This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
Average Check: $45.00
Sample Menu:
TRADITIONAL
ANTIPASTI
Antipasti Platter
assortment of Italian cured meats, roasted peppers, provolone cheese, olives and marinated artichoke hearts
Prosciutto Wrapped Prawn Skewers
Grilled with pesto & red pepper oil
Minestrone
Hearty vegetable soup with pasta and beans
Fried Calamari
Fresh tomato basil sauce
INSALATE
Onda Mixed Greens
Field of greens, grape tomatoes, avocado, cucumber with creamy house dressing
Caprese Salada
Sliced tomatoes, fresh mozzarella, red onions, and balsamic vinaigrette
Caesar Salad
Warm garlic croutons, shaved parmesan and Onda's own caesar salad dressing
PASTA
Linguini Pescatore
Shrimp, lobster, scallops, crab, mussels and clams in a light tomato basil sauce
Orecchiette Pasta
Brocoli rabe and sausage
Maine Lobster Diavolo
2 lb. Maine lobster in a spicy red tomato basil sauce served over angel hair pasta
Fettuccine Alfredo
Sweet peas, cream and parmesan cheese
Rigatoni Bolognese
Traditional veal and pork meat sauce, ricotta and parmesan cheese
Traditional Italian Lasagna
Layers of roasted veal, sweet italian sausage, mozzarella, ricotta, fresh basil, parmesan cheese and marinara sauce
PESCE
Garlic Crusted Sea Bass
Spinach, tomatoes, artichokes, and lemon butter sauce
Lobsert Milanese
Lightly breaded lobster tail garlic, spinach, and lemon butter sauce
ONDA SPECIALS
Filet Mignon
10 oz. filet with blue cheese and portabello crust, scallop potatoes and veal reduction
Surf & Turf
10 oz. filet & 12 oz. lobster tail
2 lb or 3 lb. Maine Lobster
Stuffed with lump crabmeat oreganata, creamy lemon butter sauce
Australian Lobster Tail
12 oz. or 2lb. lobster tail broiled golden brown, served with lemon and butter
SPECIALTIES
ANTIPASTI
Seafood Platter
Shrimp, king crab claws, lobster medallions, oysters
on a bed or ice with cocktail and mustard sauce
Heirloom Tomato and Goat Cheese Tart
Choice of pesto oil, extra virgin olive oil
or walnut oil
Beef Carpaccio
Shaved parmesan cheese, capers extra virgin olive oil
Leek Soup
Fried leeks, aged balsamic vinegar
Shrimp Cocktail
Served with traditional cocktail and mustard sauce
INSALATE
Bibb Salad
Bibb lettuce, endive, with creamy blue cheese dressing, roasted pine nuts, apples, blue cheese
Watercress Salad
Sliced Orange, shaved fennel citrus vinaigrette
PASTA
Penne with Crab, Shrimp and Scallops
White wine, tomatoes, arugula, and toasted breadcrumbs in a lemon garlic sauce
Capellini with Scallops
Oil, garlic, heirloom tomatoes & black olives
Sweet Pea Ravioli
Brown Butter, aged balsamic vinegar
CARNE
Pork Chop Confit
Barolo wine potatoes, braised fennel
Veal Marsala
Sautéed loin of veal, portabello mushrooms
& Marsala wine sauce
Lamb Chops
Grilled marinated chops, served with orzo risotto
PESCE
Baked Halibut Sicilian Style
Black olives, capers, anchovies, chopped tomato and breadcrumbs
Soft Shell Crabs
Corn relish, red pepper aioli
ONDA SPECIALS
Four Cheese Eggplant Rollatini
Egg dipped and fried, filled ricotta, mozzarella, fontina and parmesan cheese pomodoro sauce
Osso Bucco
Braised veal shank served over risotto Milanese
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