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Osaka
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SALADS
House Salad 4.55
Mixed Leaves and Tomatoes Tossed in Our House Ginger Dressing, Garnished
with Carrot and Radish Curls
Grilled Chicken Salad 9.90
Sesame Miso Marinated Chicken Breast, Crispy Romaine and Iceberg Lettuce,
Tossed in a Sweet Wine Vinaigrette, Topped with Almonds and Crispy Noodles
Shrimp and Wakame Salad 10.95
Grilled Shrimp, Served with cucumbers, White Radish and Carrot Curls,
Drizzled with Sesame Vinaigrette
Tomato & Tofu Salad 5.55
Yam Noodles, Seaweed Daikon and carrot Curls, Lightly dressed with Rice
Wine and Balsamic reduction on Shiso Leaves
SOUPS
Miso Soup 2.95
Soy-broth Soup Served with Tofu, Seaweed and Green Onions
Soup du Jour 4.50
Ask your server for Our Daily Special
APPETIZERS
Shrimp
Tempura Appetizer 9.95
Shrimp and Vegetables Lightly Battered and Fried
Hamachi
Kama 11.90
Grilled Yellowtail Fin Served with Daikon Puree, Scallions and Ponzu
Sauce
Agé
Gyoza 7.90
Fried Japanese Potstickers, Green Onions and Soy Lemon
Dynamite
10.95
Scallops, Kani Kama, Onions, Shiitake Mushrooms, Baked with Masago Aioli
Ikayuki
7.95
Whole Grilled Calimari, Served with Daikon Ponzu Sauce
Vegetable
Croquette 7.95
Shiitake Mushrooms, Assorted Vegetables, Ane Whipped Potatoes Served
with Japanese Barbeque Sauce
Soft
Shell Crab 11.95
Panko Encrusted Crab Served with Firecracker sauce
Ahi
Tuna 13.95
Chili Seared, Sliced Sashimi Style, Served Over Mixed Leaves with Lemon
Teriyaki Dressing
Agé
Dashi Tofu 6.95
Fried Tofu with Soy Marin Sauce, Radish Puree, and Bonito Flakes
Spicy
Seafood Cake 9.95
Assorted Fish and Shellfish on a Bed of Curly Vegetables with Tonkatsu
Lemon Sauce
Yakitori
7.95
Grilled Chicken and Green Onions, Skewered, Glazed with Teriyaki Sauce
Spicy
Green Mussels 7.95
Char-Broiled Mussels Topped with Yum-Yum Sauce
Grilled
Mackerel 8.95
Served with Mixed Leaves and Tossed in Light Lemon Oil
Spicy
Fried Scallops 8.95
Marinated Scallops, Served with Julienne Spinach and a Lime WedgeENTREES
Shrimp Tempura 15.95
Shrimp and Vegetable Tempura Batter Fried – Served with Soy Mirin
Dipping Sauce
Vegetable
Tempura 10.95
Assorted Vegetables Lightly Tempura Batter – Served with Soy Mirin
Dipping Sauce
Beef
Teriyaki 16.95
Grilled New York Steak, Glazed with Teriyaki Sauce
Chicken
Teriyaki 13.95
White and Dark Chicken, Grilled and Brushed with Teriyaki Sauce
Chicken
Katsu 14.95
White and Dark Chicken Fried in Japanese Bread Crumbs – Served
with Tonkgtsu sauce
Beef
Sukiyaki 14.95
Thinly Sliced Beef, Tofu and Assorted Vegetables Simmered in Light Soy
Broth
Nabeyaki
Udon 13.95
Tempura Shrimp, Fish Cake, Tofu, Shiitake Mushrooms and Japanese Noodles
and Cooked in Light Seafood Broth
Miso
Sake Sea Bass 24.95
Marinated Sea Bass on a Bed of Sautéed Vegetables And Tempura
Noodles, Drizzled with Citrus Sauce
Whole
Striped Bass 21.95
Cooked to your Preference: Grilled, Fried, Baked, or Steamed
COMBINATION
ENTREES
All Combination Entrees Are Served with a Fresh Green Salad, Sautéed
Vegetables and Steamed Rice
Combo #1 19.95
Beef and Chicken Teriyaki, and Shrimp Tempura
Combo #2 19.95
Chicken Katsu, Beef Teriyaki, and Shrimp Tempura
