This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
NOODLE ASIA MENU
SOUPS
Chicken Mushroom Ginger Soup $10.95
Traditional slow steamed soup with bones on chicken
Hot and Sour Soup $8.75
Won Ton Soup $8.75
Ginseng Chicken Soup $18.88
Miso with Enoki Mushrooms Soup $7.00
Chef’s Steamed Soup Special Mkt
APPETIZERS
Edamame $6.00
Soybeans with crushed sea salt and five spices
Spicy Asian Cucumber $6.00
Red Won Tons $7.95
Tossed in Szechwan Hung Yao chili, garlic sauce
Mandarin Sampler $7.95
Soy sauce egg, five-spice peanuts and seasoned bean curd
Spicy Beef Tripe $7.50
Jellyfish Salad $10.95
Kim Chi $5.50
Sliced Beef Brisket with Dipping Sauce $11.95
Chinese Broccoli with Oyster Sauce $9.95
Stir-Fried Chinese Greens of the Day $12.00
Small Cantonese BBQ Plate $18.95
Roast duck and barbeque pork
Large Cantonese BBQ Plate $23.95
Roast duck, barbeque pork and soy sauce chicken
DIM SUM
Har Gow (6) $8.95
Steamed, crescent-shaped mini shrimp dumplings
Siu Mai (6) $8.95
Steamed open-faced scallop and seafood dumplings
Long Fortune Spring Rolls (3) $5.75
Pot Stickers (6) $8.95
RICE
BBQ Pork and Roasted Duck $14.25
Cantonese Curry Beef Stew $13.50
Minced Beef $13.50
Topped with an egg, sunny-side up
Mixed Seafood and BBQ Pork $14.95
Yung Chow Fried Rice $13.95
With BBQ pork, shrimp and green onions
Mixed Vegetable Fried Rice $11.95
Shrimp Fried Rice $13.95
Chicken Fried Rice $11.95
Cantonese Sausage Fried Rice $12.95
With egg whites and thinly sliced Chinese broccoli stems
Fu Chow Fried Rice $15.95
Sautéed with mixed seafood in a light scallion gravy
Curry Seafood Fried Rice $14.95
Pineapple Seafood Fried Rice $13.95
Night Market Fried Rice $14.95
Sliced beef, tossed with fresh Thai chilies, cilantro, bean sprouts and diced tomatoes
MOO SHU
Two pancakes served with a choice of the following fillings
Vegetable $11.95
Chicken $12.95
Pork $$12.95
Beef $12.95
Seafood $14.95
RICE PORRIDGE
Beef Congee $9.50
Seafood Congee $11.95
Fish Filet Congee $$11.50
Boneless Chicken Breast Congee $9.50
Pork and Special Preserved Egg Congee $11.00
Abalone and Chicken Breast Congee $26.95
NOODLE SOUPS
Szechwan Beef $13.95
Simmered in a unique blend of spices, a Mama Wu specialty
Mushroom Chicken $13.95
Steamed with bone-in, free-range chicken pieces, mushrooms and ginger
Hong Kong Won Ton $10.75
Cantonese Beef Stew $11.95
Curry Beef Brisket $$12.95
BBQ Pork and Roast Duck $11.95
Snow Cabbage $11.95
Sautéed, pickled cabbage greens with pork over Mandarin noodles
Cha Tsai $11.95
Spicy, Szechwan vegetables sautéed with pork over Mandarin noodles
Spicy Ying Nan Rice Noodle $13.95
Vermicelli and shrimp enveloped in a sumptuous chicken broth with Ying Nan chili paste,
scallions and cilantro
Calamari Rice Noodle $12.95
Noodle Tainan $11.95
Minced pork with bean sprouts and chives in a clear broth
Pai Goo Noodles $13.95
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles
WOK TOSSED NOODLES
Buddha Feast Pan-Toasted Noodles $12.95
Mixed Seafood Pan-Toasted Noodles $16.50
Si Jiu Beef $13.95
Black bean and chili sauce pan-toasted noodles
Beef Rice Noodles $14.95
Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions
Black Peppered Beef Udon $14.95
Chicken Stir-Fried Soft Noodles $13.50
Seafood Stir-Fried Soft Noodles $16.50
Singapore Mei Fen $13.95
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
XO Shrimp Lai Fen $16.50
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Shanghai Rice Cake $13.95
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce
Shanghai Noodles $13.95
Ba Bao Noodles $13.95
Mandarin noodles topped with a spicy, shrimp sauce and peanuts
Stir-fried Napa cabbage, Chinese mushrooms, spinach and pork
Ta Lu Noodles $12.95
Sautéed chicken and mixed vegetables tossed in a sumptuous gravy with Mandarin noodles
Dan Dan Noodles $11.95
Szechwan noodles served with a spicy peanut, sesame sauce
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