PRIX FIXE Dinner
Three Courses $47.00 Monday through Saturday
- Soupe Du Jour OR
Endive Salad - Crumbled Blue Cheese, Roasted Walnuts, Blue Cheese Dressing OR
Blackened Tuna - Seared Rare, Baba Ghanoush, Cous-cous, Herb Salad
- Spring Lamb Navarin - Baby Vegetables, Steamed Cous-cous OR
Idaho Trout - Steamed Vegetable Panache, Lemon, Almond & Brown Butter Sauce OR
Bucatini Pasta - Vegetarian. Forest Mushrooms, Truffle Oil, Parmesan Foam, Bread Crumbs
- Chocolate Tart, Sel de Guerande - Milk Chocolate & Sea Salt Tart, Hazelnut Nougatine OR
Creme Brulee - Classic OR Green Tea Parfait - Sauteed White Peach, Ice Wine Sauce
PRIX FIXE LUNCH MENU
Three Courses $26.00 Monday to Saturday
- Soup du Jour OR Classic Escargot – ½ doz, Garlic, Bread Crumbs & Pastis
- Sauteed Pave of Salmon - Braised Lentils du Puy, Truffled Mash, Sorrel Butter Sauce OR
Omelet – 3 Eggs, Rolled, Choose from Spinach, Mushrooms, Goat Cheese, Bacon or Fine Herbs
- Profiteroles - Caramelized Almonds, Artisanal Chocolate Sauce OR Ice Cream or Sorbet Home made daily