Combo #3 20.95
Grilled Salmon, Beef Teriyaki, and Shrimp Tempura
Combo #4 19.95
Chicken Teriyaki, Shrimp Tempura and a California Roll
Combo #5 19.95
Beef and Chicken Teriyaki, 1/2 Spicy Tuna Roll, and 1/2 California Roll
Chef’s Choice Combo 23.95
Chicken or Beef Teriyaki, Shrimp Tempura and 5pc Combination Sashimi
Osaka Salmon Sampler 19.95
Salmon Teriyaki, 1/2 Kosher Roll, 1pc Sake, and 1pc San Diego Salmon
Seafood Medley 20.95
Grilled Saba, Shrimp Tempura, 1/2 Spicy Tuna Roll, and 1/2 California
Roll
Shrimp Lovers Delight 22.95
Shrimp Tempura, Grilled Shrimp Teriyaki, 1/2 Lisa Liisa Roll and 1pc
Ebi
HIBACHI
All Hibachi Entrees Include Miso Soup, House Salad with Ginger Dressing,
Shrimp Appetizer, Teppanyak Vegetables, and Steamed Rice
Chicken Breast 18.95
Tender, Juicy, All White Meat Breast
Calamari Steak 19.95
Fresh Pacific Squid
Tiger Shrimp 21.95
Cooked in Lemon Butter
New York Steak 22.95
Juicy 8 oz. NY Strip
Seared Kobe Beef 16.00 per ounce
(2 oz. Minimum)
Sea Scallops 24.95
Cooked in Lemon Garlic Butter
Ribeye 27.95
Flavorful 10 oz. Cut
Filet Mignon 27.95
Tender 7oz. Center Cut Filet
Lobster 30.95
9 ounce Lobster Tail
Fish Du Jour 25.95
Ask your server for Daily Catch
COMBINATION HIBACHI ENTREES
All Hibachi Entrees Include Miso Soup, House Salad with Ginger Dressing,
Shrimp Appetizer, Teppanyak Vegetables, and Steamed Rice
Osaka Medley 31.95
New York Steak & Chicken Breast
Mount Fuji 50.95
2 oz. Kobe Beef, Half Lobster & Chicken Breast
Surf & Turf 37.95
Filet Mignon & Half Lobster
Seafood Medley 37.95
Sea Scallops, Lobster & Shrimp
SIDE ORDERS
Fried Rice 3.50
Shrimp 9.95
Chicken Breast 9.95
Scallops 12.95
Lobster 13.95 half / 21.95 full
SUSHI FLAVORS
All Orders Are Based on Fresh Fish Availability
NIGIRI STYLE: ( 2 pieces per order)
Inari (marinated soybean cake stuffed with sushi rice 3.75
Tetaki Albacore (w/garlic, ponzu sauce (white tuna) 4.50
Sake (Salmon) 4.25
Ebi (Shrimp) 4.25
Hokkigai (Canadian Surf Clam) 4.25
Tako (Octopus) 4.95
Kani Kama (Crab) 3.75
Saba (Japanese Mackerel) 4.25
Ika (Squid) 4.25
Tamagoyaki (Egg Omelette) 3.75
Hamachi (Yellowtail) 5.00
Maguro (Tuna) 5.00
Hirame (Halibut, Seasonal) 5.00
Tobiko (Flying Fish Eggs) 5.95
Masago (Smelt Eggs) 5.95
Kaibashira (Scallop, Mayo & Masago) 4.75
Miki's Special (Crab, Masago & Mayo) 4.00
Tetaki Garlic Tuna (with Ponzu Sauce) 5.00
San Diego Salmon (with Avocado, Scallion and Ponzu Sauce) 5.50
Smoked Salmon 5.50
Unagi (Freshwater Eel) 5.00
Ikura (Salmon Roe) 5.50
Uni (Sea Urchin) market price
Ama Ebi ( Sweet Shrimp ) market price
Tai ( Red Snapper ) 4.25
SPECIALTIES
Virgin Platter (California Roll, 1 Tuna, 1 Ebi and 1 Tamago)
11.95
Assorted Nigiri (8 pieces platter, Chef’s Choice) 18.95
Tekka Donburi (Sliced Tuna on a Bed of Sushi Rice) 14.50
Chirashi (Assorted Fish and Vegetables On a Bed of Sushi Rice)
21.95
Tiger Eye (Salmon and Avocado Roll Wrapped in Squid with a Special
Sauce) 13.95
SASHIMI
Large Combination Sashimi (Chefs Choice) 28.95
Small Combination Sashimi (Chefs Choice) 18.95
Sake 5 pc. 11.50
Maguro 5 pc. 13.95
Tai 5pc. 11.50
Uni 5 pc. – Market Price
SUSHI FLAVORS
(all orders based on fresh fish availability)
