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Opa Dinner Menu
Cold Appetizers
Considered the most important course in Greek Dining as they “Awaken the Appetite”
Taramosalata 6.00
Red caviar whipped to a light mousse with lemon & extra virgin olive oil.
Melitzanosalata 6.00
Freshly roasted eggplant is blended with garlic, potatoes & olive oil.
Tzatziki 6.00
A creamy yogurt-cucumber-garlic spread flavored with lemon & pepper.
Skordalia 5.00
Smooth garlic-potato spread. blended with extra virgin olive oil.
Feta Cheese 8.00
Served with virgin olive oil, oregano & kalamata olives.
Cold Octopus 12.00
Served in light olive oil marinade.
Gigantes 6.00
Lima beans baked in a tomato-herb sauce.
Hummus 5.00
Pureed chick peas flavored with special Opa seasonings.
Shrimp Cocktail 14.00
Hot Appetizers
Famous “OPA” Flaming Saganaki 9.00
Baked Kefalograviera cheese.
Octopus 12.00
Grilled octopus marinated in Red Wine & charcoal grilled.
Pan Fried Calamari 8.00
Tender squid is lightly fried & served with our zesty homemade cocktail sauce.
Shrimp Scampi 15.00
Greek style with garlic herbs & spices.
Marides 8.00
fresh baby smelts in season.
Keftedakia Pan Fried 7.00
Tender meatballs.
Spanakopita 6.00
Layers of crisp filo dough filled with spinach, feta cheese & fresh herbs.
Tiropitakia 6.00
Wrapped crisp filo dough filled with feta cheese.
Dolmades 8.00
Grape leaves stuffed with rice, ground meat & herbs
Loukaniko 7.00
Grilled Greek sausage.
Soups - Made Fresh Daily
Avgolemono - Daily 6.00
Our homemade egg & lemon chicken with rice.
Fakyes - Tuesday & Thursday 5.00
Lentil & tomato soup, add vinegar or olive oil for a traditional twist.
Fasolada - Monday, Wednesday & Friday 5.00
Navy bean soup flavored with tomato & greek herbs.
Pasta - Friday, Saturday & Sunday 7.00
Tripe soup
Salates - Salads
Athenian Traditional Salad 8.00
A fine selection of mixed lettuce, feta cheese, blended in olive oil & vinegar.
Horiatiki Village Salad 9.00
Fresh vine tomatoes, onions, feta cheese, cucumbers & Greek olives.
Romaine Lettuce 8.00
Fresh cuts of romaine lettuce garnished with the flavors of Greece, feta cheese, olive oil, vinegar & scallions.
Horta 7.00
Steamed greens with virgin olive oil & lemon dressing.
Traditional OPA Favorites
Authentically Made Every Day / That’s the OPA Way
Kota 17.00
Half chicken riganati baked with our extra virgin olive oil, herbs and spices, served with rice & potatoes or baked vegetables.
Combination Plate 22.00
Roast leg of lamb, mousaka, dolmades, meatballs, vegetables & potatoes.
Mousaka 17.00
Eggplant, potato, spiced ground beef & bechamel sauce.
Pastichio 17.00
Baked pasta, ground meat & cheese casserole with bechamel sauce.
Dolmades 17.00
Tender grape leaves stuffed with rice, ground meat & herbs.
Vegetarian Plate 16.00
An assortment of vegetables, spanakopita, yalangi & oven-baked potatoes.
Spanakopita 16.00
Layers of crisp filo dough filled with spinach, feta cheese & fresh herbs.
Roasted Leg of Lamb 22.00
Slices of lean lamb covered with our special OPA au jus sauce.
Kokkinisto 22.00
Lamb or beef braised in our special Opa tomato sauce.
Youvarelakia 16.00
Beef meatballs stewed in our special sauce.
Makaronada Me Kota 17.00
An OPA favorite with chicken & Greek macaronia.
From the Broiler
Chicken Shishkabob 18.00
Tender chunks of marinated chicken breast skewered with vegetables.
Opa Kota 16.00
Chicken breast marinated in olive oil, herbs & spices.
Filet Mignon 34.00
Served with oven-roasted potatoes, vegetables & rice.
Colorado Lamb Chops 36.00
Tender & juicy, broiled to perfection.
Beef Tenderloin Shishkabob 24.00
Beef tenderloin pieces grilled to perfection.
Brizola 29.00
Rib-eye steak charcoal grilled to perfection.
Center Cut Pork Chops 21.00
Juicy chops grilled to perfection.
Souvlaki; Lamb or Pork 22.00
Lean & tasty shishkabob.
Psaria - Seafood
Sinagrida (when available) M / P
Delicate red snapper served with virgin olive oil, lemon & oregano dressing.
Tsipoura Porgy (when available) m/p
This superb mediterranean fish is dressed with virgin olive oil, lemon & oregano.
Solomos 21.00
Grilled filet of salmon delicately cooked & served with lemon & olive oil sauce.
Halibut 31.00
Broiled to perfection with lemon flavor & Greek spices.
Opa Scampi 31.00
Generous portion of shrimp baked with garlic sauce.
Andrea’s Garides 31.00
Shrimp baked in tomato-garlic sauce in a blanket of crumbled feta cheese.
Bacalao 20.00
Dried cod fish pan-fried & served with garlic spread (scordalia).
Lobster Tail m/p
Ten ounce lobster tail prepared to perfection.
OPA Chef Specials
Youvetsi Monday, Wednesday & Sunday 22.00
Beef or lamb baked in a clay pot with orzo pasta & tomato.
Laxanodolmades Monday, Wednesday 17.00
Stuffed cabbage.
Hilopites Tuesday & Thursday 22.00
Greek noodles - beef or lamb.
Gemista Tuesday & Thursday 17.00
Stuffed tomatoes & peppers.
Fricase with Lamb Wednesday & Friday 22.00
Stifado with Beef Friday & Saturday 22.00
Arni Friday, Saturday & Sunday 29.00
Oven roasted lamb.
Create Your Own Personalized Dinner & Children’s Menu
Choose two of the following 1/2 orders to make your own combination 22.00
Children under 10 can choose just one 12.00
Mousaka
Baked eggplant.
Dolmades
Stuffed grape leaves.
Gyros
Beef with lamb or chicken.
Pastitsio
Greek lasagna.
Spanakopita
Filo stuffed with spinach & feta cheese
Chicken Riganati One Quarter Portion
Tender baked chicken.
Desserts
Baklava 5.00
A Greek dessert of honey & nuts all blended together in a delicious filo layers.
Galactobouriko 5.00
Greek custard dessert made with filo.
Risogalo 5.00
Greek rice pudding.
Kataifi 6.00
Shredded filo pastry.
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