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Cuisine
Contemporary American
Neighborhood
Capital Hill
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Full Bar
Prix Fix Menu
Wheelchair Access
Reservations
Suggested
Parking
Free Lot Nearby
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
yes, please call
Hours
Lunch
Tuesday - Sunday
11:00am - 5:00pm
Dinner
Wednesday and Friday
5:00pm - 9:00pm
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Palettes at the Art Museum Dinner Menu APPETIZERS
crispy fried calamari with lemons, jalapeños, julienned carrots and spicy peanut sauce $10
pei mussels with kaffir lime, serrano chilis, fresh mint & thai basil in a lemon grass broth $12
flash fried shrimp and crab cake with vegetable escabeche and blood orange syrup $14
tuna tartare with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko $12
anaheim and goats cheese relleno with roasted corn salsa and cinnamon tomato sauce $11
chilled rock shrimp cocktail with avocado, citrus fruits and jalapeño cocktail sauce $12
baby beet, roasted pear and walnut salad with gorgonzola vinaigrette $9
mixed green salad with warm pistachio crusted goats cheese, roasted peppers and aged balsamic vinaigrette $9
kt’s smoked sweet corn soup with guacamole and barbequed shrimp $9
honey roasted butternut squash soup with gorgonzola crouton $9
ENTRÉES
homemade macaroni and cheese with tillamook, fontina, parmesan and toasted crumbs $16
+ add four ounces of grilled chicken breast $4
grilled portobello “like a steak” with garlic mashed potatoes, asparagus and red wine butter $20
grilled portobello and steak with garlic mashed potatoes, asparagus and red wine butter $26
market risotto: with seasonal fresh vegetables in a parmesan broth $20
seared (rare) sushi grade tuna with jasmine rice, pickled vegetables, coriander mint “salad” and spiced ponzu $24
grilled atlantic salmon with asparagus, bacon mashed potatoes and eggless béarnaise $24
crispy potato crusted diver scallops with cauliflower and caper raisin emulsion $26
new york sirloin with garlic mashed potatoes, tobacco onion rings and pico de gallo $26
colorado lamb chops with goats cheese mashed potatoes, candied bell peppers, garlic spinach & rosemary jus $29
pork schnitzel with roasted fingerling potatoes, cherry tomato salad, lemon caper brown butter $23
roasted lemon and garlic half chicken with frites and a tarragon mustard sauce $23
three course prix fixe dinner menu $39
split plate $3
as a courtesy to all patrons, please silence cell phones in dining room
a suggested gratuity of 20% will be added to parties of six or more
Dessert $8
vanilla crème brulée with fresh berries and homemade cookies
red velvet cake with white chocolate truffle syrup
raspberry french macaroon sandwich with lemon curd ice cream and fresh raspberry jelly
white and dark chocolate pâté with port soaked cherries, candied pistachios and chocolate sauces
warm upside-down green apple crisp with caramel ice cream and cajeta caramel sauce
lemon icebox pie with toasted meringue, blueberry compote and homemade graham crackers
“snickers” chocolate caramel mousse with chocolate syrup and salted peanut brittle
pastry chef jason lebeau
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