|
Cuisine
Contemporary American
Steakhouse
Neighborhood
Downtown - LODO
Cross Street
Between Broadway
& Tremont Place
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Private Rooms Available
Lounge
Full Bar
Cigar Friendly
Takeout Available
Wheelchair Access
Reservations
Recommended
Parking
Hotel Parking
Valet (charge)
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
Palace Arms offers the Independence Room for private dining (10 to 30 guests). Additionally, any of the Brown Palace Hotel's catering rooms may be reserved based on availability.
Hours
Dinner Daily
5:30pm - 9:30pm
|
Palace Arms Dinner Menu APPETIZERS
PAN SEARED CRAB CAKE
Chef’s Garden Micro Greens
Lemongrass Froth 19
“SURF AND TURF”
Seared Bluefin Tuna, Seared Prime Tenderloin, Pickled Shallots
Sesame Tsume Vinaigrette, Micro Celery 17
PAN SEARED HUDSON VALLEY FOIE GRAS
Sauternes Gelée, Grand Marnier Vanilla French Toast
Strawberries Balsamic Compote 20
STAR ANISE BRAISED KUROBUTA BONELESS SHORT RIB
Swiss Chard, Ginger Lacquerer, Truffle Vinaigrette 15
BELUGA, OSETRA, OR SEVRUGA CAVIAR
Traditional Garniture
Market Price
SOUP ~ SALAD
NEW ENGLAND RUBY RED PRAWN CONSOMMÉ
Black Trumpettes, Sunchokes, Fava Beans 12
ROASTED ELEPHANT GARLIC SOUP
Ciabatta Crostini, Prosciutto Chips, Parmesan Foam 10
SALAD OF SEASONAL YOUNG GREENS
Laura Chenel Goat Cheese, Citrus Vinaigrette, Crispy Kataifi 10
CAESAR SALAD
Prepared Tableside for Two 20
ENTRÉES
GIANNONE CHICKEN MARINATED IN VERJUS
Yukon Potato Mousseline, Tender Spring Vegetable, Cherry Marsala Jus 30
PAN SEARED DAY BOAT SCALLOPS
Vidalia Onion Potato Gratin, American Caviar
Mint Blood Orange Beurre Blanc 38
PAN SEARED LOUP DE MER
Artisanal Truffle Potato Gnocchi, Chanterelle Mushroom and Pea Salad
Grape Tomato Tarragon Relish 42
SONOMA COUNTY LIBERTY DUCK BREAST
Duck Confit Hash, Daikon Orange Salad, Sauce À L’Orange 36
ROASTED MAINE LOBSTER
Coconut Risotto, Ginger Lime Endive Marmalade
Lobster Coconut Curry Emulsion 60
PAN SEARED COLORADO LAMB CHOPS
Berlotti Bean Relish, Grappa Raisin Jus 39
FILET OF KING CANYON BISON “ROSSINI”
Truffled Hollandaise, Sautéed Foie Gras, Madeira Sauce 50
AMERICAN KOBE BEEF
Roasted Fingerling Potatoes, Broccolini, Shallot Sherry Vinaigrette
7 Ounce Minimum
KOBE NEW YORK STRIP OR RIB EYE
9 Per Ounce
AVAILABLE WITH SEARED HUDSON VALLEY FOIE GRAS
Petite 14 or Grande 28
Chef de Cuisine Thanawat Bates • Restaurant Manager Joe Garcia
The Independence Room is available for private parties from 10–27 people.
|
