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Opa Lunch Menu Updated 11/5/2009
THE OPA! RESTAURANT IS PROUD TO IMPORT EXTRA VIRGIN OLIVE OIL, WINE, CHEESES, OLIVES, HERBS AND SPICES
DIRECTLY FROM GREECE. WE USE HEALTHY, NATURAL AND
FRESH INGREDIENTS IN OUR COOKING. “OREKTIKA”
CONSIDERED THE MOST IMPORTANT COURSE IN
GREEK DINING AS THEY “AWAKEN THE APPETITE”
COLD APPETIZERS
TARAMOSALATA 4.00
RED CAVIAR WHIPPED TO A LIGHT MOUSSE WITH LEMON & EXTRA VIRGIN OLIVE OIL.
MELITZANOSALATA 4.00
FRESHLY ROASTED EGGPLANT IS BLENDED WITH GARLIC, TOMATOES & OLIVE OIL.
TZATZIKI 4.00
A CREAMY YOGURT-CUCUMBER-GARLIC SPREAD FLAVORED WITH LEMON & PEPPER.
FETA CHEESE 6.00
SERVED WITH VIRGIN OLIVE OIL, OREGANO & KALAMATA OLIVES.
HUMMUS 4.00
PUREED CHICK PEAS FLAVORED WITH SPECIAL OPA SEASONINGS.
HOT APPETIZERS
FAMOUS “OPA” FLAMING SAGANAKI 8.00
BAKED KEFALOGRAVIERA CHEESE.
OCTOPUS 10.00
GRILLED OCTOPUS MARINATED IN RED WINE & CHARCOAL GRILLED.
PAN FRIED CALAMARI 7.00
TENDER SQUID IS LIGHTLY FRIED & SERVED WITH OUR ZESTY HOMEMADE COCKTAIL SAUCE.
MARIDES 7.00
FRESH BABY SMELTS IN SEASON.
KEFTEDAKIA 6.00
TENDER MEATBALLS.
SPANAKOPITA 6.00
LAYERS OF CRISP FILO DOUGH FILLED WITH SPINACH, FETA CHEESE & FRESH HERBS.
DOLMADES 6.00
GRAPE LEAVES STUFED WITH RICE, GROUND MEAT & HERBS.
SOUPS
MADE FRESH DAILY
AVGOLEMONO (DAILY) 4.00
OUR HOMEMADE EGG & LEMON CHICKEN WITH RICE.
FAKYES (TUESDAY & THURSDAY) 4.00
LENTIL & TOMATO SOUP, ADD VINEGAR OR OLIVE OIL FOR A TRADITIONAL TWIST.
FASOLADA (MONDAY, WED, & FRIDAY) 4.00
NAVY BEAN SOUP, FLAVORED WITH TOMATO & GREEK HERBS.
SALATES (SALADS)
SMALL DINNER SALAD 3.00
ATHENIAN TRADITIONAL SALAD 6.00
A SELECTION OF MIXED LETTUCE, CUCUMBERS, TOMATOES & FETA CHEESE, BLENDED IN OLIVE OIL & VINEGAR.
HORIATIKI VILLAGE SALAD 7.00
TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS, FETA CHEESE, & GREEK OLIVES.
ATHENIAN CHICKEN SALAD 12.00
FRESH ROMAINE LETTUCE IN GREEK TRADITION OF FETA, VIRGIN OLIVE OIL, VINEGAR & GARNISHED WITH GENEROUS CHICKEN
TRADITIONAL “ OPA “ GREEK SANDWICHES
ALL SERVED WITH FRIES.
ADD SALAD OR SOUP 3.00
BEEF & LAMB GYROS SANDWICH 8.00
CHICKEN SOUVLAKI SANDWICH . 8.00
BEEF SOUVLAKI SANDWICH . 8.00
TRADITIONAL OPA FAVORITES
AUTHENTICALLY MADE EVERY DAY / THAT`S THE OPA WAY
ENTREES INCLUDES, OVEN POTATOES & VEGETABLES.
GYROS PLATE 11.00
SLICES OF BEEF & LAMB SEASONED WITH HERBS & SPICES
KOTA 11.00
HALF CHICKEN RIGANATI BAKED WITH EXTRA VIRGIN OLIVE OIL, HERBS & SPICES, SERVED WITH OVEN LEMON POTATOES AND FRESH VEGETABLES.
COMBINATION PLATE 15.00
ROAST LEG OF LAMB,MOUSAKA, DOLMADES, MEATBALLS,VEGETABLES & POTATOS.
MOUSAKA 12.00
EGGPLANT, POTATO,SPICED GROUND BEEF & BECHAMEL SAUCE.
PASTICHIO 12.00
BAKED PASTA, GROUND MEAT & CHEECE CASSEROLE WITH BECHAMEL SAUCE.
VEGETARIAN PLATE 11.00
AN ASSORTMENT OF VEGETABLES, SPANAKOPITA, YALANGI DOLMADES & OVEN LEMON POTATOES.
ROASTED LEG OF LAMB 16.00
SLICES OF LEAN LAMB COVERED WITH AU JUS, OVEN LEMON POTATOES AND FRESH VEGETABLES.
DOLMADES 12.00
TENDER GRAPE LEAVES STUFFED WITH RICE, GROUND MEAT & HERBS.
FROM THE BROILER
CHICKEN SHISHKABOB 12.00
TENDER CHUNKS OF MARINATED CHICKEN BREAST SKEWERED WITH VEGETABLES.
OPA KOTA 12.00
CHICKEN BREAST MARINATED IN OLIVE OIL, HERBS & SPICES.
CENTER CUT PORK CHOPS 14.00
JUICY CHOPS GRILLED TO PERFECTION.
PORK SOUVLAKI 14.00
LEAN & TASTY SHISHKABOB.
PSARIA (SEAFOOD)
TSIPOURA PORGY (WHEN AVAILABLE) .MARKET PRICE
THIS SUPERB MEDITERANEAN FISH IS DRESSED WITH VIRGIN OLIVE OIL, LEMON & OREGANO.
SOLOMOS 14.00
GRILLED FILLET OF SALMON DELICATELY COOKED & SERVED WITH LEMON & OLIVE OIL SAUSE.
DESSERTS
BAKLAVA 4.00
A GREEK DESSERT OF HONEY & NUTS ALL BLENDED TOGETHER IN A DELICIOUS FILO LAYERS.
GALACTOBOURIKO 4.00
GREEK CUSTARD DESSERT MADE WITH FILO.
RISOGALO 4.00
GREEK RICE PUDDING.
KATAIFI 4.00
SHREDDED FILO PASTRY.
BEVERAGES
SOFT DRINKS 2.50
ICE TEA 2.50
COFFEE 2.50
BOTTLED WATER ( ACQUA PANNA ) SMALL 3.00 / LARGE 7.00
PERRIER 4.00
BRIKI GREEK COFFEE .4.00
NESCAFE FRAPPE 5.00
POPULAR GRECIAN ICED-COFFEE DRINK.
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