Orchid Asian Cuisine
Venetian - 3355 Las Vegas So. Las Vegas, NV 89109 • 702-414-2220

Cuisine
Chinese

Neighborhood
Venetian
Strip

Ambiance
Fine Dining

Dress Code
Casual

Features
Full Bar
Lounge

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30 p.m. – 10:30 p.m
(last reservation)

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08

Live Seafood also available

Appetizers

Cantonese Potsticker (Fried / Steamed) $ 6

Shrimp Dumpling – Har Gow $ 6

Pork Dumpling – Shu Mai $ 6

Steamed Shanghainese Juicy Pork Bun $ 8

Vegetable Spring Roll $ 6

Deep Fried Sesame Shrimp Roll $ 6

Green Chives Pancake Beijing Style $ 6

Minced Chicken with Crystal Lettuce Wrap $ 12

BBQ Appetizers

Honey Glazed BBQ Sparerib $ 9

Roast Duck $ 18

BBQ Pork $ 16

Roast Pork Belly $ 16

Spicy Jelly Fish with Pork Hock $ 18

BBQ Sampler $ 8 pp

Soup

Stewed Bird’s Nest with Papaya $ 98 pp

Stewed Bird’s Nest $ 88 pp

Stewed Bird’s Nest with Coconut Young $ 128 pp

Chef’s Special Soup $ 6 pp

Crab Meat & Corn Soup $ 8 pp

Szechwan Hot & Sour Soup $ 8 pp

Wonton Soup $ 8 pp

Braised Shark Fin with Crab Meat $ 68

Double Boiled Superior Shark Fin Soup $ 128

Entrees

Seafood Congee $ 28

Abalone Congee $ 50

Lobster Congee Market price

Live Fish Congee Market price

Beef Stew Noodle in Spicy Brown Sauce $ 16

Shrimp Wonton Noodle Soup $ 16

Singapore Curry Pan Fried Rice Vermicelli $ 18

Pan Fried Rice Vermicelli,
Shredded Duck with Pickle Mustard $ 18

Beef Pan Fried Chow Fun Noodle $ 18

Hong Kong Style Seafood Pan Fried Noodle $ 18

Rice Roll with X O Sauce $ 18

Lobster E-Fu Noodle Market price

Dried Scallop & Egg White Fried Rice $ 18

Salted Fish & Chicken Fried Rice $ 18

Country Style Fried Rice $ 18

Shrimp Fried Rice with Egg Sauce $ 18

Yang Chow Fried Rice $ 18

Imperial Beijing Duck $ 98

Braised Roast Duck with Eggplant
in Spicy Plum Sauce $ 28

Walnut Prawn $ 32

Prawns in Szechwan Style $ 26

Soya Chilean Sea Bass $ 32

Sweet & Sour Chicken $24

General Tao Chicken $ 24

Chicken in Lemon Sauce $ 24

Chef’s Signature – Beef Tenderloin $ 32

Mongolian Beef $ 26

Braised OX Tail in Satay Sauce $ 32

Wok-fried Lamb Chop $ 32

Braised Abalone in Oyster Sauce $ 128

Scallop with Asparagus in X O $ 32

Seafood Tofu Hot Pot $ 32

Braised Tofu & Vegetable $ 22

Braised Abalone with Seasonal Vegetable $ 68

Sauteed Snow Pea Leaves with Dried Scallop $ 26

String Bean in X O Sauce $ 22

Mustard Green with Savory Broth $ 22

Stir Fried Chinese Broccoli in Garlic Sauce $ 22

Seasonal Mushrooms in Oyster Sauce $ 22

Portuguese Style Seasonal Vegetable $ 28

Dessert

Sweetened Walnut Cream with Rice Dumpling $ 8 pp

Mango Pudding $ 8 pp