Cuisine
California
Seafood

Neighborhood
Solana Beach

Cross Street
Lomas Santa Fe

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Happy Hour
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Pay Lot Nearby

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Seats up to 14

Hours
Lunch:
Monday - Sunday
11:30am - 4:00pm

Dinner:
Sunday - Thursday
4:30pm - 9:30pm

Friday - Saturday
4:30pm - 10:30pm

Appetizers

Shrimp Dumplings with port wine sauce 10.5

Lobster Cakes with black bean puree and roasted corn salsa 12.5

Crispy Cornmeal Calamari with lemon and chipotle dipping sauce 11

Chava’s Ahi Tartare with soy, ginger, wasabi, jalapenos, avocado on wonton crisps 11.5

Miso Braised Short Rib Sliders with crispy leeks, Fontina cheese and truffle fries 11.5

Hawaiian BBQ Tenderloin Skewers with Sake infused sticky rice 12.5

Spicy Chicken Quesadilla with Havarti cheese, roasted corn and pineapple salsa 11.5

Asian BBQ Spring Rolls applewood smoked chicken, turkey bacon and a maple soy glaze 10.5

White Truffle House-Cut Kennebec Fries tossed with Reggiano parmesan and parsley 8.5

Soup and Salads

Chef's Soup of the day 6.5

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds and bleu cheese 7.5

Caesar made with classic or yolk-free dressing, Reggiano Parmesan and anchovies on request 7.5

Sesame Seared Ahi with Asian greens, bean sprouts, oranges, snow peas and wasabi vinaigrette 17.5

Entrees

Turkey Breast Meatloaf with sun-dried tomato pesto and mashed potatoes 17.5

Brick Grilled Free Range Chicken with basil pine nut olive oil and Yukon gold puree 19.5

Lobster Tacos with roasted corn salsa, black beans and choice of tortillas 21.5

Char-Grilled Salmon with Hawaiian BBQ glaze and pineapple micro-salsa 25

Pan Seared Sea Bass over mashed potatoes with tomato, basil, white wine sauce 26.5

Banana Wrapped Mahi over stir fry vegetables with a shiitake mushroom and scallion beurre blanc 26.5

Blackened Seared Ahi soba noodles. crispy bok choy, enoki mushrooms and lemongrass broth 27.5

Tequila Glazed Prawns & Scallops with sticky rice, steamed broccoli and cilantro-chile sauce 28.5

Grilled Pork Chop over scallop potatoes, sautéed green beans and black berry-walnut demi glaze 25.5

Bacon Wrapped Filet Mignon with grain mustard demi and horseradish mashed potatoes 32

Hickory Smoked Baby Back Ribs with house-made BBQ sauce and Kennebec fries 27.5

Spicy Free Range Pork Tenderloin with house made BBQ sauce and mashed potatoes 23

Israel ‘Izzy’ Balderas, Executive Chef
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Custom Catering is our specialty call us at (858) 794-4632