| Cuisine
Contemporary American
Fusion
Eclectic Neighborhood
Littleton Cross Street
Curtis Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Winemaker Dinners
Bar Dining
Lounge
Counter Seating
Fireplace
Full Bar
Personal Wines Welcome (Corkage Fee)
Weekend Brunch
Wheelchair Access
Chef's Tasting Menu Reservations
Suggested Parking
Private Lot
Street Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa Private Rooms
please call Hours
Sunday-Thursday
Dinner
5:00pm-10:00pm Friday-Saturday
Dinner
5:00pm-11:00pm Sunday Brunch
10:00am-2:00pm | Opus Restaurant Menu Updated 7/2/2010
Menu and pricing subject to change
Act One
Summer Tomato Salad
watermelon, ricotta salata, basil, fennel emulsion 12 Chilled Almond Gazpacho
avocado salad, Hawaiian prawn, candied almonds 12 Crab Duet: Hot and Cold
pecan crab cake, hollandaise foam, jumbo lump crab, tomato gelee 15 Crispy Pork Belly
baked rhubarb, ginger froth, phyllo napoleon 13 Roasted Beet Salad
tri-color beet terrine, chevre crème, micro greens, broken vinagrette 11 Salad of Mixed Greens
walnut crouton, with brie, overnight tomatoes, white balsamic dressing 9 Shaved Frozen Hudson Valley Foie Gras
celerì root slaw and tarragon mustard dipping sauce 8 Pan-Roasted Sweetbreads
spiced pancakes, cherry vanilla salad 18 Pan Seared Goat Cheese Gnocchi
prosciutto broth, Rocky Ford melon , prosciutto chips 10 Opus Knife-n-Fork Caesar
seared romaine wedge, Wisconsin bacon, 147 degree egg, truffle oil 11 Opus Cheese Sampling
our selection of four artisanal cheeses, brioche,
seasonal fruit chutney, walnuts 21
Act Two Iron Skillet Filet of Beef
golden potato puree, “creamed” garden greens,
mushroom catsup 33 Pan Roasted Black Cod “Butterfish”
nori, watermelon, miso butter, summer radish 28 Crispy Seared Duck Breast
sweet corn ravioli, vine ripe tomato,
shredded confit , brown butter vinaigrette 26 Coriander Spiced Pork
crusted tenderloin, pork belly avocado stack,
salsa verde 24 Seared Sea Scallops
Neuski’s bacon lardon, grilled stonefruit,
wilted escarole, fennel puree 31 Atlantic Salmon
Spanish chorizo, sweet garlic brandade,
shellfish nage 25 Colorado Lamb Provencal
skillet seared loin, ratatouille gratin, house cured lamb tenderloin,
smoked tomato jus 35 Vegetarian Entree available upon request . |
