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Opa Dinner Menu Updated 11/5/2009
THE OPA! RESTAURANT IS PROUD TO IMPORT EXTRA VIRGIN OLIVE OIL, WINE, CHEESES, OLIVES, HERBS AND SPICES
DIRECTLY FROM GREECE. WE USE HEALTHY, NATURAL AND
FRESH INGREDIENTS IN OUR COOKING. “OREKTIKA”
CONSIDERED THE MOST IMPORTANT COURSE IN
GREEK DINING AS THEY “AWAKEN THE APPETITE”
COLD APPETIZERS
TARAMOSALATA 5.00
RED CAVIAR WHIPPED TO A LIGHT MOUSSE WITH LEMON & EXTRA VIRGIN OLIVE OIL.
MELITZANOSALATA 5.00
FRESHLY ROASTED EGGPLANT IS BLENDED WITH GARLIC, TOMATOES & OLIVE OIL
TZATZIKI 5.00
A CREAMY YOGURT-CUCUMBER-GARLIC SPREAD FLAVORED WITH LEMON & PEPPER.
SKORDALIA 5.00
SMOOTH GARLIC-POTATO SPREAD, BLENDED WITH EXTRA VIRGIN OLIVE OIL.
FETA CHEESE 8.00
SERVED WITH VIRGIN OLIVE OIL, OREGANO & KALAMATA OLIVES.
COLD OCTOPUS 10.00
SERVED IN LIGHT OLIVE OIL MARINADE.
GIGANTES 5.00
LIMA BEANS BAKED IN A TOMATO-HERB SAUCE.
HUMMUS 5.00
PUREED CHICK PEAS FLAVORED WITH SPECIAL OPA SEASONINGS.
SHRIMP COCKTAIL 12.00
ASSORTED COLD PLATE 15.00
HUMMUS, TARAMOSALATA, TZATZIKI, OLIVES, PEPPERS & FETA CHEESE.
PITA 3.00
HOT APPETIZERS
FAMOUS “OPA” FLAMING SAGANAKI 9.00
BAKED KEFALOGRAVIERA CHEESE
OCTOPUS 10.00
GRILLED OCTOPUS MARINATED IN RED WINE & CHARCOAL GRILLED.
PAN FRIED CALAMARI 9.00
TENDER SQUID IS LIGHTLY FRIED & SERVED WITH OUR ZESTY HOMEMADE COCKTAIL SAUCE.
SHRIMP SCAMPI 13.00
GREEK STYLE WITH GARLIC HERBS & SPICES.
MARIDES 8.00
FRESH BABY SMELTS.
KEFTEDAKIA PAN FRIED 7.00
TENDER MEATBALLS.
SPANAKOPITA 7.00
LAYERS OF CRISP FILO DOUGH FILLED WITH SPINACH, FETA CHEESE & FRESH HERBS.
TIROPITAKIA 7.00
WRAPPED CRISP FILO DOUGH FILLED WITH FETA CHEESE.
DOLMADES 8.00
GRAPE LEAVES STUFED WITH RICE, GROUND MEAT & HERBS.
LOUKANIKO 7.00
GRILLED GREEK SAUSAGE.
SOUPS
MADE FRESH DAILY
AVGOLEMONO (DAILY) 4.00
OUR HOMEMADE EGG & LEMON CHICKEN WITH RICE.
FAKYES (TUESDAY & THURSDAY) 4.00
LENTIL & TOMATO SOUP, ADD VINEGAR OR OLIVE OIL FOR A TRADITIONAL TWIST.
FASOLADA (MONDAY, WEDNESDAY & FRIDAY) 4.00
NAVY BEAN SOUP FLAVORED WITH TOMATO & GREEK HERBS.
PATSA (FRIDAY, SATURDAY & SUNDAY) 6.00
TRIPE SOUP.
SALATES (SALADS)
SMALL DINNER SALAD 3.00
ATHENIAN TRADITIONAL SALAD 7.00
A FINE SELECTION OF MIXED LETTUCE, CUCUMBERS, TOMATOES, & FETA CHEESE, BLENDED IN OLIVE OIL & VINEGAR.
HORIATIKI VILLAGE SALAD 8.00
TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS, FETA CHEESE,& GREEK OLIVES.
ROMAINE LETTUCE 7.00
FRESH CUTS OF ROMAINE LETTUCE GARNISHED WITH THE FLAVORS OF GREECE. FETA CHEESE, OLIVE OIL, VINEGAR & SCALLIONS.
HORTA 7.00
STEAMED GREENS WITH VIRGIN OLIVE OIL & LEMON DRESSING. TRADITIONAL OPA FAVORITES
ENTREES INCLUDE, OVEN POTATOES & VEGETABLES.
GYROS PLATE 15.00
SLICES OF BEEF & LAMB SEASONED WITH HERBS & SPICES
KOTA 16.00
HALF CHICKEN RIGANATI BAKED WITH EXTRA VIRGIN OLIVE OIL, HERBS & SPICES, SERVED WITH OVEN LEMON POTATOES AND FRESH VEGETABLES.
