|
Cuisine
American
Neighborhood:
Meatpacking District
Delivery
Takeout available
Features
• Sunday Brunch
• Outdoor Patio
Reservations
Recommended
Parking
Street
Childrens Menu
N/A
Payment Methods
Visa, Mastercard,
DC, Discover, Amex,
Travelers Checks
Private Rooms
Yes
Hours
Please Call
|
ONE DINNER MENU
Created for fun...Designed to mix, match and share...be creative...3 to 6 dishes per pair...Enjoy!
Celestial Platter
(Serves 3-6)
3 Jumbo Shrimp, One Dozen Select Seasonal Oysters, Sushi Tuna Tartare,
Wild Salmon and Shrimp Ceviche, Smoked Salmon, and a 1 ½ pound Lobster…$86.00
With 3 Stone Crab Claws…$99.00
Caviar Service - Caspian Star Caviar
Sevrugra 30g $62.00 50g $115.00
Oscetra Caviar 30g $92.00 50g $160.00
Toss
ONE Tossed Salad with Champagne Vinaigrette and Toasted Sunflower Seeds…7
Avocado and Pine Nut Salad…9
Caesar's Baby Romaine Salad…9
Chinese Chicken Salad with Roasted Ginger and Peanut Dressing…10
Thai Beef Salad with Peanut, Lime and Ginger…12
Fritti
Goat Cheese Croquettes with Cranberry Chutney and Toasted Walnuts…11
Calamari with Aioli, Lemon, and Parsley…10
Spring Roll of Duck and Basil, Sweet and Sour Dipping Sauce…10
Cornmeal Crusted Oyster, Green Apple "Mignonette" and Chili Lime Aioli…10
Hand Cut French Fries or Pile of Onion Rings…6
Chill
Sushi Tuna Tartare with Soy, Wasabi, and Marinated Watermelon Radishes…15
Wild Salmon and Shrimp Ceviche with Pineapple, Fennel and Avocado…13
Florida Stone Crab Claws…16
Seasonal Oysters…3ea
Pasta
Ravioli of Wild Mushrooms…14
Cannelloni of Duck, Butternut Squash and Fresh Ricotta…16
Chicken and Scallion Dumplings, Hot & Sour Cucumbers, Wasabi-Mango Créme…10
Grill
Lime and Pepper Shrimp with Roasted Tomato and Honey…11
Hanger Steak with Crispy Shallot and Herb Salad, Frites…19
Erica's Bad Ass Cheeseburgers with Saga Blue and Cheddar…12
Pizzetta with Grilled Mushrooms, Sweet Garlic and Pecorino…11
Roast
Monkfish Medallions with Winter Squash Ratatouille and Crispy Prosciutto…14
Marinated Black Cod with Red Pepper Chutney and Soy…15
Brick Roasted Baby Chicken, Smokey Brussels Sprouts, Gnocchi…16
Roast Pork, Prosciutto, Blue Cheese and Pear Panini with White Truffle Honey…13
Sear
Lobster and Goat Cheese Quesadilla with Green Goddess Aioli and Mango Salsa…16
Big Eye Tuna with White Beans and Tomato Oil…18
Wild Salmon Paillard, Pickled Beets, Marinated Chick Peas and Yoghurt …16
Lobster Melt with Dijon, Avocado and Cheddar…21
Colorado Rack of Lamb with Pomegranate and Pistachio…19
Share
One Cheese Fondue with Seasonal Fruits and Vegetables…14
Market Cheese Platter, Toasted Fig and Nut Bread…15
Charcouterie Plate with Cornichons and Dijon…16
|