This Menu was Updated 12/29/05 Lunch Menu
Served Till 3:30 PM Daily
All Cold Sandwiches Garnished with Lettuce, Tomato,
Mayonnaise, Red Onion & Pepperoncini COLD SANDWICHES ALBACORE TUNA SALAD $6.95 ROAST TURKEY BREAST $7.50
Served with Cranberry Sauce MEAT LOAF $7.95 CORNED BEEF $6.95 CUCUMBER & AVOCADO $6.95
Served with Tomato, Red Onion, Roasted Walnuts and Swiss Cheese
CRAB & ARTICHOKE SALAD $10.95 HOT SANDWICHES
All Hot and Cold Sandwiches Served with Choice of Fruit Salad, Corn Salad or French Fries. (Garlic Fries + $1.00, Garden Salad + $2.00 or Onion Rings + $2.00) SAUSAGE $7.95
Choice of Banger, Chicken-Apple, Bratwurst or Spicy Turkey,
Topped with Red, Yellow and Green Bell Peppers & Onion
BRATWURST $8.50
Served with Sauerkraut and Swiss Cheese
REUBEN $8.95
Corned Beef, or Turkey on Request, Sauerkraut and Swiss Cheese
GRILLED CHEESE $5.95
Choice of Cheddar or Swiss
CHICKEN BREAST $8.95
Served with Pesto, Mozzarella & Pine Nuts (Served Open Faced)
CORDON BLEU MELT $8.95
Chicken Breast, Canadian Bacon, Dijonnaise Sauce and
Swiss Cheese, (Served Open Faced)
HAMBURGER $8.50
(Cheddar, Swiss or Pepper Jack Cheese
+ $0.75, Bacon + $1.00, Avocado + $1.95, Barbecue Sauce + $0.50)
GARDEN BURGER $8.50
(Vegetarian) (Cheddar, Swiss or Pepper Jack Cheese
+ $0.75, Avocado + $1.95, Barbecue Sauce + $0.50)
TURKEY BURGER $8.50
Served with Anaheim Chilies and Swiss Cheese
CRAB & ARTICHOKE MELT $10.95
Served with Cheddar Cheese (Served Open Faced)
TUNA MELT $7.95
Served with Cheddar Cheese (Served Open Faced)
B.L.T. $7.95
Bacon, Lettuce and Tomato on Toasted Sour Dough
FISH SANDWICH $9.95
Fried Pollock with Tartar Sauce, Lettuce and Tomato
PORTOBELLA MUSHROOM $8.50
Served with Pesto, Grated Parmesan and Sautéed Red,
Yellow and Green Bell Peppers and Onion (Served on a Bun)
PUB SPECIALS
Ask About Our Daily Specials PLOUGHMAN’S PLATTER $10.95
Choice of Banger, Chicken-Apple, Bratwurst or Spicy Turkey,
with Cheddar, Brie, Apple and Baguette
SHEPHERD’S PIE $9.95
Served with a Garden Salad
FISH & CHIPS $11.95
BANGERS & MASH $9.95
Two Mild English Sausages and Mashed Potatoes, Served with Peas
BRATWURST PLATTER $10.95
Two Brats with Sauerkraut and Roasted Red Potatoes
NEW YORK STEAK $14.95
Topped with Grilled Onions, Served with Vegetable & a Baked Potato with Sour Cream
MEAT LOAF $9.95
Served with a Baked Potato and Peas (Gravy on Request)
ROAST TURKEY PLATE $9.95
Served with Mashed Potatoes, Vegetables, Cranberry Sauce and Gravy
CHICKEN BREAST $9.95
Topped with Portobella Mushroom Gravy, Served with Mashed Potatoes & Vegetables
CARNITAS PLATE $9.95
Marinated Roast Pork Served with, Salsa, Red, Yellow and Green Bell Peppers, Onion, Tortillas and a Choice of Black Beans or Refried Beans (Guacamole + $1.95)
CHICKEN QUESADILLA $9.95
Served with Roasted Red Peppers, Sour Cream, Salsa and a Choice of
Black Beans or Refried Beans (Guacamole + $1.95)
PORTOBELLA MUSHROOM QUESADILLA $8.50
Served with Red, Yellow and Green Bell Peppers, Onion, Sour Cream, Salsa
and a Choice of Black Beans or Refried Beans (Guacamole + $1.95)
PORTOBELLA MUSHROOM $8.95
Topped with Tomato, Onion, Basil, Garlic and Feta Cheese,
Served with Roasted Red Potatoes and a Garden Salad
CHEDDAR, BRIE & APPLE PLATE $8.50
Served with Baguette
NACHOS $7.95
Cheese, Salsa, Olives, Sour Cream and a Choice of Refried Beans or Black Beans (Guacamole + $1.95)
SPICY CHICKEN WINGS $8.95
Served with Ranch or Blue Cheese Dressing
GUACAMOLE, SALSA and TORTILLA CHIPS $4.95 SALADS AND SOUPS
Choice of Dressings: House Vinaigrette, Honey-Mustard, Blue Cheese or Ranch.