Due to the freshness of our fish, prices are subject to change
Select Rolls are Available in Temaki (Handroll) Style - one per order)
Maki/Temaki
California Maki (Crab, Avocado & Cucumber Roll) 5.95 / 4.95
Nevada Maki (Shrimp, Avocado & Cucumber Roll) 6.95 / 5.95
Cal-Vada Maki (Crab, Shrimp, Avocado & Cucumber Roll) 7.95
/ 6.50
California Crunch Roll (Shrimp Tempura, Miki, Avocado, Daikon
Sprouts, Cucumber
and Gobo Rolled in Tempura Crunchies) 8.95
Rainbow Roll (Crab,Avacado,& Cucumber Roll Wrapped with Assorted
Fish) 14.95
Lisa Liisa (Shrimp Tempura, Avocado & Cream Cheese with a
Special Sauce) 7.95/ 6.50
Shrimp Lovers Roll (Shrimp Tempura, Avocado & Cucumber Wrapped
with Shrimp) 14.95
Amigo Lew (Mikki Roll Topped with Fresh Jalapenos) 8.95 / 6.95
Kappa Maki (Cucumber & Sesame Roll) 3.95
Oshinko Maki (Pickled Radish Roll) 4.00
Gobo Maki (Pickled Root Roll) 4.50
Vegetable Roll (Assorted Vegetables) 5.95 / 4.50
Unagi Maki (Eel, Cucumber, Avocado Roll) 8.95 / 6.50
Dragon Roll (California Roll Wrapped with Eel and Avocado) 14.95
Caterpillar Roll (Eel Roll Wrapped with Avocado) 13.95
Tekka Maki (Tuna Roll) 4.95
Spicy Tuna Maki (Spicy Tuna and Kaiware) 7.95 / 6.50
Ultimate Garlic Tuna Roll (Spicy Tuna & Cucumber Wrapped
with Seared Tuna) 14.95
Ultimate Salmon Roll (Kosher Roll Wrapped with Fresh Salmon)
12.95
Kosher Maki (Smoked or Fresh Salmon, Cream Cheese & Scallion
Roll) 7.95 / 6.50
Tempura Kosher Maki (Tempura Fried Kosher Maki) 9.50
Salmon Skin Maki (Fresh Fried Salmon Skin, Daikon Sprout, Yamagobo,
Bonita Flakes & Avocado) 7.95 / 6.50
Miki Special Roll (Crab and Yum Yum Sauce) 6.95 / 5.95
Hamachi Maki (Yellow Tail & Scallions with Ponzu Sauce) 8.95
/ 6.95
Scallop Maki (Scallops, Yum Yum Sauce & Avacado) 8.95 / 6.95
Spider Roll (Softshell Crab, Miki, Avocado & Kaiware, Rolled
in Masago ) 13.95/ 8.95
West Vegas Maki (Tuna, Yellow Tail & Salmon Roll, Tempura
Fried & Wrapped with Mikki & Avacado) 8.95
David Roll (Tuna, Cucumber, & Cream Cheese Wrapped with Fresh
Salmon) 14.95
Katie Roll (Tuna, Shitake Mushroom and Cucumber) 8.95/ 6.95
Virgin Roll (Shrimp Tempura, Avocado, Cream Cheese & Cucumber,
Wrapped with Tuna, Crab & Yum Yum Sauce) 14.95
DESSERTS
Signature Tempura Ice Cream 7.95
Vanilla Ice Cream Wrapped in Pound Cake, Lightly Batter Fried and
Served With Blueberry and Vanilla Sauces
Banana Cheesecake 7.95
Our House Recipe – Rich Banana Cheesecake Served
with a Warm Caramel Sauce
Warm Chocolate Cake 7.95
A Rich, Freshly Baked Chocolate Cake With a Creamy Chocolate Center,
Served á la Mode
Mochi Ice Cream 4.95
Traditional Japanese Ice Cream – Your Choice of Green Tea, Red
Bean,
Mango, Cappuccino or Strawberry
Tempura of Bananas 5.95
Slices of Banana, Lightly Batter Fried and Served With Chocolate &
Caramel Sauces
Crème Brulee 5.95
Ask server for the Daily Flavor
Ice Cream & Sorbet 3.95
Vanilla, Green Tea, Red Bean, Ginger, Mango and Plum Wine
Children’s Menu
12 & under,
Choice of:
New York Steak, Chicken, or Shrimp 12.95
Includes Miso Soup or House Salad & Steamed Rice
No Substitutes Please
Split Charge 5.00 / Corkage Fee 10.00
A 17% Gratuity Will Be Added to Parties of 8 or More
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