Opa Restaurant 2550 S. Rainbow Blvd (At Sahara ) • 702-876-3737

Opa Home

 

Opa Lunch Menu Updated 6/23/2011
Menu and poricing subject to change

The opa! Restaurant is proud to import extra virgin olive oil, wine, cheeses, olives, herbs and spices directly from Greece. We use healthy, natural and fresh ingredients in our cooking. “OREKTIKA”

Considered the most important course in Greek dining as they “Awaken The Appetite”

COLD APPETIZERS

TARAMOSALATA 4.00
Red caviar whipped to a light mousse with lemon & extra virgin olive oil.

MELITZANOSALATA 4.00
Freshly roasted eggplant is blended with garlic, tomatoes & olive oil.

TZATZIKI 4.00
A creamy yogurt-cucumber-garlic spread flavored with lemon & pepper.

FETA CHEESE 6.00
Served with virgin olive oil, oregano & kalamata olives.

HUMMUS 4.00
Pureed chick peas flavored with special Opa seasonings.

HOT APPETIZERS

FAMOUS “OPA” FLAMING SAGANAKI 8.00
Baked Kefalograviera cheese.

OCTOPUS 10.00
Grilled octopus marinated in red wine & charcoal grilled.

PAN FRIED CALAMARI 7.00
Tender squid is lightly fried & served with our zesty homemade cocktail sauce.

MARIDES 7.00
Fresh baby smelts.

KEFTEDAKIA 6.00
Tender meatballs.

SPANAKOPITA 6.00
Layers of crisp filo dough filled with spinach, feta cheese & fresh herbs.

DOLMADES 6.00
Grape leaves stufed with rice, ground meat & herbs.

SOUPS
Made fresh daily

AVGOLEMONO (DAILY) 4.00
Our homemade egg & lemon chicken with rice.

FAKYES (TUESDAY & THURSDAY) 4.00
Lentil & tomato soup, add vinegar or olive oil for a traditional twist.

FASOLADA (MONDAY, WEDNESDAY & FRIDAY) 4.00
Navy bean soup flavored with tomato & Greek herbs.

OPA HOUSE WINE & RESTSINA 6.00

SALATES (SALADS)

SMALL DINNER SALAD 3.00

ATHENIAN TRADITIONAL SALAD 6.00
A selection of mixed lettuce, cucumbers, tomatoes & feta cheese, blended in olive oil & vinegar.

HORIATIKI VILLAGE SALAD 7.00
Tomatoes, cucumbers, onions, bell peppers, feta cheese, & greek olives.

ATHENIAN CHICKEN SALAD 12.00
Fresh romaine lettuce in greek tradition of feta, virgin olive oil, vinegar & garnished with generous chicken strips.

TRADITIONAL “ OPA “  GREEK SANDWICHES
ALL SERVED WITH FRIES.


ADD SALAD OR SOUP 3.00
 
BEEF & LAMB GYROS SANDWICH 8.00
                       
CHICKEN SOUVLAKI SANDWICH . 8.00
 
BEEF SOUVLAKI SANDWICH . 8.00

TRADITIONAL OPA FAVORITES
Entrees include oven potatoes & vegetables.

GYROS PLATE 11.00
Slices of beef & lamb seasoned with herbs & spices.

KOTA 11.00
Half chicken Riganati baked with extra virgin olive oil, herbs & spices, served with oven lemon potatoes and fresh vegetables.

COMBINATION PLATE 15.00
Roast leg of lamb, mousaka, dolmades, meatballs, vegetables & potatoes.

MOUSAKA 12.00
Eggplant, potato, spiced ground beef & bechamel sauce.

PASTICHIO 12.00
Baked pasta, ground meat & cheese casserole with bechamel sauce.

VEGETARIAN PLATE 11.00
An assortment of vegetables, spanakopita, yalangi dolmades & oven lemon potatoes.

ROASTED LEG OF LAMB 16.00
Slices of lean lamb covered with au jus, oven lemon potatoes and fresh vegetables

DOLMADES 12.00
Grape leaves stufed with rice, ground meat & herbs.

FROM THE BROILER

CHICKEN SHISHKABOB 12.00
Tender chunks of marinated chicken breast skewered with vegetables.

OPA KOTA 12.00
Chicken breast marinated in olive oil, herbs & spices.

CENTER CUT PORK CHOPS 14.00
Juicy chops grilled to perfection.

PORK SOUVLAKI 14.00
Lean & tasty shishkabob.

PSARIA (SEAFOOD)

TSIPOURA PORGY (WHEN AVAILABLE) MARKET PRICE
This superb mediteranean fish is dressed with virgin olive oil, lemon & oregano.

SOLOMOS 14.00
Grilled fillet of salmon delicately cooked & served with lemon & olive oil sauce.

DESSERTS

BAKLAVA 4.00
A Greek dessert of honey & nuts all blended together in delicious filo layers.

GALACTOBOURIKO 4.00
Greek custard dessert made with filo.

RISOGALO 4.00
Greek rice pudding.

KATAIFI 4.00
Shredded filo pastry.

BEVERAGES

SOFT DRINKS 2.50

ICE TEA 2.50

COFFEE 2.50

BOTTLED WATER (ACQUA PANNA )

SMALL 3.00 / LARGE 7.00

PERRIER 4.00

BRIKI GREEK COFFEE 4.00

NESCAFE FRAPPE 5.00
Popular Grecian iced-coffee drink.