All Salads Served with Baguette on Request. Smaller Entree Salads are Available MEXICAN CHEF SALAD $10.95
Turkey, Cheddar Cheese, Pepper Jack Cheese, Tortilla Chips,
Guacamole, Salsa and Mixed Greens with Choice of Dressing SPINACH with CHICKEN BREAST $10.95
Sun-Dried Tomatoes, Feta Cheese, Roasted Walnuts and Honey-Mustard Dressing SPINACH with APPLE $8.95
Sun-Dried Tomatoes, Feta, Roasted Walnuts and Honey-Mustard Dressing CAESAR SALAD $7.95
Romaine Lettuce, Toasted Garlic Croutons, Grated Parmesan and Traditional Dressing CAESAR SALAD with CHICKEN BREAST $10.95 CRAB & ARTICHOKE SALAD $10.95
Served with Mixed Greens and Choice of Dressing TUNA SALAD & AVOCADO $8.95
Served with Mixed Greens and Choice of Dressing GARDEN SALAD $4.50
Mixed Greens with Choice of Dressing CUP / BOWL of SOUP of the Day (Baguette on Request) $2.95 / $4.95 CUP of SOUP & GARDEN SALAD (Baguette on Request) $6.95 CUP of SOUP & ½ SANDWICH of the Day $5.95 GARDEN SALAD & ½ SANDWICH of the Day $7.50 Evening Menu
SERVED TILL 10:30 PM Mon.-Thur.,
11:00 PM FRI.-SAT., 9:00 PM Sun. APPETIZERS SPICY CHICKEN WINGS $8.95
Served with a Choice of Ranch or Blue Cheese Dressing NACHOS $7.95
Served with Cheese, Salsa, Olives, Sour Cream and a Choice of
Refried Beans or Black Beans (Guacamole + $1.95) BEER BATTERED ONION RINGS $4.95
Served with a Choice of Lime-Chili Aioli or Cocktail Sauce BEER BATTERED ZUCCHINI $4.95
Served with a Choice of Lime-Chili Aioli or Cocktail Sauce FRIED CALAMARI $7.95
Served with a Choice of Lime-Chili Aioli or Cocktail Sauce POPCORN SHRIMP $7.95
Served with a Choice of Lime-Chili Aioli or Cocktail Sauce CHEDDAR, BRIE & APPLE PLATE $8.50
Served with Baguette MUSHROOM CAPS $6.95
Stuffed with Crab, Artichoke and Cheddar Cheese PORTOBELLA MUSHROOM QUESADILLA $8.50
Served with Red, Yellow and Green Bell Peppers, Onion, Sour Cream,
Salsa and a Choice of Black Beans or Refried Beans (Guacamole + $1.95) QUESADILLA $5.95
Served with Sour Cream and Salsa (Guacamole + $1.95) GARLIC FRIES $3.95 GUACAMOLE, SALSA and TORTILLA CHIPS $4.95 SALADS and SOUPS
All Salads and Soups Served with Baguette on Request Choice of Dressings:
House Vinaigrette, Honey-Mustard, Blue Cheese or Ranch.
