|Osetra Dinner Menu |
Accompanied with crostini, blini, capers, creme fraiche, egg yolk, egg white, chives and red onion. Served by the ounce at market price. Osetra serves exclusively Petrossian® caviar.
$ 95.00 Caspian Osetra
$ 90.00 Sevruga
$ 85.00 Osetra caviar parfait
Served with choice of sauce (Horseradish, Cocktail sauce, Thai dipping sauce and Roasted shallot aji-pon vinaigrette)
Marketprice Oysters Daily Selection
$ 30.00 Oyster Sampler
Chef's choice of 15 oysters
$ 17.00 Trio of Tartare
Layers of lump crab, salmon, spicy tuna and avocado. Drizzled with wasabi oil.
$ 16.00 Hand Roll Menage
Maine lobster, crab and spicy ahi tuna.
$ 16.00 Jumbo Shrimp Cocktail
Served with Osetra´s house-made zesty cocktail sauce
$ 15.00 Smoked Trout
Served over warm potato with crispy leeks and a chive-lime emulsion
$ 38.00 Shellfish Platter (for two)
Alaskan king crab legs, Maine lobster, Mexican white shrimp, clams and oysters.
$ 16.00 Kobe Skewers
Beef Skewers marinated in Soy Sauce with ginger and garlic. Grilled and served with a petite cucumber salad
$ 16.00 Fried Calamari
Served with remoulade and spicy marinara sauce
$ 17.00 Maryland Crab Cake
Sautéed white lump crab meat finished with fresh mango salsa and served with a house-made Russian remoulade.
$ 16.00 Mussels
Sautéed with garlic, bell pepper and shallots then finished in a fennel saffron cream broth. Served with crostini.
$ 16.00 Chugo Shrimp
Marinated in sesame oil with Chinese five-spice, ginger and cilantro. Served on baby tatsoi with curry-spiced coconut cream and mango chutney.
$ 17.00 Steamed Clams
Served with a Red Thai curry broth.
$ 17.00 Baked Oysters
Served on the half shell with a masago cream sauce.
$ 19.00 Osetra Lobster Salad
Maine Lobster, chive remoulade, red wine vinegar whole grain mustard, avocado, tomato and mango salsa.
$ 11.00 Brazilian Hearts of Palm
Spring mix and micro greens, yellow and red beet and a hazelnut vinaigrette.
$ 12.00 Poached D´Anjou Pear
Boston lettuce, chiffonade Belgian endive, watercress, gorgonzola cheese, candied walnuts and D´Anjou pear poached in merlot wine. Walnut vinaigrette.
$ 11.00 Arugula and Tomato
Red and yellow pear tomatoes with arugula. Raspberry vinaigrette.
$ 16.00 Octopus Salad
Arugula, daikon and a melage of peppers. Dressed with lemon oil.
$ 15.00 Seafood Hearts of Romaine
Hearts of romaine with grilled shrimp, scallops and traditional Caesar dressing.
$ 12.00 White Chowder
Manila clams, potatoes and leeks. Infused with fennel.
$ 15.00 Lobster Bisque
With caviar and creme fraiche.
Marketprice Soup of the day
$ 28.00 Seafood Risotto
Creamy Arborio rice slowly cooked in a fish fumet with assorted fresh fish, clams, mussels and cherry tomatoes.
$ 28.00 Lobster and Crab Ravioli
House-made Maine lobster and blue crab stuffed ravioli in a red and yellow tomato concasse
Marketprice Baked Maine Lobster
3 1/2lb. lobster stuffed with crab meat, crusted with panko and topped with a masago-herb-cream sauce.
$ 37.00 Scallops
Pan-seared, wrapped with smoked applewood bacon and served over lobster and chive infused mashed potatoes. Finished with a basil emulsion.
Marketprice Osetra´s Maine Lobster
3 1/2lb. lobster served tempura-style with a lobster roll and drizzled with soy-sesame oil and plum sauce.
Marketprice Alaskan King Crab Legs
One and a half pounds, served with drawn butter
$ 42.00 Seafood Bouillabaisse
Half lobster, clams, mussels, crab legs, shrimp and assorted fresh fish.
$ 36.00 Stuffed Shrimp
Jumbo Shrimp stuffed with lobster, scallops, crab and fresh herbs. Served with spinach risotto and topped with a buerre blanc.
$ 34.00 Swordfish
Sake marinated then pan seared, served over Japanese eggplant salad and topped with a soy sauce reduction.
$ 29.00 Salmon
Pan seared, served over Asian paper ravioli stuffed with artichoke, sun-dried tomato and bay shrimp. Finished in an artichoke emulsion.
$ 42.00 Dover Sole
Served with lemon, white wine, butter, capers and seasonal vegetables.
$ 36.00 Osetra Ahi Tuna Rolls
Pan seared, wrapped with spinach in spring roll paper served with spicy tuna rolls tempura-style. Drizzled with wasabi and soy glaze.
$ 34.00 Sea Bass
Morel-crusted, served with Belgian endive and Lyonnaise potatoes. Finished with a chive roasted garlic cream sauce
$ 32.00 Mahi Mahi
Cilantro crusted. Served with roasted tomato, leeks and artichoke in a yellow bell pepper coulis.
Marketprice Chef´s Fish Special of the Day
MEAT & POULTRY
Sauces (Shallot and Garlic, Bordelaise, Butter and Sage)
$ 38.00 New York Steak (16 ounce)
$ 40.00 Ribeye (32 ounce, served bone-in)
$ 40.00 Filet Mignon (10 ounce)
Grilled, served with roasted garlic mashed potatoes and asparagus. Finished with a cabernet reduction.
$ 25.00 Free Range Chicken
Grilled, topped with garlic, rosemary and lemon. Served with garlic mashed potatoes and Swiss Chard greens.
$ 32.00 Ostrich
Pan seared ostrich filet, served with ginger bokchoy and mashed potatoes. Finished with a Madera wine and seasonal fig sauce.
$ 10.00 Wild Mushrooms Sauté
$ 10.00 Asparagus (Steamed or Grilled)
$ 8.00 Sautéed Spring Vegetables
$ 8.00 Sautéed Spinach
$ 7.00 Mashed Potatoes
$ 8.00 Lyonnaise Potatoes
$ 13.00 Lobster Mashed Potatoes
$ 7.00 Beer Battered Fries