Antipasti

Bagna Caoda Palazzo 8.95
Roasted red peppers, sun dried tomatoes, grilled eggplant, montrachet cheese and parmesan reggiano cheese, in our Bagna Caoda sauce. A Piemonte specialty.

Caprese Al Prosciutto $11.95
Prosciutto di Parma, sliced vine ripe tomatoes, fresh mozzarella, basil, dressed with extra virgin olive oil.

Prosciutto di Parma Con Frutta Di Stagione $9.95
Prosciutto di Parma and seasonal fruit

Funghi Ripieni $8.95
Mushrooms stuffed with a mix of veal, mortadella, prosciutto and fontina cheese, in a port wine, garlic herbs sauce.

Calamari Fritti $8.50
Deep fried calamari, served with salsa al pomodoro.

Salsicce Alla Peperonata $10.95
Grilled Italian sausage sauteed with assorted peppers and onions.

Malanzane Alla Parmigiana $8.50
Fried eggplant in the classic tradition

Carpaccio Cipriani $11.95
Seared beef served with thinly sliced parmiggiano reggiano, capers, and extra virgin-olive oil.

Vongole Al Brodetto $11.95
Sauteed clams with garlic, white wine and a touch of tomato.

Zuppe (Soup)

Minestrone Genovese $5.50
A ligurian classic pesto/fresh vegetable soup.

Zuppa Del Giorno $5.50
Soup of the Day.

Insalta (Salad)

Insalata Alla Gorgonzola $7.95
Hearts of romaine, crumbled Italian gorgonzola cheese, with extra virgin olive oil, lemon, balsamic dressing.

Insalata Cesare $5.95
Traditional caesar salad

Insalata Caprese $8.95
Fresh buffalo, mozzarella, sliced vine ripe tomatoes, fresh basil, maui onion, dressed with extra virgin olive oil.
AL PROSCIUTTO $9.95

Risotto

Risotto Al Funghi Porcini $14.95
Arborio rice with porcini mushrooms in a light cream sauce.

Risotto Al Sugo Di Scampi $16.95
Arborio rice with scampi, fresh asparagus, radicchio, prepared in a light broth.

Risotto Alle Verdure $14.95
Wild porcini mushrooms, saffron, assorted fresh vegetables and reggiano parmesan cheese.

Pasta

Tortelloni Verdi Con Panna E Funghi Porcini $17.95
Homemade tortelloni stuffed with porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce.

Fettuccine Aromatiche $16.95
Wild mushrooms, garlic, prosciutto capers, anchovies and herbs

Linguine Alla Vongole $19.95
Thin linguini with clams in a bianco sauce

Spaghettini Alla Sora Checca $13.95
Fresh tomatoes, basil, garlic and olive oil

Gnocchetti Alla Piemontese $15.95
Gnocchi with shallots, prosciutto, basil, anchovy mushrooms in a pomodoro cream sauce.

Agnolotti Alla Toscana $14.95
Pasta filled with spinach, ricotta, prosciutto, and buffalo mozzarella

Linguini Al Ragu Di Vitello $13.95
Linguini in a tomato based meat sauce

Penne Alla Puttanesca $14.95
Penne pasta with fresh tomatoes, capers, kalamata olives and anchovies

Linguine Tutto Mare $19.95
Daily selection of assorted shellfish, in alight pomodoro sauce.

Pollo

Pollo Con Melenzane $16.95
Breast of chicken layered with eggplant, mozzarella in a light pomodoro wine sauce.

Pollo Alla Valdostana $17.95
Boneless breast of chicken stuffed with prosciutto, cheese and porcini mushrooms. Topped with fontina cheese.

Pollo Aglio E Rosemarino $14.95
Grilled boneless breast of chicken, topped with garlic and a rosemary wine sauce.

Il Oitello

Cofanetto Di Vitello Alla Valdostana $24.95
Veal stuffed with prosciutto, black truffles and Italian cheeses.

Cotoletta De Medici $26.95
Veal chop lightly breaded, topped with fresh tomatoes, radicchio and rucola.

Vitello Parmigiana $22.95
Breaded veal, sauteed with roma tomatoes, topped with mozzarella and parmesan.

Saltimbocca Al Modo Mio (Alla Romana) $22.95
Veal sauteed in butter, white wine, topped with sage, prosciutto, fresh mozzarella.

Piccatine Al Limone $21.95
Veal sauteed with white wine, lemon butter, mushrooms, and fresh herbs.

Pesce (Fish)

Scampi Luigi $23.95
Our Chef’s signature scampi - Colossal prawns sauteed with wild mushrooms in a champagne sauce.

Scampi Diavolo $22.95
Scampi flamed in cognac and a spicy marinara sauce. Served over linguini.

Langostino All’Agro $24.95
Sauteed langostino in lemon, olive oil and wine sauce.

Caciucco Alla Toscana $26.95
Specialty of the house - Lobster, scallop, shrimp, clams, muscles in the classic tradition.

La Carne

Filetto Al Cognac $26.95
Filet mignon served in a cognac sauce,10 ounces.

Bistecca Al Ferro $25.95
Prime New York strip grilled to perfection, 12 ounces.

Medaglioni Al Marsala $26.95
Beef medallions with mushrooms in a madiera wine sauce.

Lombata Di Vitello Alla Griglia - 10 ounce .. $23.95 14 ounce $27.95
Prime veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil.

Costolette Di Agnello $27.95
Lamb chops with balsamic vinegar, olive oil, garlic and herbs.

All entrees served with Palazzo Italian salad.

Dolci

Dolci Del Giorno $6.00
Choose from our fresh dessert display.

Tiramisu $6.00
Our Chef’s special recipe

Gelati - Ice Cream $4.00
Ask your server for our selections