All Salads and Soups Served with Baguette on Request. Smaller Entree Salads are Available MEXICAN CHEF SALAD $10.95
Turkey, Cheddar Cheese, Pepper Jack Cheese, Tortilla Chips, Guacamole, Salsa and Mixed Greens with Choice of Dressing SPINACH with CHICKEN BREAST $10.95
Sun-Dried Tomatoes, Feta Cheese, Roasted Walnuts and Honey-Mustard Dressing SPINACH with APPLE $8.95
Sun-Dried Tomatoes, Feta, Roasted Walnuts & Honey-Mustard Dressing CAESAR SALAD $7.95
Romaine Lettuce, Croutons, Grated Parmesan and Traditional Dressing CAESAR SALAD $10.95
Served with CHICKEN BREAST CRAB & ARTICHOKE SALAD $10.95
Serve with Mixed Greens and Choice of Dressing TUNA SALAD & AVOCADO $8.95
Served with Mixed Greens and Choice of Dressing GARDEN SALAD $4.50
Mixed Greens with Choice of Dressing CUP / BOWL of SOUP of the Day $2.95 / 4.50 PUB SPECIALS
Ask About Our Daily Specials PLOUGHMAN'S PLATTER $10.95
Choice of Boudin, Mild Cajun Chicken, Bratwurst or Louisiana Hot Link,
with Cheddar, Brie, Apple and Baguette SHEPHERD’S PIE $9.95
Served with a Garden Salad FISH & CHIPS $11.95 Bangers and Mash $9.95
Served with Two Mild English Sausages and Mashed Potatoes, Served with Peas BRATWURST PLATTER $10.95
Served Two Brats with Sauerkraut and Roasted Red Potatoes NEW YORK STEAK $14.95
Topped with Grilled Onions, Served with a Baked Potato with Sour Cream and Vegetables MEAT LOAF $9.95
Served with a Baked Potato and Peas (Gravy on Request) ROAST TURKEY PLATE $9.95
Served with Mashed Potatoes, Vegetables, Cranberry Sauce and Gravy CHICKEN BREAST $9.95
Served with Portobella Mushroom Gravy, Served with Mashed Potatoes and Vegetables CARNITAS PLATE $9.95
Marinated Roast Pork, Served with Salsa, Red, Yellow and Green Bell Peppers, Onion, Tortillas and a Choice of Black Beans or Refried Beans (Guacamole + $1.95) CHICKEN QUESADILLA $9.95
Served with Roasted Red Peppers, Sour Cream, Salsa and a Choice of Black Beans or Refried Beans (Guacamole + $1.95) PORTOBELLA MUSHROOM $8.95
Topped with Tomato, Onion, Basil, Garlic and Feta, Served with
Roasted Red Potatoes and a Garden Salad CRAB & ARTICHOKE MELT $10.95
Served with Cheddar Cheese (Served Open Faced) SAUSAGE SANDWICH $7.95
Choice of Boudin, Mild Cajun Chicken, Bratwurst or Louisiana Hot Link,
with Red, Yellow and Green Bell Peppers and Onion BRATWURST SANDWICH $8.50
served with Sauerkraut and Swiss Cheese HAMBURGER $8.50
(Cheddar, Swiss or Pepper Jack Cheese
+ $0.75, Bacon + $1.00, Avocado + $1.95, Barbecue Sauce + $.50)
SIDES $2.95
Fruit Salad, Mashed Potatoes, French Fries, Corn Salad or
Baked Potato with Sour Cream
PIZZAS (10 inch) TOPPINGS:
Salami, Pepperoni, Tomato, Onion, Olives, Mushrooms, Canadian Bacon, Pineapple, Garlic, Sausage, Bell Pepper, Anchovies, Artichoke Hearts, Feta Cheese, Extra Cheese, Salsa, Anaheim Chilies, Jalapeno Peppers, Spinach
$0.75 CHEESE PIZZA $7.95 COMBINATION $10.95
Served with Pepperoni, Salami, Sausage, Mushrooms, Onion, Olives and Bell Pepper VEGGIE COMBINATION $10.95
Served with Spinach, Artichoke Hearts, Tomato, Mushrooms, Onion, Olives and Bell Pepper GRILLED CHICKEN $11.95
Served with Sun-Dried Tomatoes. Pine Nuts and Pesto DESSERTS
Ask About Our Daily Selection HOT SANDWICHES SAUSAGE $7.95
Choice of Banger, Chicken-Apple, Bratwurst or Spicy Turkey,
Topped with Red, Yellow and Green Bell Peppers & Onion BRATWURST $8.50
Served with Sauerkraut and Swiss Cheese REUBEN $8.95
Corned Beef, or Turkey on Request, Sauerkraut and Swiss Cheese GRILLED CHEESE $5.95
Choice of Cheddar or Swiss CHICKEN BREAST $8.95
Served with Pesto, Mozzarella & Pine Nuts (Served Open Faced) CORDON BLEU MELT $8.95
Chicken Breast, Canadian Bacon, Dijonnaise Sauce and Swiss Cheese
(Served Open Faced) HAMBURGER $8.50
(Cheddar, Swiss or Pepper Jack Cheese
+ $0.75, Bacon + $1.00, Avocado + $1.95, Barbecue Sauce + $.50) GARDEN BURGER $8.50
(Vegetarian) (Cheddar, Swiss or Pepper Jack Cheese
+ $0.75, Avocado + $1.95, Barbecue Sauce + $.50) TURKEY BURGER $8.50
Served with Anaheim Chilies and Swiss Cheese CRAB & ARTICHOKE MELT $10.95
Served with Cheddar Cheese (Served Open Faced) TUNA MELT $7.95
Served with Cheddar Cheese (Served Open Faced) B.L.T. $7.95
Bacon, Lettuce and Tomato on Toasted Sour Dough FISH SANDWICH $9.95
Fried Pollock with Tartar Sauce, Lettuce and Tomato PORTOBELLA MUSHROOM $8.50
Served with Pesto, Grated Parmesan and Sautéed Red, Yellow and
Green Bell Peppers and Onion (Served on a Bun) Beer Menu Pacific Coast Ales (Little / Big)
Award winning beers brewed here! Gray Whale Ale:
Our house pale ale, Medium body, amber, well balanced bitterness and sweetness.
