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Cuisine
French
American
Continental
Neighborhood
Solana Beach
Cross Street
Jimmy Durante Blvd.
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Lounge
Counter Seating
Full Bar
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Lunch Friday
11:30am - 2:00pm
Dinner Daily at 5pm |
SAMPLE DINNER MENU
Menu is subject to change
Starters
Ahi Tuna Tartare
Avocado, Mango, Cucumber, Sesame Cracker, Wasabi Crème Fraiche. Low carb alternative
served without the cracker (6.5g net carbs) > 13.00
Baked Pacifica Oysters
Spinach, Leeks, Romano Cheese Gratinée > 13.00
Chino Farm Heirloom Tomatoes
Grille dEggplant, Laura Chenel's Chevre, and Arugula Pesto > 12.50
Crispy Calamari
Spicy Vietnamese Dipping Sauce, Red Pepper Aioli > 13.00
Dungeness Crab Cakes
Remoulade Butter, Shaved Fennel, and Mache > 13.00
House-Smoked Salmon
Cream Cheese Lumpia, Pea Sprouts, Red Onion, Yuzu-Chile Vinaigrette > 11.00
Pepper Seared Ahi
Petite Arugula, Plum Chutney, White Balsamic Emulsion > 12.00
Steamed Eastern Mussels
Tomato, Garlic, White Wine, Sorrel > 12.00
Tempura Prawns
Long Beans, Minted Cucumbers, Hot & Sour Sauce > 14.00
Soups & Salads
Baby Spinach & Arugula Salad
Peach Vinaigrette, Feta, Balsamic Shallots, and Crumbled Amaretto Cookie > 8.00
Corn-Leek Bisque
Truffle Oil, Chives > 7.00
Cup > 6.00
Hearts of Romaine
Caesar Dressing, Housemade Parmesan Cracker > 7.00
Japanese Clam Chowder
Shiitake Mushrooms, Water Chestnuts, Scallions > 7.00
Cup > 6.00
Organic Mixed Greens
Cider-Mustard Vinaigrette, Dried Cranberries, Caramelized Walnuts, Blue Cheese. Low carb alternative: Lemon-Herb Vinaigrette, Blue Cheese (2g net carbs) > 7.00
Entrées
Broiled Maine Lobster
Basted with Herb-Garlic Butter, Lobster-Rice Pilaf, Spinach > A.Q.
Filet Mignon
Broccolini, Potato-White Cheddar Gratin, Zinfandel Sauce > 34.00
Grilled House Cured Ribeye
Portobello Mushrooms, Broccolini, Natural Jus (4.5 grams net carbs) > 34.00
Grilled Opah
Orange-Cumin-Honey Glaze, Shiitake, Spring Squash, Smashed Red Potatoes > 28.00
Herb Encrusted Whitefish
Spinach Gnocchi, Wild Mushrooms, Beurre Blanc, Chile Oil > 25.00
House Cured Ribeye
Wild Mushrooms, Haricot Verts, Truffle Cheese-Potato Croquette, and Sherry-Shallot Jus > 34.00
Mustard Catfish
Chile Marinade, Yukon Potato-Corn Succotash, Green Onion Aioli > 24.00
Pacifica’s Barbecued Sugar-Spiced Salmon
Chinese Beans, Garlic Mashed Potatoes, Mustard Sauce > 26.00
Pan Roast Free Range Chicken Breast
Roast Garlic-Noodle Galette, Spicy Roast Tomato Sauce, Balsamic Syrup > 23.00
Pan Roast Northern Halibut
Tat Soi, Shimeji Mushrooms, Barley, and Szechuan Peppercorn Broth > 32.00
Pan Seared Atlantic Sea Scallops
Cherry Tomatoes, Melted Leeks, Truffled Polenta, and Arugula > 28.00
Pan-Roasted Seabass
Soy Glaze, Sticky Rice, Bok Choy, Green Curry-Coconut Sauce > 29.00
Pepper & Coriander Seared Ahi
Buttered Carrots, Shiitake-Spinach Strudel, Citrus Ponzu > 30.00
Salt & Pepper Prawns
Udon Noodles, Black Bean-Garlic Sauce, Choy Sum, Green Onions > 23.00
On the Side > 5.00 each
Crispy Onion Shoestrings
Garlic Sauteed Spinach
Roasted Garlic Mashed Potatoes
Sauteed Broccolini
Spicy Chinese Beans
Steamed Seasonal Vegetables
Yukon Potato-Corn Succotash
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