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Normandie
Home
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Appetizers
and Salads
Soup du Jour 4.50
Chef’s daily creation
French Onion Soup 4.50
Escargots de Bourgogne 7.95
Six garlic filled Escargots
Foie Gras Terrine 9.95
Jean Pierre’s Signature served with toast
Tuna Carpaccio 7.95
Served with lemon olive oil dressing and pink pepper corn
Goat Cheese Salad 6.95
Warm toasts of goat cheese on a bed of mesclun, hazelnut dressing
Niçoise Salad 7.95
Mixed greens with Albacore tuna, green beans, tomatoes, potatoes, eggs
and black olives
Cold Cut and Cheese Plate 8.95
assortment of Josie’s best Patés and sausage with our daily
selection of Cheeses
Sauteed Scampi 7.95
Scampi and Provençal vegetable “tartare” with perfumed
olive oil
Entrees
Porcini Raviolis 13.95
Served with a light creamy sauce and parmesan cheese
Rack of Lamb 19.95
Roasted rack of lamb served with vegetable tian and light lavender sauce
reduction
1 lb. RibEye Streak 22.95
Sauteed Black Angus ribeye, green pepper corn sauce or “Maitre
D”
12 oz. RibEye Streak 17.95
Salmon Roll 17.95
Stuffed Atlantic salmon in a brick, ginger herbs vinaigrette
Pesto Fettuccini 13.95
Fettuccini served with a light pesto cream sauce
Sole Normande 16.95
Pan seared sole filets served with sauteed potatoes and mushroom duxelle,
light lemon butter sauce
Chicken Dijonnaise 14.95
Sauteed chicken breast and creamy dijon mustard sauce
Desserts
Assiette Gourmande 10.95
A colorful tasting of our best pastry
(For two persons)
Chocolate Profiterole 6.95
Delicate vanilla puffs served with hot chocolate topping
Apple Tatin 6.95
Warm caramelized apple tart
Créme Brulée 6.95
Vanilla Catalane cream
Normandie Bistro also features weekly specials each
Wednesday
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