|
Opa Lunch Menu
Cold Appetizers
Considered the most important course in Greek Dining as they “Awaken the Appetite”
Taramosalata 5.00
Red caviar whipped to a light mousse with lemon & extra virgin olive oil.
Melitzanosalata 5.00
Freshly roasted eggplant is blended with garlic, potatoes & olive oil.
Tzatziki 5.00
A creamy yogurt-cucumber-garlic spread flavored with lemon & pepper.
Feta Cheese 7.00
Served with virgin olive oil, oregano & kalamata olives.
Hummus 5.00
Pureed chick peas flavored with special Opa seasonings
Hot Appetizers
Famous “OPA” Flaming Saganaki 8.00
Baked Kefalograviera cheese.
Octopus 9.00
Grilled octopus marinated in Red Wine & charcoal grilled.
Pan Fried Calamari 8.00
Tender squid is lightly fried & served with our zesty homemade cocktail sauce..
Marides 6.00
Fresh baby smelts in season.
Keftedakia 7.00
Tender meatballs.
Spanakopita 6.00
Layers of crisp filo dough filled with spinach, feta cheese & fresh herbs.
Dolmades 7.00
Grape leaves stuffed with rice, ground meat & herbs
Soups - Made Fresh Daily
Avgolemono - Daily 5.00
Our homemade egg & lemon chicken with rice.
Fakyes - Tuesday & Thursday 5.00
Lentil & tomato soup, add vinegar or olive oil for a traditional twist.
Fasolada - Wednesday & Friday 5.00
Navy bean soup flavored with tomato & greek herbs.
Salates - Salads
Athenian Traditional Salad 6.00
A fine selection of mixed lettuce, feta cheese, blended in olive oil & vinegar.
Horiatiki Village Salad 7.00
Fresh vine tomatoes, onions, feta cheese, cucumbers & Greek olives.
Athenian Chicken Salad 12.00
Fresh romaine lettuce in Greek tradition of feta, virgin olive oil, vinegar & garnished with generous chicken breast strips.
Traditional “OPA” Greek Sandwiches
Served With Greek Fries & Salad
Gyros Plate 12.50
Slices of ground beef & lamb seasoned with herbs & spices or slices of chicken with same seasonings.
Beef & Lamb Gyros Sandwich 10.50
Chicken Souvlaki Sandwich 10.50
Beef or Lamb Souvlaki Sandwich 10.50
TRADITIONAL OPA FAVORITES
Entrees includes Salad or Soup
Kota 13.00
Half chicken riganati baked with our extra virgin olive oil, herbs and spices, served with rice & potatoes or baked vegetables.
Combination Plate 17.00
Roast leg of lamb, mousaka, dolmades, meatballs, vegetables & potatoes.
Mousaka 13.00
Eggplant, potato, spiced ground beef & bechamel sauce.
Pastichio 12.00
Baked pasta, ground meat & cheese casserole with bechamel sauce.
Vegetarian Plate 11.00
An assortment of vegetables, spanakopita, yalangi & oven-baked potatoes.
Roasted Leg of Lamb 16.00
Slices of lean lamb covered with our special OPA au jus sauce.
Youvarelakia 12.00
Beef meatballs stewed in our special sauce.
Dolmades 13.00
Tender grape leaves stuffed with rice, ground meat & herbs.
Makaronada With Meat Sauce 10.00
FROM THE BROILER
Chicken Shishkabob 13.00
Tender chunks of marinated chicken breast skewered with vegetables.
Opa Kota 13.00
Chicken breast marinated in olive oil, herbs & spices...
Center Cut Pork Chops 16.00
Juicy chops grilled to perfection.
Souvlaki; Lamb or Pork 14.00
Lean & tasty shishkabob.
Psaria - Seafood
Tsipoura Porgy (when available) m/p
This superb mediterranean fish is dressed with virgin olive oil, lemon & oregano.
Solomos 14.00
Grilled filet of salmon delicately cooked & served with lemon & olive oil sauce.
OPA Chef Specials
Youvetsi 17.00
Beef or lamb baked in a clay pot with orzo pasta & tomato.
Laxanodolmades 14.00
Stuffed cabbage.
Hilopites 17.00
Greek noodles - beef or lamb.
Gemista 12.00
Stuffed tomatoes & peppers.
Desserts
Baklava 4.00
A Greek dessert of honey & nuts all blended together in a delicious filo layers.
Galactobouriko 4.00
Greek custard dessert made with filo.
Risogalo 4.00
Greek rice pudding.
Kataifi 5.00
Shredded filo pastry.
|
