NOLA Restaurant 534 Rue St. Louis New Orleans, LA 70130 • 504-522-6652

Cuisine
Creole

Neighborhood
French Quarter

Cross Street
Chartres Street

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Counter Seating
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Carte Blanche
Diners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Friday - Sunday
11:30am – 2:00pm

Dinner
Monday - Sunday
6:00pm – 10:00pm

NOLA Restaurant - New Orleans - Menu posted 1/26/2010
Menu items and prices are subject to change

Dinner Menu

Appetizers

Miss Hay’s Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce $10

Gulf Oysters Baked in the Wood Oven with Garlic Butter and Herb Bread Crumbs $12

Duck Confit and Fried Egg Pizza with Parmesan Cheese, Truffle Oil and Baby Arugula $9

New Orleans Style Crab Cake with Crystal-Butter Sauce, Spicy Boiled Corn Relish, Chive-Garlic Crema and Creole Red Bliss Potato Chips $10

Emeril’s Barbecued Gulf Shrimp with Rosemary Biscuit $10

Wood Oven Roasted Pocket Bread with Garlic Oil, Fresh Basil and Grated Parmesan $5

Prince Edward Island Black Mussels in a Garlic-Chardonnay Broth with Focaccia Bread $12

Crispy Duck Liver with Slow Cooked Southern Greens, Caramelized Onions and Creole Mustard Aioli $9

Soups & Salads

Roasted Garlic-Reggiano Parmesan Bisque with Basil Pesto $7

Gumbo of the Day $8

Baby Greens tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese $9

Jumbo Lump Crab & Celery Root tossed in a Green Onion-Buttermilk Dressing, Roasted Beets, Spiced Walnuts, Arugula and Balsamic Vinaigrette $14.00

Arugula and Radicchio tossed in Lemon Vinaigrette with Parmesan, Shaved Bresaola and Roasted Sweet Peppers $10.5

NOLA Caesar of Baby Green & Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette $10

Entrees

Hickory-Roasted Duck with Whiskey-Caramel Glaze, Buttermilk Cornbread Pudding, Haricot Verts-Fire Roasted Corn Salad, Natural Jus and Candied Pecans $29

“Shrimp & Grits” Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce $29

Buttermilk Fried Breast of Chicken with Bourbon Mashed Sweet Potatoes, Country Ham Cream Gravy and Sautéed Sugar Snap Peas $27

Grilled Seasonal Fish with Risotto, Fennel Herb Salad, Toasted Almonds and Citrus-Herb Vinaigrette $25

Grilled Pork Chop with Brown Sugar Glazed Sweet Potatoes, Toasted Pecans and Caramelized Onion Reduction Sauce $29

Filet Mignon with Thyme Roasted Red Bliss Potatoes, House Cured Bacon, Maytag Blue Cheese, Toasted Walnuts, Port Wine-Veal Glacé and Shallot Crisps $38

Braised Beef Short Ribs with White Bean Pot-au-Feu and Horseradish Slaw $27

Grilled Rib Eye with German Style Fingerling Potato Salad, Apple Wood Smoked Bacon, Coarse Grain Mustard Cream and Roasted Leeks $36

Garlic Crusted Drum Cooked in the Wood Burning Oven with Brabant Potatoes, Crimini Mushrooms, Bacon and Sauce Beurre Rouge $30

Sweet Barbeque Atlantic Salmon with Creole Maque Choux, Tarragon Aioli and Spicy Onion Crisps $28

Sides

Sauteed Shrimp $10
Thyme Roasted Red Bliss Potatoes $6
Fried Oysters $8
Bourbon Mashed Sweet Potatoes $6
Brabant Potato Hash $6
German Style Fingerling Potato Salad $6
Sugar Snap Peas $6
Smoked Cheddar Grits $5
Corn Maque Choux $6

Desserts

Cinnamon Pain Perdu with Sautéed Bananas, Drunken Monkey Ice Cream and Brown Sugar Bacon $8

NOLA Banana Pudding Layer Cake with a Graham Cracker Crust, Homemade Vanilla Wafers and a Warm Fudge Drizzle $7

Vanilla Bean Creme Brulee with Fresh Berries and Lemon-Thyme Shortbread Cookies $6

Warm Ooey Gooey Cake with Layers of Moist Chocolate Cake, Marshmallows and Toasted Coconut served with Coffee Ice Cream $6.5

Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream and Caramel Drizzle $6.5

NOLA’s Daily Selection of Homemade Ice Cream or Sorbet $6.5