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Cuisine
Italian
Neighborhood:
Downtown
Features
• Full Bar / Lounge
• Happy Hour
• Counter Seating
• Patio Dining
• Weekend Brunch
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, Discover, DC
Private Rooms
Yes, Seats up to 200
Hours
Breakfast
Monday - Friday: 7:00am - 10:00am
Brunch
Saturday - Sunday: 8:00am - 2:30pm
Lunch
Monday - Friday: 11:00am - 2:30pm
Dinner
Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm,
Sunday
4:30pm - 9:30pm
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Panzano Dinner Menu
A N T I PA S T I
Trio di Crostini
Three Crostinis:
Gorgonzola, 1000 flower honey.
Sun-dried tomatoes, basil pesto, provolone.
Sautéed seasonal mushrooms, white truffle oil. 9.00
Gamberi all’ Arrabbiata
Sautéed shrimp, spicy garlic and basil white wine sauce, crostinis 13.00
Calamari Fritti
Crispy calamari, spicy Italian chile aioli 8.25
Crescenza Piadina
Grilled flat bread, crescenza cheese, prosciutto, white truffle oil, balsamic reduction 12.00
Crespelle ai Funghi
Mushroom stuffed crepes, fonduta sauce, white truffle oil 7.00
Pere Prosciutto
Grilled seasonal pear, prosciutto di Parma, shaved grana padano, house-made breadstick, E.V.O.O. 9.50
Antipasti
Charcuterie of the day, almond and gorgonzola stuffed dates, roasted garlic, kalamata and picholene olives, scamorza cheese, roasted red pepper pesto, basil pesto, crostinis 11.00
Piatto di Formaggi Misti
Artisan-farmhouse cheeses, hearth baked breadsticks, roasted hazelnuts, pear compote, cherry compote
Select from: Robiola Tre Latte, Pecorino Nero di Pienza, Taleggio, Roccolo, Bleu des Causses
Tre 9.00 Cinque 15.00
P I Z Z E
Pere e Gorgonzola
Caramelized pear and onion, roasted walnuts, gorgonzola, herb garlic oil, rosemary honey 10.50
Salsiccia
Italian sausage, pepperoni, bocconcino provolone, scamorza cheese, pomodoro sauce 9.75
Funghi
Seasonal mushrooms, thyme, garlic olive oil, provolone, white truffle oil 9.75
Margherita
Scamorza, Bocconcino and provolone chesses, seasonal tomatoes, basil, garlic olive oil 9.00
Quatro Stagione
Provolone, artichoke hearts, pepperoni, sautéed seasonal mushrooms, white truffle oil 14.00
MI N E S T R E E I N SA L A T E
Zuppa di Venus
Chicken broth, white truffle three cheese tortellini, spinach, sautéed seasonal mushrooms, bread stick 6.50
Insalata di Spinaci
Baby spinach, candied walnuts, hickory smoked bacon, cambozola, balsamic maple vinaigrette 8.50
Caesar
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers 6.75
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan, croutons 7.50
Insalata Mista
Mixed hand picked organic greens,
sherry vinaigrette 4.50 with gorgonzola 5.25
PAS TA
All pastas are made in house daily
Pappardelle ai Cinghiale
Pappardelle, wild boar ragu, parmesan 17.00
Ravioli di Salsiccia
Italian sausage, ricotta, parmesan, caramelized fennel filled raviolis, rosemary
pancetta pomodoro sauce 19.00
Gamberi alla Carbonara
Fettuccini, sautéed shrimp, pancetta cream sauce, fried egg 18.50
Fettuccine con Funghi e Tartufo
Fettuccini, sautéed seasonal mushrooms, garlic, thyme, white truffle oil,
parmesan cream sauce 16.00
SECONDI
Bistecca
Pancetta wrapped 6 oz Certified Angus filet, foie gras, twice baked
prosciutto potatoes, grilled asparagus, fig sauce 29.00
Costolette di Manzo allo Stracotto
Braised beef short ribs, roasted cardoons, carrots, onions, parmesan risotto 24.00
Piccata di Sogliola
Pan seared filet of Sole, lemon white wine caper sauce, creamy polenta,
mizuna greens 21.00
Pesce con Patate
Pan seared market fish of the day, potato cake, mache salad, roasted red pepper sauce A.Q.
Vitello Val D’Aosta
Scallopine of veal, prosciutto, fontina, white truffle mashed potatoes, grilled asparagus 23.00
Trio d’ Anatra
Duck three ways: pan seared breast, sausage, and roasted leg. Mashed sweet potatoes, goat cheese, agro dolce cherry sauce 24.00
Maiale
10 oz Pork Porterhouse, Yukon Gold gorgonzola mashed potatoes, sauce of spiced apples, sweet peas 26.00
Agnello Griglia
Grilled lamb chop, pane perdu, goat cheese, toasted almonds, marsala demi, diced carrots 29.00
Scalloppine di Vitello
Scallopine of veal, spinach, lemon, capers, sun-dried tomatoes, Yukon Gold mashed potatoes 21.00
Pesce alla Griglia
Grilled seasonal fish, Tuscan style stew: cannellini beans, roasted tomato and baby spinach 19.50
Pollo Invollotine
Breaded chicken breast stuffed with mushrooms, white truffle oil and parmesan, Piemonte red rice risotto, grilled zucchini, sage pomodoro sauce 21.00
Buridda
Genovese fish stew of mussels, calamari, shrimp, fresh fish, lobster broth 16.50
CONTORNI
Fagioli Cannellini
Cannellini beans, olive oil, parmesan 3.50
Risotto al Parmigiano
Creamy risotto, parmesan 5.50
Purè di Patate
Mashed Yukon Gold potatoes 3.50
Purè di Patate Dolci
Mashed sweet potatoes 3.50
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Polenta
Creamy herbed polenta 4.50
Spinaci Saltati in Padella
Sautéed spinach, pine nuts, raisins 5.00
We look forward to seeing you soon and often!
The establishment is not responsible for lost or misplaced items. |