COMBINATION PLATE 21.00
ROAST LEG OF LAMB,MOUSAKA, DOLMADES, MEATBALLS, VEGETABLES & POTATOES.
MOUSAKA 15.00
EGGPLANT, POTATO,SPICED GROUND BEEF & BECHAMEL SAUCE.
PASTICHIO 15.00
BAKED PASTA, GROUND MEAT & CHEESE CASSEROLE WITH BECHAMEL SAUCE.
DOLMADES 15.00
TENDER GRAPE LEAVES STUFFED WITH RICE, GROUND MEAT & HERBS.
VEGETARIAN PLATE 14.00
AN ASSORTMENT OF VEGETABLES, SPANAKOPITA, YALANGI DOLMADES & OVEN LEMON POTATOES.
SPANAKOPITA 15.00
LAYERS OF CRISP FILO DOUGH FILLED WITH SPINACH, FETA CHEESE & FRESH HERBS.
ROASTED LEG OF LAMB 22.00
SLICES OF LEAN LAMB COVERED WITH AU JUS, OVEN LEMON POTATOES AND FRESH VEGETABLES
KOKKINISTO 18.00
LAMB OR BEEF BRAISED IN OUR FLAVORED SPECIAL TOMATO SAUCE.
ARNI 25.00
OVEN ROASTED LAMB.
FROM THE BROILER
CHICKEN SHISHKABOB 17.00
TENDER CHUNKS OF MARINATED CHICKEN BREAST SKEWERED WITH VEGETABLES.
OPA KOTA 17.00
CHICKEN BREAST MARINATED IN OLIVE OIL, HERBS & SPICES.
FILET MIGNON 30.00
SERVED WITH OVEN LEMON POTATOES, AND FRESH VEGETABLES.
FOUR IMPORTED LAMB CHOPS 28.00
FOUR BABY LAMB CHOPS, BROILED WITH LEMON & OREGANO.
BEEF TENDERLOIN SHISHKABOB 21.00
BEEF TENDERLOIN PIECES GRILLED TO YOUR DESIRE.
BRIZOLA 28.00
RIB-EYE CHARCOAL GRILLED TO PERFECTION.
CENTER CUT PORK CHOPS 21.00
JUICY CHOPS GRILLED TO PERFECTION.
SOUVLAKI PORK 19.00
LEAN & TASTY SHISHKABOB.
PSARIA (SEAFOOD)
BARBOUNI, RED MULLET FROM MEDITERRANEAN (WHEN AVAILABLE) MARKET PRICE
DELICATE RED MULLET, PAN FRIED WITH OLIVE OIL
TSIPOURA PORGY (WHEN AVAILABLE) MARKET PRICE
THIS SUPERB MEDITERANEAN FISH IS DRESSED WITH VIRGIN OLIVE OIL, LEMON & OREGANO.
SOLOMOS 20.00
GRILLED FILLET OF SALMON DELICATELY COOKED & SERVED WITH LEMON & OLIVE OIL SAUCE.
HALIBUT 26.00
BROILED TO PERFECTION WITH LEMON FLAVOR & GREEK SPICES.
OPA SCAMPI 24.00
GENEROUS PORTION OF SHRIMP BAKED WITH GARLIC SAUCE.
ANDREA’S GARIDES 26.00
SHRIMP BAKED IN TOMATO-GARLIC SAUCE IN A BLANKET OF CRUMBLED FETA CHEESE
BACALAO 17.00
DRIED COD FISH PAN-FRIED & SERVED WITH GARLIC SPREAD CREATE YOUR OWN PERSONALIZED
DINNER & CHILDREN’S MENU
CHOOSE TWO OF THE FOLLOWING ½ ORDERS
TO MAKE YOUR OWN COMBINATION 18.00
CHILDREN UNDER 10 CAN CHOOSE JUST ONE 10.00
MOUSAKA
BAKED EGGPLANT
DOLMADES
STUFFED GRAPE LEAVES
GYROS
BEEF WITH LAMB OR CHICKEN
PASTITSIO
GREEK LASAGNA
SPANAKOPITA
FILO STUFFED WITH SPINACH & FETA CHEESE
CHICKEN RIGANATI
ONE QUARTER PORTION TENDER BAKED CHICKEN
DESSERTS
BAKLAVA 5.00
A GREEK DESSERT OF HONEY & NUTS ALL BLENDED TOGETHER IN DELICIOUS FILO LAYERS.
GALACTOBOURIKO 5.00
GREEK CUSTARD DESSERT MADE WITH FILO.
RISOGALO 5.00
GREEK RICE PUDDING.
KATAIFI 5.00
SHREDDED FILO PASTRY.
BEVERAGES
SOFT DRINKS 3.00
ICE TEA 3.00
COFFEE 3.00
BOTTLED WATER (ACQUA PANNA )
SMALL 4.00 / LARGE 8.00
PERRIER 4.00
BRIKI GREEK COFFEE 4.00
NESCAFE FRAPPE 5.00
POPULAR GRECIAN ICED-COFFEE DRINK.
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