SAMPLE DINNER MENU
Menu is subject to change
Starter Course
Almond Crusted Brie
Almond crusted brie, fruit medley & French baguette.
Calamari
Sweet, sour, and spicy calamari dressed in an orange citronette
Bacon Wrapped Shrimp
Green chili sauce, Pico de Gallo, and jalapeño hollandaise.
Spinach & Artichoke Dip
Served with tri-colored tortilla chips.
Prime Rib Sliders
Caramelized onion, stone ground mustard aioli, and jus.
Oscar’s Onion Rings
Served with ranch and BBQ dressing.
Starter Salads Available
OT House, Caesar, Wedge, Spinach
Featured Soup of the Day (Cup or Bowl)
French Onion Every Day (Cup or Bowl)
Salad Course
Oscar's Original Garbage Salad
Field greens, artichoke hearts, bacon, bay shrimp, cucumbers, hearts of palm, parmesan, provolone, red onion, salami, sunflower seeds, & tomatoes. Choice of dressing.
The Biltmore Salad
Roasted chicken, bacon, bleu cheese crumbles, chopped romaine, roasted corn, scallions, & tomatoes. Mustard vinaigrette dressing.
Peppered Ahi Salad
Pepper crusted Ahi tuna seared rare with mixed greens drizzled with a Thai peanut dressing.
Southwestern Filet
Grilled filet medallions over mixed greens tossed with four pepper salsa, roasted corn & roasted garlic chipotle dressing.
Crispy Chicken Salad
Fried chicken tenders, mixed greens, tortilla strips, jack & cheddar cheeses tossed in a honey mustard BBQ dressing.
Oriental Chicken Salad
Grilled chicken breast over butter lettuce, mangos, Napa cabbage, red bell peppers, toasted almonds, & fried wontons. Miso vinaigrette dressing.
Main Course
Tomato Basil Cappelini
Julienne Roma tomatoes, fresh basil, toasted pine nuts, chopped garlic, extra virgin olive oil and Grana Parmesan. Offered with grilled chicken, salmon, or shrimp (additional charge).
Veggie Stir Fry
Wok flashed vegetables over steamed white rice. Offered with grilled chicken or shrimp (additional charge).
Lemon Artichoke Chicken
Sauteed chicken breast, lemon artichoke sauce, mashed potatoes & seasonal vegetables.
Grilled Meatloaf
Fresh ground top sirloin, tomato, parmesan, and green chili mushroom gravy. Served with garlic mashed potatoes and chef’s vegetables.
Grilled Atlantic Salmon
Grilled with simple marinade (Soy sauce, garlic, lemon juice & olive oil). Served with rice pilaf and chef’s vegetables.
Almond Crusted Tilapia
Tilapia fillet encrusted in toasted almonds with a béchamel sauce, Served with rice pilaf and chef’s vegetables.
Grilled Atlantic Salmon
Grilled with simple marinade (Soy sauce, garlic, lemon juice & olive oil). Served with rice pilaf and chef’s vegetables.
Grilled Tenderloin Tips
Grilled filet medallions with our own steak sauce.
Served with mashed potatoes and grilled asparagus.
Oscar's Famous BBQ Ribs
Half a rack of BBQ baby back ribs.
Served with seasoned fries & cole slaw.
Grilled Rib Eye
Served with onion straws & grilled asparagus.
Grilled Filet Mignon
Served with onion straws & grilled asparagus.
Casual Dining
BBQ Pulled Pork Panino
Smoked pork slowly simmered in our house BBQ sauce.
Served on a toasted Focacia roll with dill pickles, pepper jack cheese & Kettle chips.
The Camelback Chicken Sandwich
Grilled chicken breast with Applewood bacon, monterrey jack cheese & an avocado aioli served on a challah roll.
BLT OT
Applewood smoked bacon, baby lettuce, and vice ripe tomato on a toasted brioche.
Shaved Prime Rib Sandwich
Slow roasted prime rib on a toasted French roll au jus with seasoned fries.
Angus Burger
Angus beef burger with choice of cheeses.
Served with seasoned fries.
Bacon Bleu Burger
Applewood smoked bacon, bleu cheese.
Served with seasoned fries. |
