Orsay 1057 Lexington Ave. (at 75th Street), New York • 212-517-6400

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ORSAY DINNER MENU

DINNER Spring ‘07 Executive Chef: Jason Hicks - Chef's suggestions marked with an asterisk *

APPETIZERS

*Foie Gras Terrine $25 - Golden Raisins steeped in Sauternes, Country Toast

Frisee Salad $13 - Crispy Bacon, Soft Poached Quail Egg, Croutons, Sherry Vinegar Sauce

Poached Arctic Char $14 - Chilled Ballotine, Apple, Celery & Potato Salad, Caraway Dressing

*House-Made Boudin Blanc $11 - Chicken, Veal & Pork Sausage, Apple Chutney

Cellar Aged Cheese Plate -Trio $12; Quintet $18 - Honey-Roasted Pear, Raisins on the Vine

Asian Duck Salad $14 - Sesame Brushed Cucumber, Enoki Mushroom & Pickled Ginger

Classic Escargots $13 - Garlic Bread Crumbs, Parsley & Pastis

*Haricots Verts $15 - Shaved Artichokes, Sun Dried Tomato, Truffle Dressing

SOUPS

Sweet Pea $ 9 - Garnished with Bacon, Potato & Snow Peas

Artichoke $10 - Foie Gras Crouton, Truffle Cream

Soupe Du Jour M/P

Chicken Consomme $9 - Shitake Mushroom, Cilantro Crepe, Quail Egg

MAIN COURSES

*Chatham Cod Pot Roast $19 - Lobster & Artichoke Barigoule

*Poached Chilean Turbot (for two) $72 - Poached Whole, served off the Bone, Tender Spring Vegetables, Sauce Pistou

Surf & Turf $35 - Hanger Steak, Butter Poached Shrimp, Caramelized Endive, Perigord Truffle Sauce

Blanquette de Veau $22 - Classic!!

Rack of Lamb $37 - Vegetable Bayaldi, Potato Mousseline, Taggiasca Olive Sauce, Argan Oil

*Guinea Hen $32 - Crispy Pastille, Sauteed Spinach, Vegetable Spaghetti, Natural Jus

Black Feather Chicken $24 - Roasted, Mashed Potato, Petit Jus

FROM THE GRILL - Simply Grilled with Fresh Lemon

Atlantic Salmon $17

Dover Sole $ 45

Tuna $17
Black Angus served with French Fries, Choice of One Sauce: Bearnaise, Bordelaise or Green Peppercorn Sauce (Additional sauces 75¢)

Sirloin $38

Kobe Ribeye Filet $49

Hanger $25

JARS & TARTINES

*Parfait $11 - Chicken Liver & Foie Gras

Duck Pate $9 - Country Style, Cornichons, Mustard

Sardine Escabeche $8 - Banyuls Vinegar, Root Vegetables

Potted Shrimp $11 - Tarragon Butter, Lemon Mayonnaise

Poached Salmon $9 - New Potatoes, Asparagus & Hollandaise

SEAFOOD
A La Carte Each / ½ Doz
Jonah Crab Claw $2.50
Chilled 1½ lb Lobster $45.00
House-Smoked Salmon $12.50
Jumbo Shrimp $3.00 /16.00
Marinated Octopus $7.00
Little Neck Clams $1.60 / 8.00

Oysters
East Coast
Cape Breton $2.75 / 15.00
Fisher Island $2.75 / 15.00

West Coast
Du Jour $2.75 /15.00
Skookum $2.75 /15.00
*Orsay Platter $89.00 – 1½ lb Lobster, Oysters, Jonah Crab Claw, Marinated Octopus, Mediterranean Mussels, Jumbo Shrimp, Little Neck Clams, House-Smoked Salmon, Duo Oriental Tartare, Salmon & Tuna

TARTARES

Britannique $20 - Salmon, Stilton, Walnut & Crispy Yorkshire Pudding

*Steak Tartare "La Goulue" $20 - Seasoned Raw Beef, Capers, Onions, Egg Yolk & Country Toast

Margarita $20 - Tuna, Tequila, Cilantro

Japonais $20 - Tuna, Wasabi, Sesame, Tempura

Duo Oriental $20 - Salmon, Tuna & Marinated Seaweed

SIDES
"Orsay" French Fries $7
Mashed Potato $7
Spring Vegetable Panache $7
Spinach Steamed or Sauteed $8
Green Beans Steamed or Sauteed $8
Organic Mesclun $7

PRIX FIXE - Three Courses $47.00 Monday through Saturday

- Soupe Du Jour OR
Endive Salad - Crumbled Blue Cheese, Roasted Walnuts, Blue Cheese Dressing OR
Blackened Tuna - Seared Rare, Baba Ghanoush, Cous-cous, Herb Salad

- Spring Lamb Navarin - Baby Vegetables, Steamed Cous-cous OR
Idaho Trout - Steamed Vegetable Panache, Lemon, Almond & Brown Butter Sauce OR
Bucatini Pasta - Vegetarian. Forest Mushrooms, Truffle Oil, Parmesan Foam, Bread Crumbs

- Chocolate Tart, Sel de Guerande - Milk Chocolate & Sea Salt Tart, Hazelnut Nougatine OR

Creme Brulee - Classic OR Green Tea Parfait - Sauteed White Peach, Ice Wine Sauce

SPECIALS

Monday $ 24
ORSAY Mixed Grill - House-Made Sausages, Lamb Chop, Tomato & Lentils

Tuesday $28
Filet of Sole Bercy - Spinach, Shallots, Veloute

Wednesday $ 35
Roast Prime Rib (carved table side) - Haricots Verts, Yorkshire Pudding

Thursday $32
Roasted Baby Lamb - Coopers Town Lamb, Flageolet Beans, Spring Vegetable Fricassee, Natural Jus

Friday $34
Bouillabaisse Royal - Garlic Crouton, Rouille

Saturday $23
Salmon Koulibiac - Organic, Scottish, wrapped in Puff Pastry, Saffron Rice Pilaf, Basil Butter Sauce

Sunday $24
Chatham Cod Tapenade - Ratatouille