Noir, Victoria 2004 - bottle 47
Aromas of black raspberries, black cherries, chalk, meat, with a
birch character, on the palate very sleek and polished, very elegant,
a wonderful wine in a very Burgundian style, definitely for Pinot lovers!
NEW ZEALAND
750. Morton Estate, Sauvignon Blanc, Malborough 2005 - taste 5 glass 9 bottle 36
Grassy, lemon, lime, and lanolin on the nose, with flavors of peaches,
and nectarines with an oily mouth-feel finishing long and dry
751. Te Kairanga, Pinot Noir, Martinborough 2004 - taste 7 glass 12 bottle 48
Aromas of strawberries and vanilla with a slight charred
character from new French oak. Flavors of cranberries and
cherries with a licorice finish.
ARGENTINA
800. Zuccardi Q, Malbec, Mendoza 2002 - taste 6 glass 11 bottle 44
An elegant wine with a deep nose of dark raspberries, hints of
Chocolate, soil, clay, and cinnamon, silky and spicy on the palate,
a well made wine, balanced and impressive!
801. Luigi Bosca, Malbec Reserva, Mendoza 2003 - bottle 45
Aromas of dark raspberries, cherries, and chocolate with hints of
Spice-box and forest floor, this wine is very complex, silky and sexy
On the palate, liquor-like, full-bodied and finishes very long.
SPARKLING WINES
900. Domaine Tselepos, Amalia Brut, Arcadia, Greece N.V.- bottle 45
Muscat-like nose, very floral with hints of violets, peaches, and
tangerines, very silky and almost creamy on the palate, with a
clean finish. Very impressive, our first ever Greek sparkler!
901. Baumard, Crémant de Loire Brut, Val de Loire, France N.V. -
taste 5.5 glass 11 bottle 44
Aromas of seashells, yeast, and minerals with a steely cleansing
Mouth-feel and bracing acidity. Wonderfully textured, a great
With any kind of food or to simply enjoy on its own
902. Fantinel, Prosecco, Fruilli, Italy N.V. - taste 4.5 glass 8.5 bottle 34
Prosecco is Italy’s answer to sparkling wine. Stainless-steel
fermented, this one is straight forward with a subtle yeasty
character and honey flavors
903. Colet A Priori, Brut Cava, Penedez, Spain N.V. - bottle 37
This Cava is handcrafted in the methode traditionnelle using bio-
dynamic practices. It displays wonderful minerality and bright
acidity, showing aromas of underbrush and summertime forest
followed by stonefruit such as peaches and apricots.
904. Reymos, Espumoso de Moscatel, Valencia, Spain N.V. - taste 3.5 glass 6.5 bottle 26
Very floral nose reminiscent of gardenias and rose petals, slight
hints of yeast, palate of rose water and peaches, off-dry. Yummy,
flowery, easy-drinking bubbly.
DESSERT WINES
950. Kourtaki, Muscat of Samos, Greece N.V. - taste 5 bottle 40
Nose and taste of apricots, honey, and nuts with a voluptuous
mouth-feel and a long, sweet, silky finish. A fantastic dessert
wine for the price – France imports 70% of the wines produced
on this island.
951. Sigalas, Mezzo, Santorini, Greece N.V. - taste 8 bottle 64
This math teacher turned winemaker is making some of Greece’s
finest wines. Made from 100% Mandilaria, the grapes are sun-
dried and the wine is aged in oak barrels for 18 months. This
deep, rich red wine has a vibrant nose of plums and black berry
fruits and a velvety texture.
952. Sergio DeGiorgis, Moscato d’Asti, “Sori del Re” 2005 - bottle 31 (375ml)
Aromas of white flowers, apricots, and honey, this semi-sparkling
wine shows wonderful fruit for such a difficult vintage, definitely
a crowd pleaser with its semi-sweet fruit flavors, delisioso!
953. Gran Barquero, Pedro Ximenez, Montilla-Moriles, Spain N.V. - taste 7.5 bottle 60
Made from 100% PX sun-dried grapes and aged from four to
five years in oak barrels. Syrupy smooth with notes of coffee,
chocolate, and nuts. Extremely complex – a world-class
dessert wine.
