Okada
Wynn Las Vegas - 3131 Las Vegas Blvd. S. Las Vegas, Nv 89109 • 702-770-9966

Cuisine
Japanese
Sushi

Neighborhood
Strip
Wynn - Las Vegas

Features
Beer Available
Full Bar
Sake Available
Wine Available
Private Rooms Available
Views
Outside Patio

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30pm - 10:30pm

 

Okada Menu - Menu posted 11/25/2006

The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change

For restaurant reservations, please call 702.770.wynn or 888.320.7110

SOUP + SALADS + NOODLES

Miso Soup 6.
tofu, nameko mushroom, seaweed

Red Miso Bouillabaisse 10.
asari clams, shrimp, snapper

Lily Bulb Soup 8.
smoked salmon and junsai

Edamame Small 4. / Large 8.

Field Green Salad 9.
pickled daikon, ginger, sesame seeds, yuzu dressing

Japanese Mushroom salad 14.
enoki, shiitake, shimeji mushroom, garlic chips, water chestnuts, mache, radicchio

Salad of Grilled Marinated Beef or Seared Tuna 16. / 20.
shitake mushroom, scallion, crispy rice chips, roasted peanuts with aromatic dressing

Noodles
udon 12.
soba (hot or cold) 12.
shrimp and vegetable tempura 17.

SIGNATURE APPETIZERS

Chilled Japanese Oysters 15.
kabosu mignonette, wasabi oil, sweet onion soy dressing

Sampling of Ceviche 18.
fluke, kampachi, tuna

Variation of Tartars 18.
blue fin tuna, salmon, hamachi in crispy taro taco

Lobster Trio 24.
tea smoked Maine lobster with marinated beets
lobster croquettes with wasabi caper roumelade
lobster gelée with lobster claw, cauliflower mousseline

Kobe Beef Carpaccio 21.
baby chives, quail egg, pickled vegetables

Beef Shabu-Shabu Spring Roll 16.
sweet chili sauce, wasabi mayonnaise

Bad Hair Day of Gulf Shrimp 16.
green papaya slaw, cilantro with chinois sauce

Rock Shrimp and Peekytoe Crab Pot Stickers 17.
soy garlic mayonnaise sauce

Seared Foie Gras and B.B.Q. Eel 23.
braised daikon, leek miso mustard

TEPPAN MENU

fresh rock shrimp
with shishito peppers
organic field green salad
miso soup

entrée selection

Gulf Shrimp 50
organic chicken 45
beef tenderloin 65
Chilean sea bass 50
Santa Barbara prawns 65
Maine lobster 85
American Kobe beef 150

with trumpet royal mushroom, sweet potato, spinach, tomato, asparagus
choice of fried rice, yaki-udon, or mochi

chef’s dessert
tea or coffee