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Origin India 4480 Paradise Rd. • 702-734-6342 |
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Origin India Menu Vegetarian Appetizers *Deep-fried hung yogurt patties, a delicacy from north of India. *Grilled eggplant topped with mildly spiced chickpeas and sour cream. *Flaky pastry stuffed with green peas and cauliflower. A very creative dish wrapped in the shape of a money bag. Shredded spinach, potato and onion mixed with gram flour and fried to a golden brown. Crunchy Bhajia $4.95 Crispy potato patties stuffed with lentils and grilled on an iron skillet. Non-Vegetarian Appetizers Shrimps stir-fried in savory garlic sauce. Served with saffron rice and cucumber noodles. *Fish of the Day marinated with mild south Indian spices and grilled on a skillet. Famous in Southern India. *Wild mushroom and chicken sandwich. Grilled to perfection in a clay oven. Lamb patties seasoned with fresh herbs and spices and grilled on a tawa. *Crispy shredded chicken flavored with curry leaves. Sampler Platter - Selection of any three non-vegetarian appetizers (except Lahsooni Jhinga). Soups and Salads A savory tomato soup flavored with coconut milk and cilantro. Mildly spiced chicken soup with a hint of saffron. Originates from Western India. * Button mushrooms stirred in barbeque sauce with bell peppers and topped with whipped yogurt dressing. Crispy new red skin potatoes and white sweet potatoes dusted with roasted cumin powder and chaat masala. Laced with beaten yogurt and plum chutney. Tender morsels of chicken kebab tossed with cherry tomatoes, green onion, salad leaves, and cashew nuts and garnished with gram flour vermicelli. *Cottage cheese with aromatic spices and herbs. A variation of the classic dish Paneer Tikka. Black lentils cooked over a slow fire for hours. Roughly cut spinach with split gram lentils *Sliced potatoes intelligently flavored with aromatic herbs. *Fresh yogurt with gram flour dumplings and pomegranate seeds Refined flour leavened bread. A flat bread with crispy spirals made out of unleavened dough. Refined flour stuffed with ground lamb and baked in a clay oven. Long grain Basmati rice cooked with lamb on Hyderabadi Style Long grain basmati rice cooked with split grams. Marinated jumbo shrimps grilled in a clay oven. Marinated fish of the day skewered and grilled in a tandoor. Cumin flavored bite-size chicken tikkas. *Fresh turmeric chicken tikkas flavored with roasted fennel powder and grilled in tandoor. Murg Paras Kebab $10.95 Garlic flavored chicken tikkas. *Chicken tikkas marinated in a combination of Indian and East Asian spices and sauces. Mint flavored baby lamb racks grilled in a clay oven. On-the-bone lamb chunks marinated with barbeque sauce and grilled in a clay oven. A favorite of Mughal rulers. Seasoned lamb minced flavored with coriander and char grilled in a clay oven. Vegetarian Tandoori Dishes (No artificial Color Added) Broccoli, cottage cheese, sweet potatoes and bell peppers marinated in sour cream and cooked to perfection. *A tri-color kebab featuring cottage cheese and roasted bell peppers, marinated then baked together. *Wild mushroom and cottage cheese sandwich baked in a tandoor. (Menu Space 6) Non-Vegetarian Entrees (No artificial Color Added) Queen prawns simmered in coconut milk, yogurt and a touch of cashew nut paste. Shrimp cooked with bell peppers, tomatoes, green onions and chives. Fillets of sole simmered in a green vegetable base sauce. *Lamb cooked with onion, yogurt and cashew nut sauce. *Boneless lamb cooked with Indian spices, tomatoes, egg, yogurt and a touch of cashew paste. A traditional style dish from the times of Kings (Maharajahs). Lamb slowly cooked then flavored with mild spices. Very popular among people in Lucknow. *Lamb cooked with turnip and mild spices. *Char grilled chicken cooked with chicken minced, boiled egg, cherry tomatoes and cilantro. *Shredded chicken cooked in mild spices and a cream based sauce. Boneless chicken tandoori finished in a unique blend of tomato based sauce. The top favorite throughout India. Chicken supremes cooked in yogurt based mild sauce. Vegetarian Entrees *Baby potatoes cooked in yogurt based sauce and coconut milk. *Vegetable dumplings in a spinach based sauce with nuts and raisins. *Eggplant cooked in a yogurt, onion and cashew nut based sauce. Diced potatoes stirred in pounded South Indian spices. Chickpeas cooked in a special blend of powdered spices in a typical North Indian Style. *A combination of garden-fresh vegetables flavored with thyme, cilantro and mild spices. Homemade cottage cheese cooked with ginger, garlic, fresh bell peppers, onions and tomatoes. Non-Vegetarian Tasting Menu Mast Mast Khumb Aur Murg
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