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Menu Highlights
Appetizers
Half Maine Lobster in Lobster Bisque 12.50
Zinfandel Braised "Kobe" Beef Short Rib Raviolis
Buttery Fennel Potatoes, Truffle Vinagrette 10.50
Foie Gras "Hot and Cold"
Seared Hudson Valley Foie Gras and Sliced Chilled Terrine
"Rosemary Bartlett Pear Compote" 15.50
"Veal Sweetbread Parmesan"
Sauteed Veal Sweetbread, Creamy Parmesan Risotto
Tomato Confit and Chervil 10.50
Jumbo Shrimp Simmered in Olive Oil
Green and White Asparagus, Herb Salad, Lemon Vinaigrette 12.50
Ahi Tuna Tartare
Tempura Avocado and Candied Shitake Mushrooms, Wasabi Cream 11.50
Entrees
Holland "Dover Sole"
Sauteed with Browned Butter and Fried Capers Market Price
Italian Bronzino
Grilled with Extra Virgin Olive Oil, Lemon & Oregano 28.50
Lobster, Crab & Scallops
Butter Braised Maine Lobster, Jumbo Lump Crab Cake & Seared Sea Scallops Baby Bok Choy, and Spicy Carrot Sauce 32.50
Pano's & Paul's Famous Cold Water Lobster Tail
In a Thin Crisped Batter, Honey Mustard and Drawn Butter 38.50
West Virginia Pheasant
Roasted Breast with Andouille Sausage Stuffed Leg
Flageolet Beans, Pheasant Jus 26.50
Filet Mignon Pepper Steak
Prime Filet Mignon in Cracked Peppercorns with Mushroom Ragout,
Potato Confit, Port Braised Shallot and Brandy Pepper Sauce 25.50
Parmesan Glazed Veal Chop
Hedgehog Mushrooms and Pearl Onions 28.50
Menu items and prices are subject to change.
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