| Cuisine Contemporary American Neighborhood Capital Hill Ambiance Up-Scale Casual Dress Code Business Casual Features Private Rooms Available Full Bar Prix Fix Menu Wheelchair Access Reservations Suggested Parking Free Lot Nearby Payment Methods AMEX Mastercard Visa Private Rooms yes, please call Hours Lunch Tuesday - Sunday 11:00am - 5:00pm Dinner Wednesday and Friday 5:00pm - 9:00pm | Palettes at the Art Museum Dinner Menu Updated 7/2/2010 Menu and pricing subject to change three course prix fixe dinner menu $42 Appetizers crispy fried calamari with spicy tomato basil, crispy onions, parmesan aioli $11 pei mussels with fennel, saffron, oregano, garlic broth $13 add frites $3 flash fried shrimp and blue crab cake with caramelized pineapple chutney, passion fruit coulis $14 tuna tartare with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko $12 gulf shrimp and avocado cocktail, horseradish tomato broth, radish sprouts $14 anaheim and goats cheese relleno with roasted corn salsa, cinnamon tomato sauce $11 hearts of romaine and red endive caesar salad with parmigiano and garlic croutons $12 roasted pear, walnut and gorgonzola salad, vanilla bean vinaigrette $13 warm spinach, bacon and fried egg salad, maytag blue cheese dressing $12 kt’s smoked sweet corn soup with guacamole and barbequed shrimp $9 vanilla and honey roasted squash soup with harissa and pumpkin oil $8 pork and black bean chili with pico, cilantro and red chili crema $9 entrees house-made macaroni and cheese with tillamook, fontina, parmesan and toasted crumbs $16 + add four ounces of grilled chicken breast $4 house-made spaghetti with prosciutto, caramelized onions, spicy tomato basil sauce $18 grilled portobello “like a steak” with garlic mashed potatoes, asparagus and red wine butter $20 roast atlantic salmon with crisp potato cake, zucchini, chipotle corn chowder $24 togarashi seared tuna with sesame sticky rice, bok choy, pickles, wasabi ponzu $25 seared colorado striped bass with wild mushrooms, leeks, nicoise vinaigrette $25 potato crusted seabass with spinach, fried artichokes, syrah sauce $27 roast lemon and garlic half chicken with frites and tarragon mustard sauce $23 seared muscovy duck breast with cous cous, dates, glazed turnips, orange gastrique $25 pancetta roasted pork tenderloin with new potatoes, fennel, cremini mushroom sauce $26 charbroiled new york sirloin with gorgonzola mash, onion rings, green peppercorn sauce $26 garlic roasted filet mignon, grilled vegetables, olive smashed potatoes, bernaise $29 shared plate $3 - a suggested gratuity of 20% will be added to parties of six or more - |