Orsay 1057 Lexington Ave. (at 75th Street), New York, NY 10021 • 212-517-6400

ORSAY LUNCH MENU

LUNCH Spring 2007 Executive Chef: Jason Hicks Chef’s suggestions marked with an asterisk *

APPETIZERS

Seafood Salad $14 - Shrimp, Calamari, Mussels & Lobster, Crushed Avocado, Citrus Dressing

*House-made Boudin Blanc $11 - Chicken, Veal & Pork Sausage, Beet Chutney French Lentil Salad

Asian Duck Salad $13 - Sesame-Brushed Cucumber, Enoki Mushroom & Pickled Ginger

*Blackened Tuna $12 - Seared Rare Tuna, Baba Ghanoush, Couscous, Herb Salad

Cellar-aged Cheese Plate - Trio $12 ; Quintet $18
Honey-Roasted Pear, Raisins on the Vine & Country Toast

Classic Escargots $13 - Garlic, Bread Crumbs, Parsley & Pastis

MAIN COURSES

*Chatham Cod Pot Roast $19 - Lobster & Artichoke Barigoule

Mussels Mariniere $20 - "Orsay" French Fries

Pan-Roasted Idaho Trout $23 - Almond & Lemon Brown Butter Sauce, Panache of Seasonal Baby Vegetables

*Two Cheese & Truffle Souffle (25 minutes preparation time) $19 - Mesclun Greens & Truffle Dressing

Sirloin Steak Frites $31 - (Certified Black Angus) Bordelaise, Bearnaise or Green Peppercorn Sauce

Hanger Steak $24 - Caramelized Shallots, "Orsay" French Fries

Bucatini Pasta $16 - Vegetarian, Forest Mushrooms, Truffle Oil, Parmesan Foam, Bread Crumbs

SOUPS

Sweet Pea $9 - Garnished with Bacon, Potato & Snow Peas

Artichoke $10 - Foie Gras Crouton, Truffle Cream

Soupe Du Jour M/P

Chicken Consomme $9 - Shitake Mushroom, Cilantro Crepe, Quail Egg

SALADS

*Simply Crab $25 - Jumbo Lump Crab, Olive Oil, Mache Greens, Lemon Thyme Dressing

Quiche Lorraine $19 - Bacon, Leeks & Tomatoes, Gruyere

Grilled Shrimp $23 - Grilled Marinated Cauliflower, Roasted Pepper, Light Curry Dressing

Haricots Verts $19 - Shaved Artichoke, Sun Dried Tomato, Truffle Dressing

*Lemon Pepper Chicken $19 - Hearts of Palm, Marinated Tomato, Avocado, Cottage Cheese, Aioli

SANDWICHES

“Orsay” Burger $17 - Bibb Salad, Grilled Tomato, Pickle. Choice of Swiss, Cheddar or Blue Cheese

*Salmon Burger $17 - Avocado, Piquillo Pepper Chutney, Lettuce, Sweet Potato Chips
Croque Monsieur $12 - Mesclun greens

SIDES

"Orsay" French Fries $7

Spinach served Steamed or Sauteed $8

Green Beans served Steamed or Sauteed $8

Organic Mesclun $7

SEAFOOD Each / ½ Doz

A La Carte
Jonah Crab Claw $2.50
Chilled 1½ lb Lobster $45.00
House-Smoked Salmon $12.50
Jumbo Shrimp $3.00 / 16.00
Marinated Octopus $7.00
Little Neck Clams $1.60 / 8.00

Oysters
East Coast
Cape Bretton $2.75 /15.00
Fisher Island $2.75 /15.00

West Coast
Du Jour $2.75 / 15.00
Skookum $2.75 /15.00
*Orsay Platter $89.00 – 1½ lb Lobster, Oysters, Jonah Crab Claw, Marinated Octopus, Mediterranean Mussels, Jumbo Shrimp, Little Neck Clams, House-Smoked Salmon, Duo Oriental Tartar, Salmon & Tuna

TARTARES Each / ½ Doz
Britannique $12/20 - Salmon, Stilton, Walnuts & Crispy Yorkshire Pudding
*Steak Tartar "La Goulue" $12/20 - Seasoned Raw Beef, Capers, Onions, Egg Yolk & Country Toast
Margarita $12/20 - Tuna, Tequila, Cilantro
Japonais $12/20 - Tuna, Wasabi, Sesame, Tempura
Duo Oriental $12./20 - Salmon, Tuna & Marinated Seaweed

JARS & TARTINES
*Parfait $11 - Chicken Liver & Foie Gras
Duck Pate $9 - Country Style, Cornichons, Mustard
Sardine Escabeche $8 - Banyuls Vinegar, Root Vegetables
Potted Shrimp $11 - Tarragon Butter, Lemon Mayonnaise
Poached Salmon $9 - New Potatoes, Asparagus & Hollandaise

PRIX FIXE
Three Courses $26.00 Monday to Saturday
- Soup du Jour OR Classic Escargot – ½ doz, Garlic, Bread Crumbs & Pastis
- Sauteed Pave of Salmon - Braised Lentils du Puy, Truffled Mash, Sorrel Butter Sauce OR
Omelet – 3 Eggs, Rolled, Choose from Spinach, Mushrooms, Goat Cheese, Bacon or Fine Herbs
- Profiteroles - Caramelized Almonds, Artisanal Chocolate Sauce OR Ice Cream or Sorbet Home made daily

Private Room & Outside Catering Available - Meetings, Cocktails, Breakfast, Lunch or Dinner.
Each Event Personally Tailored to Your Needs 212 517 0015
A gratuity of 20% will be added to parties of 8 or more. Gift Cards Available