Place Category: French
Just one block off of the Strip and few hundred yards from the Stratosphere Tower, experience the atmosphere of a cozy French cottage with Tuxedo-clad waiters & dine on the most tempting French classic dishes, where tradition never goes out of style Pamplemousse Le Restaurant, a Las Vegas Favorite for locals and visitors alike sine 1976! Just one block off the Strip and the Stratosphere Tower, this landmark restaurant has true vintage style and classic French cuisine. Candlelight, and soft French music accent a warm, inviting French Provencal atmosphere.
Pamplemousse Las Vegas A LA Carte Menu
Menu and prices subject to changeLes Hors D'oeuvres
La Soupe du Jour 10
soup of the dayLa Soupe a L'oignon Gratinée 14
french onion soup gratinée with swiss cheeseLe Foie Gras "Au Torchon" 22
house fresh foie gras with port aspic & brioche trianglesLe Pâté du Jour 14
paté of the day with cornichons & toasted baguetteFeuilleté of Asparagus & Wild Mushrooms 14
tarragon sabayon, truffles & madeiraLes Fettuccine "A la Georges" 14 / 26
fettuccini with prosciutto, fresh basil, herbes, touch of cream & swiss cheeseAppetizer 14
Entree 26Les Escargots Bourguignonne
shallots, garlic, parsley, butter & chablis wineAppetizer 14
Entree 26Jumbo Soft Shell Crab Almondine*
Appetizer 17
Entree 32Crevettes Sautée Sauce Diable*
shrimps scampi, flambé with cognac, herbs, garlic & tomatoesAppetizer 16
Entree 30Bouchée de Fruits de Mer* 16
puff pastry garnished with shrimps & scallops, mushrooms, lobster bisques safranée sauceLes Entrées
Le Saumon Sauvage, Sauce Champagne* 32
grilled wild salmon, champagne sauce, vegetable of the dayLe Poisson du Jour* Market Price
Wild Mushroom Ravioli 24
french forest mushroom & madeira sauceLe Magret de Canard & Cuisse Confite* 34
duck breast & leg confit, cranberry raspberry sauce or armagnac peppercorn sauce, garnished with mixed wild riceL'osso Bucco "A La Provençale"* 34
braised veal osso bucco with dry white côtes de provence, mushrooms, green olives & tomatoes garnished with gremolata, on a bed of fettucciniLe Jarret d'Agneau Braisé* 30
braised lamb shank with red zinfandel, onion, mushrooms & carrots with garlic mashed potatoesLe Carré d'Agneau de Printemps* 42
full rack of spring lamb in pistachio crust, light rosemary sauce, pomme sautéedFilet of Baby Wild Boar* 34
crème de cassis black currant liqueur & fruits, touch of gorgonzola & dijon mustardL'onglet Steak Grillé* 30
grilled tender & flavorful hanger steak, marinated in olive oil, garlic, rosemary & herbs de provence, served with roasted garlic mashed potatoesLa Brochette "Terre et Mer"* 38
grilled skewers of filet mignon & shrimps, marinated in olive oil, herbs & garlic, & pommes sautéedLe Filet Mignon de Premier Choix* 40
Grilled prime filet mignon & pommes sautéed. Choice of sauce: sauce chasseur (cabernet, wild mushrooms) or au poivre (armagnac, peppercorn sauce)L'entrecôte de Premier Choix* 38
grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace, truffles), pommes sautéedLes Accompagnements
French Green Beans 7
Sauteed Spinach 7
Sauteed Green Asparagus 8
Pommes Frites 8
Roasted Garlic Mashed Potatoes 6
Mixed Wild Rice 8Fettuccini 8
butter & parmesan cheese or marinara
Epicurean Five Course Menu $58 per person
First Course
Basket of Crudités
Assorted Fresh Vegetables & House Vinaigrette to DipSecond Course
choice ofSoup du Jour
Bouchée de Fruit de Mer*
Saffron Lobster Bisque Sauce, a touch of CognacEscargots de Bourguignonne
Garlic, Parsley & Beurre Blanc, Touch of PernodFeuilleté of Asparagus & Wild Mushrooms
With Tarrago Sabayon, Truffles & MadeiraPaté du Jour
With Toasted Baguette & CondimentsThird Course
Pamplemousse Granité
With a float of ChampagneFourth Course
choice ofWild Seared Salmon*
Sauce ChampagneGrain Fed Duck Breast & Leg Confit*
Sauce á l'OrangeBraised Lamb Shank*
Rosemary Red Zinfandel & Truffle Wine Sauce on a bed of Roasted Garlic Mashed PotatoesFilet of Baby Wild Boar*
Creme de Cassis Black Current Liqueur and Fruits, touch of Gorgonzola & Dijon MustardTournedos of Prime Beef*
Sauce Perigourdine, Truffle Demi-Glace & CognacWild Mushroom Ravioli
French Forest Mushroom & Madeira SauceFifth Course
choice ofCrème Brûlée du Jour
Profiteroles au Chocolat
Belgium Dark Chocolate Mousse
Grand Marnier or Chocolat Soufflé
Vanilla Ice Cream & Chantilly
Epicurean Five Course $80 Menu
First Course
Basket of Crudités
Assorted Fresh Vegetables, House Vinaigrette to Dip & Olive TapenadeSecond Course
choice of
La Soupe du Jour
soup of the dayLa Soupe A l'Oignon Gratinée
french onion soup gratinée with swiss cheeseBouchée de Fruits de Mer A l'Estragon
Mixed Seafood, Riesling, Tomatoes, Tarragon & a Touch of CreamEscargots Bourguignonne
Garlic, Parsley & Beurre Black, Touch of PernodCold House Foie Gras
Tawny Port, Aspic, Caramelized Onion Confiture & Brioche TriangleThird Course
Pamplemousse Granité
With a Float of ChampagneFourth Course
choice ofChilean Sea Bass & Prawns*
Champagne Beurre Blanc or Sauce SaffranéeLe Magret de Canard & Cuisse Confite*
Duck Breast & Leg Confit, Black Currant or Armagnac Peppercorn SauceLa Brochette "Terre et Mer"*
Grilled Skewers of Filet Mignon & Shrimp marinated in Olive Oil, Garlic & Herbes de Provence, Sauce SaffranéeLe Carré d'Agneau Braisé*
Rack of Spring Lamb in Pistachio Crust, Light Rosemary SauceLe Filet Mignon de Premier Choix*
Grilled Prime Filet Mignon, Sauce Forestière, Wild Mushrooms & Truffles or Cracked Peppercorn & ArmagnacFifth Course
choice ofCrème Brulée
Profiteroles au Chocolat
Belgium Dark Chocolat Mousse
Grand Marnier or Chocolat Soufflé
Les Desserts
Artisan Gelato 10
seasonal flavors with gavottes french wafersPalette of Artisan Sorbets 10
Belgium Dark Chocolat Mousse 10
Profiteroles au Chocolat 10
cream puffs filled with vanilla ice cream, chocolat sauce, toasted almonds & chantillyCrème Brulée du Jour 10
Hot Chocolat Lava Cake 12
with house vanilla ice cream & chantilly. please pre-order (allow 25 minutes)Grand Marnier or Chocolat Soufflé 14
with house vanilla ice cream & chantilly. please pre-order (allow 25 minutes)
