| Cuisine
Seafood
Steakhouse
Neighborhood
Financial District
Cross Street
Atlantic Avenue
Ambiance
Casual
Dress Code
Casual
Features
Full Bar
Lunch Buffet
Late Night Menu
Outside Garden / Patio
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Parties of up to 30 guests can be accommodated.
Hours
Main Dining Room
Sunday Brunch
11:30am - 2:30pm
Saturday Breakfast
7:00am - 12:00pm
Monday - Friday
Breakfast
6:30am - 11:00am
Lunch
11:30 - 2:00pm
Monday-Sunday
Dinner
5:30pm - 10:00pm |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
RAW BAR
*Fresh shucked Oysters
Chef’s weekly selection.
Half Dozen 13
One Dozen 24
Panama Bay Jumbo Shrimp Cocktail
served with a lemon wedge and cocktail sauce [low-fat] 13
STARTERS
Littleneck Clams and Chorizo
cooked with tomatoes and scallion butter 11
Lump Wild Blue Crab Cake
with remoulade sauce and house made slaw 13
Buffalo Shrimp
Panama Bay Shrimp tempura style tossed in hot sauce and sprinkled with blue cheese 13
SOUP
New England Clam Chowder
award winning clam chowder served with oyster crackers 6
Baked Onion Soup
with gruyere, parmesan and mozzarella cheeses 6
Lobster Bisque
With cheese crouton and fresh lobster meat 9
SALADS
Market Fresh Salad
with tomatoes,cucumbers, juliene carrots and red wine vinergrete [low cholesterol] 7
Caesar Salad
with croutons and shaved asiago cheese 7
Wedge Salad
blistered tomatoes and blue cheese 8
LIGHT FARE
Caesar Salad
with croutons and shaved asiago cheese 9
with grilled chicken breast 14.
with grilled Panama Bay jumbo shrimp 17
Cobb Salad
with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing. with roasted turkey 13.
with Maine lobster 18
Classic Turkey Club
roasted turkey, crisp bacon on toasted white bread 11
Traditional New England Lobster Roll
on a toasted hot dog roll with potato chips 18
PASTA
Rigatoni
with mushrooms, spinach, tomatoes and shaved parmesan 17
Linguine Carbonara
bacon, sweet peas, cream and shaved parmesan 17
with Panama Bay jumbo shrimp 22
GRILL ROOM
Lemon Roasted Chicken Breast
with the vegetable of the day and mushroom pan jus 21
*Filet Mignon
served with vegetable of the day and choice of potato 27
*New York Steak
served with vegetable of the day and choice of potato 28 [Served with out potato item is high protein]
SEAFOOD
Crab Crusted Cod
Georges Bank Cod crusted with lump wild blue crab and served with asparagus 20
Miso Glazed Salmon
with steamed vegetables [low-fat / low cholesterol] 22
Seared Atlantic Sea Scallops
wilted greens, mashed potatoes, black mission figs and proscuitto 23
Panama Bay Stuffed Jumbo Shrimp
filled with our lump crab cake in a lemon caper sauce 25
Simply Grilled Fish
served with vegetable of the day and choice of potato Market Price
Steamed Lobster
served with vegetable of the day and choice of potato Market Price
Baked Stuffed Lobster
served with vegetable of the day and choice of potato Market Price
“Fit For You”
These Items have been selected to meet the diverse dietary needs of our guests.
We will be happy to answer any questions you may have.
*These items are cooked to order, undercooked or raw. The Commonwealth of Massachusetts states consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% gratuity will be added for parties of 6 or more
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