Bronze medal winner at the 1991 GREAT AMERICAN BEER FESTIVAL
Original Gravity 1.054
Bitterness about 30 IBU
Alcohol about 4.6% by weight
Brewed with Chinook, Nugget, Perle and Willamette hops
-------------------------------------------------------------------------------- Blue Whale Ale:
STRONG AMBER ALE with a deep copper hue, full body, and
a big hop finish. This beer is definitely for the person who loves hops.
The complex flavors are further enhanced with maturing over oak.
Silver Medal winner at the GREAT AMERICAN BEER FESTIVAL IN 1989.
Original Gravity 1`.070
Bitterness about 70 IBU
Alcohol 7.1% by weight.
Brewed with lots of Centennial and dry-hopped.
-------------------------------------------------------------------------------- Killer Whale Stout:
Our house dark, rich, roasty, smooth, and hoppy.
1990 Silver Medal winner, 1991 Honorable Mention at the GREAT AMERICAN BEER FESTIVAL.
Original Gravity 1.050
Alcohol 5.1% by weigh
Bitterness 50 units.
-------------------------------------------------------------------------------- Imperial Stout:
The Stout of Russian Czars! Brewed strong (10 % alcohol) to withstand the
long trip to Moscow from Great Britain. Black, full bodied and very warming.
Silver Medal Winning Strong Ale at the 1992 and 1993 Great American Beer Festival.
Original Gravit1.100
Alcohol 10.0%by volumn
Bitterness about 50 units.
-------------------------------------------------------------------------------- Orca Porter
This medium bodied dark ale attains a light mouthfeel and quick finish
through bitter hopping. Chocolate malt provides the color and flavor.
Original Gravity 1.048
Alcohol 5.1% by weight
Bitterness about 50 IBU's
-------------------------------------------------------------------------------- Columbus IPA
This beer is an India Pale Ale! It is the first commercially brewed beer in the country using Columbus hops. It is very hoppy, aromatic and quite strong. All hopheads will love it!
3rd Place, Silver Certificate, 1995 California State Fair Craft Brewers Competition
Silver Medal, India Pale Ale, 1995 Great American Beer Festival
Original Gravity 1060.
Alcohol 6.0% by weight.
Bitterness about 80 IBU's
-------------------------------------------------------------------------------- Emerald Ale:
Our most popular seasonal beer, which we originally brewed for St. Patrick's Day. This is a strong Red Ale. It is full-bodied with the flavor leaning to the malt. All Centennial hops! O.G. 1.060
Original Gravity 1060.
Alcohol 6.0% by weight.
Bitterness about 30 IBU's
-------------------------------------------------------------------------------- Triple:
This is a pale, high gravity ale, "triple" fermented with a special Belgian ale yeast. The ale is somewhat estery (fruity) in character and lightly hopped. Be careful, it's strong! We Recently had to change the name to "Triple". It Seems that the Law firm that represents the Belgian Beer industry feels that Americans are too stupid to figure out that an Oakland Brewery producing a beer in Oakland California is not a beer brewed in Belgium.
Bronze medal winning "Belgian Style"Ale at the 1994 Great American Beer Festival.
Gold Medal, Belgian Ale, 1995 Great American Beer Festival
Best Triple in the country!
Original Gravity 1080.
Alcohol 8.0% by weight.
Bitterness about 30 IBU's Code Blue Barleywine:
Our Award winning Barleywine This beer is Approximately 10% alc. by volume. Malty, full-bodied, and warming, somewhat like a Thomas Hardy Ale.
2nd Place, Silver medal at the California State Fair's first Craft Brewing Competition,
2nd Place, Silver medal: Toronado Barleywine Festival 1997
Silver Medal, Barleywine Style Ale 1998 GABF. Smooth as Silk. Holiday Abbey Ale: | 
