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Cuisine
Japanese
Sushi
Neighborhood
Strip
Wynn - Las Vegas
Features
Beer Available
Full Bar
Sake Available
Wine Available
Private Rooms Available
Views
Outside Patio
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Open Daily
5:30pm - 10:30pm
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Okada Menu - Menu posted 11/25/2006
The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change
For restaurant reservations, please call 702.770.wynn or 888.320.7110
SOUP + SALADS + NOODLES
Miso Soup 6.
tofu, nameko mushroom, seaweed
Red Miso Bouillabaisse 10.
asari clams, shrimp, snapper
Lily Bulb Soup 8.
smoked salmon and junsai
Edamame Small 4. / Large 8.
Field Green Salad 9.
pickled daikon, ginger, sesame seeds, yuzu dressing
Japanese Mushroom salad 14.
enoki, shiitake, shimeji mushroom, garlic chips, water chestnuts, mache, radicchio
Salad of Grilled Marinated Beef or Seared Tuna 16. / 20.
shitake mushroom, scallion, crispy rice chips, roasted peanuts with aromatic dressing
Noodles
udon 12.
soba (hot or cold) 12.
shrimp and vegetable tempura 17.
SIGNATURE APPETIZERS
Chilled Japanese Oysters 15.
kabosu mignonette, wasabi oil, sweet onion soy dressing
Sampling of Ceviche 18.
fluke, kampachi, tuna
Variation of Tartars 18.
blue fin tuna, salmon, hamachi in crispy taro taco
Lobster Trio 24.
tea smoked Maine lobster with marinated beets
lobster croquettes with wasabi caper roumelade
lobster gelée with lobster claw, cauliflower mousseline
Kobe Beef Carpaccio 21.
baby chives, quail egg, pickled vegetables
Beef Shabu-Shabu Spring Roll 16.
sweet chili sauce, wasabi mayonnaise
Bad Hair Day of Gulf Shrimp 16.
green papaya slaw, cilantro with chinois sauce
Rock Shrimp and Peekytoe Crab Pot Stickers 17.
soy garlic mayonnaise sauce
Seared Foie Gras and B.B.Q. Eel 23.
braised daikon, leek miso mustard
TEPPAN MENU
fresh rock shrimp
with shishito peppers
organic field green salad
miso soup
entrée selection
Gulf Shrimp 50
organic chicken 45
beef tenderloin 65
Chilean sea bass 50
Santa Barbara prawns 65
Maine lobster 85
American Kobe beef 150
with trumpet royal mushroom, sweet potato, spinach, tomato, asparagus
choice of fried rice, yaki-udon, or mochi
chef’s dessert
tea or coffee
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