Orsay 1057 Lexington Ave. (at 75th Street), New York, NY 10021 • 212-517-6400

ORSAY BRUNCH MENU Spring 2007
Juice, Pastries, Appetizer and Main Course - Prix Fixe $26.95

Orsay Hot Chocolate $8. Artisanal Chocolate, Marshmallow Float

JUICE CARAFES
Freshly Squeezed Orange
Freshly Squeezed Grapefruit
Carrot & Ginger
Beet Root & Fennel

APPETIZERS

Salad Diane - Arugula, Mizuna Greens, Roasted Beets, Blue Cheese Dressing

Calamari - Flash-Fried, Marinara Sauce

Rob's Granola - Goats Milk Yogurt & Fresh Fruit

Shrimp Cocktail - Poached Shrimp, Cocktail Sauce

Smoked Salmon - House Smoked, Gribiche Potato, Creme Fraiche, Tartine

Camembert Salad - Baby Arugula, Confit Red Onions

SOUPS
Vegetarian Sweet Pea – Garnished with Bacon, Potato & Mint
Soupe Du Jour

MAIN COURSES

Roast Prime Rib – a La Carte $29
Carved Table Side - Supp $9
Julia's Yorkshire Pudding, Haricots Verts, Roasted Potatoes, Natural Jus, Horseradish Sauce

Fish & Chips - Brooklyn Beer Batter, "ORSAY" French Fries

ORSAY Burger - Pickle, Salad, Choices of Cheddar, Swiss or Blue Cheese

Merguez Sandwich - Aioli, Grilled Zucchini & Arugula
Endives au Jambon Caution Hot! - Endive & Ham Gratin, Hash Brown Potato

Salmon Burger - Piquillo Pepper, Avocado & Cilantro, Sweet Potato Chips

Steak Tartare "La Goulue" - Supp $5 - Seasoned Raw Beef, Egg Yolk, Country Toast

ORSAY Cobb Salad - Lemon Pepper Chicken, Watercress, Marinated Tomato, Avocado, Blue Cheese & Bacon Bits

Camembert Salad - Baby Arugula, Confit Red Onions

BREADS & PASTRIES
Croissant
Kouign Aman
Scones
Muffin du Jour
Country Bread
Brioche Refill baskets $6.

EGGS – all egg dishes served with Hash Browns

French Toast - Orange Blossom-Scented, Blueberry & Strawberry Compote

Frittata - Poached Salmon & Tomato Confit, Tender Greens, Creme Fraiche Dressing

Benedict - Choice of Canadian Bacon or Smoked Salmon, Spinach, English Muffin, Hollandaise

Omelet Choice of Two; Bacon, Spinach, Mushroom, Tomato, Scallion, Swiss, Cheddar or Goat Cheese

Croque Madame - Fried Egg, Mesclun Greens

HOMEMADE SAUSAGES – with Eggs any style. Choice of:
Duck & Foie Gras
Boudin Blanc
Wild Boar
Merguez
Cumberland Extra sausage $7 each

SIDES $8
"ORSAY" French Fries
Hash Brown Potato
RataTouille
Mesclun Salad
Sauteed Spinach
Crispy Bacon

DESSERT $9
Vanilla Creme Brulee
Profiteroles
Tarte Tatin
Milk Chocolate & Sea Salt Tart
Ice Cream & Sorbet
Fresh Berry Basket
Cookie Plate - Assorted House Baked Cookies
Tiered Stand for four $25

EXECUTIVE CHEF: JASON HICKS

PLEASE, NO SHARES OR SUBSTITUTIONS THANK YOU.

A GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 8 OR MORE.