| NOLA Restaurant 534 Rue St. Louis New Orleans, LA 70130 • 504-522-6652 | |||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner | NOLA Restaurant - New Orleans - Menu posted 1/26/2010 Dinner Menu Appetizers Miss Hay’s Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce $10 Gulf Oysters Baked in the Wood Oven with Garlic Butter and Herb Bread Crumbs $12 Duck Confit and Fried Egg Pizza with Parmesan Cheese, Truffle Oil and Baby Arugula $9 New Orleans Style Crab Cake with Crystal-Butter Sauce, Spicy Boiled Corn Relish, Chive-Garlic Crema and Creole Red Bliss Potato Chips $10 Emeril’s Barbecued Gulf Shrimp with Rosemary Biscuit $10 Wood Oven Roasted Pocket Bread with Garlic Oil, Fresh Basil and Grated Parmesan $5 Prince Edward Island Black Mussels in a Garlic-Chardonnay Broth with Focaccia Bread $12 Crispy Duck Liver with Slow Cooked Southern Greens, Caramelized Onions and Creole Mustard Aioli $9 Soups & Salads Roasted Garlic-Reggiano Parmesan Bisque with Basil Pesto $7 Gumbo of the Day $8 Baby Greens tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese $9 Jumbo Lump Crab & Celery Root tossed in a Green Onion-Buttermilk Dressing, Roasted Beets, Spiced Walnuts, Arugula and Balsamic Vinaigrette $14.00 Arugula and Radicchio tossed in Lemon Vinaigrette with Parmesan, Shaved Bresaola and Roasted Sweet Peppers $10.5 NOLA Caesar of Baby Green & Red Romaine Lettuces with Focaccia Croutons, Shaved Reggiano Parmesan and Dijon Anchovy Vinaigrette $10 Entrees Hickory-Roasted Duck with Whiskey-Caramel Glaze, Buttermilk Cornbread Pudding, Haricot Verts-Fire Roasted Corn Salad, Natural Jus and Candied Pecans $29 “Shrimp & Grits” Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce $29 Buttermilk Fried Breast of Chicken with Bourbon Mashed Sweet Potatoes, Country Ham Cream Gravy and Sautéed Sugar Snap Peas $27 Grilled Seasonal Fish with Risotto, Fennel Herb Salad, Toasted Almonds and Citrus-Herb Vinaigrette $25 Grilled Pork Chop with Brown Sugar Glazed Sweet Potatoes, Toasted Pecans and Caramelized Onion Reduction Sauce $29 Filet Mignon with Thyme Roasted Red Bliss Potatoes, House Cured Bacon, Maytag Blue Cheese, Toasted Walnuts, Port Wine-Veal Glacé and Shallot Crisps $38 Braised Beef Short Ribs with White Bean Pot-au-Feu and Horseradish Slaw $27 Grilled Rib Eye with German Style Fingerling Potato Salad, Apple Wood Smoked Bacon, Coarse Grain Mustard Cream and Roasted Leeks $36 Garlic Crusted Drum Cooked in the Wood Burning Oven with Brabant Potatoes, Crimini Mushrooms, Bacon and Sauce Beurre Rouge $30 Sweet Barbeque Atlantic Salmon with Creole Maque Choux, Tarragon Aioli and Spicy Onion Crisps $28 Sides Sauteed Shrimp $10 Desserts Cinnamon Pain Perdu with Sautéed Bananas, Drunken Monkey Ice Cream and Brown Sugar Bacon $8 NOLA Banana Pudding Layer Cake with a Graham Cracker Crust, Homemade Vanilla Wafers and a Warm Fudge Drizzle $7 Vanilla Bean Creme Brulee with Fresh Berries and Lemon-Thyme Shortbread Cookies $6 Warm Ooey Gooey Cake with Layers of Moist Chocolate Cake, Marshmallows and Toasted Coconut served with Coffee Ice Cream $6.5 Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream and Caramel Drizzle $6.5 NOLA’s Daily Selection of Homemade Ice Cream or Sorbet $6.5
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