| Cuisine
Seafood
Steakhouse
Neighborhood
Financial District
Cross Street
Tremont St.
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Raw Seafood Bar
Private Rooms Available
Bar Dining
Full Bar
Lounge
Chef's Table
Happy Hour
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Lunch
Monday - Friday
11:30am - 4:00pm
(to begin Spring 2008)
Dinner
Monday - Thursday
5:00pm - 10:00pm
Friday & Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 9:00pm |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
It looks like a menu, but its really a testament –our daily-printed promise to serve only Ultra-Fresh seafood. That means the tuna you order tonight may well have been swimming yesterday afternoon. It means we coddle each fish at an ideal refrigerated temperature until the moment it hits the grill. And
it means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since our offerings are based entirely on market availability. Ultra-Fresh also means that what you see below is just a snapshot of a menu that lives and breathes right along with our seafood.
Oyster Bar
An ever-changing selection.
West Coast
Coromandel-New Zealand
Totten Inlet-Washington
Kumamoto-Oregon
Hog Island-California
Netarts Bay-Oregon
Hama Hama-Washington
East Coast
Winterpoint-Maine
Cotuit-Massachusetts
Cape Breton-Nova Scotia
Sheffield-Massachusetts
Tatamagouche-Nova Scotia
Malpeque-Prince Edward Island
The Grand Shellfish Platter
A towering sampler of chilled shrimps, crab, lobster, and raw oysters
from our shellfish bar.
Traditional Caviar Service
Domestic and imported sturgeon caviar based on availability , 1 ounce
service
Appetizers
From the classic to contemporary.
Clams Casino
House-Cured Salmon
Shrimps de Jonghe
Jumbo Shrimp Cocktail
Jumbo Lumpmeat Crab Cake
Escargots Bourgogne
Oysters Rockefeller
Steamed Mussels A’ La Mariniere
Grilled Calamari
Fresh Crabmeat Cocktail
Tomato Juice Cocktail
Tuna Tartare
Soups and Salads
Large enough to share.
New England Style Clam Chowder
Caesar Salad
BLT Salad
Buttermilk-Bacon Dressing
Mixed Green Salad
Choice of Dressing
Dungeness Crab Louis
Chopped Salad
a la Oceanaire with Bay Shrimp, Crab and
Greek Vinaigrette
Spinach Salad
Hot Bacon Dressing
Sliced Tomato and Red Onion Salad
Iceberg Lettuce Wedge
Choice of Dressing
Simply Grilled or Broiled
Brushed with sea salt, virgin olive oil and lemon.
Several selections daily, based on availability.
Dayboat Alaskan Halibut “T-bone”
Columbia River Chinook Salmon
“Captain’s Cut”
Gulf of Mexico Red Snapper
Hawaiian Wahoo
Line Caught Pacific Swordfish
Sushi-Grade Florida Black Grouper
Costa Rican Dayboat Mahi-Mahi
Sea of Cortez #1 Bluefin Tuna
Specialties
Varying by location...by season...by the moment.
Broiled Shrimp Scampi
“Fin and Shell” Fish Stew
with Fish, Clams, Shrimp and Mussels in Spicy
Tomato Fume
Jumbo Lump Crab Cakes
a la Oceanaire with Mustard Mayonnaise
Grilled Yellowfin “Ahi” Tuna
with Red Wine Reduction and Exotic
Mushrooms
“Black and Bleu” Blue Marlin Steak
with Sweet Onion Confit and Roquefort Butter
Fish and Chips
with Salt and Vinegar Fries
Grilled Cape Neddick Sea Scallops
with American Lobster Sauce
Whole Dover Sole
a la Meuniere
Fried Fisherman’s Platter
Fresh Cod, Shrimp, Scallops and Oysters with
Salt & Vinegar Fries
Stuffed Grey Sole
Stuffed with Crab Meat, Bay Shrimp, and Brie
Cheese
Crispy Fried Whole Arctic Charr
with Citrus Soy Glaze
Pan-Roasted Skate Wing
with Brown Butter vinaigrette , crispy capers
and sorrel
Live Main Lobsters
Live Maine Lobsters, 1-1/4 lbs. up to 6 lbs.
24 oz. Colossal Australian Cold-Water Lobster tail, Grilled and Broiled
Surf and Turf
10 oz. Center-cut Filet and Whole Maine Lobster
Side Dishes
For the table.
Sour Cream & Onion Mashed
Potatoes
Steamed Asparagus
With Hollandaise
Hashed Brown Potatoes
a la Oceanaire
Creamed Corn
Green Beans Amandine
Salt & Vinegar Fries
Fried Green Tomatoes
Sautéed Spinach and Mushrooms
Basmati Rice Pilaf
Au Gratin Potatoes
Cole Slaw
Baked Sweet Potato
Not Seafood
Not an unreasonable alternative.
Grilled Chicken
10 Oz. Filet Mignon
Double-Cut Pork Chop
22 oz. Dry-Aged Kansas City Strip Steak
Desserts
Great to share—but tempting not to.
Warm Chocolate Chip Cookies and
Milk
Baked Alaska
Chocolate Caramel Brownie
Key Lime Pie
Crème Brulee
Cheesecake with Fresh Berries
Baked Apple Brown Betty
Pecan Ball
Root Beer Float
Dixie Cup
Coconut Cream Pie
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