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Cuisine
Mediterranean
Neighborhood
Bellagio
Strip
Cross Street
Flamingo
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Full Bar
Views
Lounge
Reservations
Recommended
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
Please call
Hours
Seven days a week
Lunch
11:00 a.m. - 3:00 p.m.
Dinner
5:00 p.m. - 10:30 p.m.
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This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
Starters
Tuna Tartare
cucumber julienne, ginger glazed rock shrimp.....17
Pan Roasted Foie Gras Steak
pistachio crusted warm duck rillettes,
frisee salad & rhubarb vinaigrette.....23
Oysters On The Half Shell
seasonal selection of accouterments.....17
Grilled Squid and Octopus
chickpea vinaigrette, tomatoes, toasted garlic, parsley.....15
"Greek" Style Romaine
tomato, cucumber, cracked olives, red onion,
phyllo triangle, feta vinaigrette.....15
Pan Braised Littleneck Clams
cinzano, parsley butter, crispy mushrooms, toasted bruschetta.....19
Truffled Baby Artichoke Insalata
parmesan risotto cake, artichoke silk, parmesan creama.....16
Boston Bibb Salad
shaved white onions, toasted walnut dressing,
maytag blue cheese.....12
Caesar Salad
traditional caesar dressing, olive oil croutons.....14
Beef Carpaccio
polenta, roquefort crema shaved parmesan, cipollini onions.....17
Flatbreads
Sweet Potato
sliced sweet potato, caramelized onions, capicola,
roasted scallions, apple cider glaze.....18
Portobello
wild mushroom puree, herb-roasted portobello,
red onions, fontina cheese, white truffle oil.....17
Fig & Prosciutto
sweet & sour fig jam, gorgonzola, prosciutto di parma.....17
Fiery Chicken Sausage
herbed ricotta cheese, balsamic onions, roasted tomato sauce.....17
Alla Napoletana
tomatoes, roasted onions, buffalo mozzarella,
shaved parmigiano-reggiano, basil....17
Pasta
Ricotta Ravioli
roasted tomato basil sauce, sweet italian sausage,
garlic bread crumbs.....24
Butternut Squash Tortelli
brown butter, sage, parmesan cheese.....23
Pan Fried Veal Milanese
rosemary noodles, cipollini onions, peas,
white wine, crispy capers.....32
Chestnut Ravioli
burro fuso, creamy spinach, grated nutmeg.....27
Entrées
Pan Seared Mahi Mahi
honey white polenta, baby carrots, butter braised giant prawns,
spice market sauce.....42
Jumbo Sea Scallops
sweet corn risotto, fall heirloom tomato salad,
arugula, warm bacon bread crumbs.....38
Cast Iron Seared Pacific Northwest Salmon
prosciutto wrapped asparagus, walnut pesto, egg polonaise.....35
Grilled Double Cut Pork Chop
spicy pork chili, smoked tomato marmalade, twice baked vidalia onion pudding.....35
Skillet Roasted East Coast Halibut
six hour fennel polenta, rock shrimp scampi, shaved fennel insalata.....34
Brick Oven Roasted Free Range Chicken
potato cake, roasted onion, watercress salad.....27
Grilled Ribeye
crispy truffled haricot vert frites, madeira jus.....46
Slow and Low Braised Beef Short Rib
creme fraiche whipped potatoes, sherried cipollini onions,
wild foraged mushrooms braised "stroganoff style".....49
Beef Tenderloin Au Poivre
creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze.....52
Grilled Sirloin
tuscan bruschetta, caramelized onions, georgian peas, country ham,
roquefort cream, sweet and sour shiitake glaze.....46
Meze Insalata
grilled zahtar spiced flatbread, assorted seasonal salads.....32
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