Cuisine
California
Pan Asian

Neighborhood
Del Mar

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Counter Seating
Entertainment
Full Bar
Fireplace
Happy Hour
Outside Garden / Patio
Private Rooms Available
Takeout Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch:
Tuesday - Saturday
11:30am - 2:30pm

Dinner:
Sunday - Saturday
5:00pm - 10:00pm

Brunch:
Saturday - Sunday:
11:00am - 2:30pm

Appetizers

Grilled Shrimp Skewers $15
Rice Pancake, Coconut Panna Cotta, Opal Basil, Jalapeno Pineapple Jam

Rouquefort Cheese Flatbread $13
Caramelized Onions, Baby Arugula, Preserved Lemons

Soup du Jour $7

Crab Cakes $13
Wasabi Aioli, Rouille, Yuzu Aioli, Baby Arugula

Grilled Chicken Skewers $12
Curry Marinated, Hummus, Watercress Salad

Black Mussels $11
Yellowtail Pale Ale, Lemon, Orange, Garlic, Fennel

Roasted Veggie Flatbread $12
Tomatoes, Roasted Peppers, Portobello Mushrooms, Basil, Buffalo Mozzarella, Balsamic Gastrique

Dynamic Duet $13
Ahi Tuna Tartare, House Cured Salmon, Lemon-Dill Aioli, Salmon Caviar, Arugula Salad.

Brick Oven-Roasted Tomatoes $8
Herbed Goat Cheese, Petit Herbs, Balsamic Gastrique

Calamari Tempura Misto $12
Calamari Tempura Battered Fried, Lemon, Onion, Haricot Vert, Basil Aioli, Chili-Garlic Sauce

Del Mar Flatbread $21
Grilled Steak and Shrimp, Champagne Sauce, Tomatoes, Onions, Brie, Avocado Cream

- Salads

Paradise Salad $10
Mixed Greens, Mango, Hearts of Palm, Candied Macadamia Nuts, Jicama, Cilantro-Lime Vinaigrette

Paradise Caesar Salad $9
Hearts of Romaine, Whole-Grain Caesar Dressing,
Shaved Grana Padana Cheese, Tapenade Crouton

Roasted Beet Salad $10
Goat Cheese "Fondue", Seasonal Field Greens, Blood Orange Vinaigrette, Hazelnuts

Roquefort and Apple Salad $10
Mixed Greens, Roquefort Blue Cheese, Carmelized Walnuts, Apple, Sherry Vinaigrette

- Entrees

Manning Ranch Filet Mignon $34
Stilton Butter, Seasonal Vegetables, Truffle Mashed Potatoes

Kona-Spice Seared Ahi $28
Carrot Emulsion, Green Lentil Salad, Carrots, Sun Chokes, Red Pearl Onions
Chef's Seasonal Pasta of the Day

Brick Oven Jerk Chicken $19
Honey Sweet Potato Mash, Braising Greens, Caribbean Rum Jus

Black Cod Miso Yaki $28
Lobster-Bell Pepper Broth, Soba Noodles, Snow Peas, Hon Shimeji Mushrooms, Seaweed Salad

Grilled Pork Chop $26
Tamarind-Brined, Bacon-Brussel Sprouts, Cipolini Chestnut Gnocchi, Jamaican Apple Glaze

Pan-Seared Organic Salmon $26
Asparagus, Basil Smashed Potatoes, Tangerine Puree, Fennel Dust

Angus Bone-In Ribeye (14 oz.) $34
Grilled Wild Mushrooms, Asparagus, Roquefort Whipped Potatoes, Haystack Onions, Sauce Bordelaise

Molasses Braised Short Ribs $24
Chived Creme Fraiche Whipped Potatoes, Broccolini, Macadamia Nuts

Dessert

Fresh Peach Cobbler $8
Served with Vanilla Bean Ice Cream

Flourless Chocolate Cake $8
Warm Molten Chocolate Center Served with Vanilla Bean Ice Cream, Raspberry Coulis

Paradise Sundae $8
Vanilla Bean Ice Cream, Homemade Hot Fudge and Caramel Sauce, Fresh Whipped Cream, Candied Macadamia Nuts

Tahitian Vanilla Creme Brulee $8

Mocha Pot du Creme $8
Served with Cardamom Orange Biscottiand topped with Honey Mascarpone

Trio of Sorbets $8
Lemon, Raspberry, Mango

Seasonal Fruit Plate $12